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#summerlovin #yurtlife #family #patterns
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🫶This is a public service announcement.💛SHARE with a m/other you admire
💛Matrescence is the transformative, often challenging process of becoming a mother, encompassing profound physical, psychological, social, and hormonal changes, akin to adolescence. 

💛Coined by anthropologist Dana Raphael in the 70's, it represents a long-term developmental shift—not a single event—that can recur with parenting each child and involves the evolution of identity

 💛 BTW the Capitalist Patriarchy doesn't give a sh*t about your Matrescence 

Cambridge Dictionary 
Matrescence
noun [ U ]  social science specialized 
uk /mæˈtres.ənts/ us /mæˈtres.ənts/
 
🐛🦋the process of becoming a mother:
Those physical, psychological and emotional changes you go through after the birth of your child have a name: matrescence.

🐛🦋The process of becoming a mother, which anthropologists call “matrescence" has been largely unexplored in the (predominantly male) medical community.
(Quelle surprise!)

💛 language has power ✊️

#matrescence 
#motherhood 
@peanut
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Pistachio Crème Pâtissìere

Use it to fill those Maritozzi I posted a recipe for earlier this week, utilising the pistachio spread that I also posted a recipe for!

Ingredients:

4 egg yolks
70g sugar
45g pistachio spread
25g all purpose flour
2 teaspoons corn flour
Pinch of salt
300g whole milk

Method:

Add milk to a saucepan, gently heat, and stop just before it gets to a boil.

In a heatproof bowl, whisk together eggs and sugar. Add pistachio paste, and both flours and a pinch of salt. Whisk together well.

Add hot milk to the mix, quickly stirring to temper the eggs.

Return mix to the saucepan. Thicken the mixture of a medium heat, stirring constantly. Pass through a fine mesh sieve to get rid of any lumps.

Allow to cool on a tray, covering the surface directly with cling wrap to avoid a skin.

Once cooled it’s ready to use.

This recipe is an adaption of the recipe from @pompomcooks 

#pistachiopastrycream #cremepatissiere #pistachiobutter
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