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prateeksadhu

@prateeksadhu

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Chef/Founder @restaurantnaar

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Quando finisce Ein Prosit ci si sente sempre un po' orfani...
Grazie a tutti quelli che ci hanno fatto vivere questi meravigliosi quattro giorni, non solo cibo e vino, ma molto, molto di più ❤️

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Long queues. Food trucks. And some of the world’s finest chefs cooking their signature dishes right in front of you. 🔥

No elaborate tasting menus. No fancy dining rooms. Just incredible food, made by the chefs themselves.

This is Ein Prosit. And the queues tell you why. 👨‍🍳

@prateeksadhu @nniederkofler @chefhimanshusaini @at_patissier @chef.je2901

@einprosit_official @fissorebarker @manuelamariafix @thomas.barker @nardolaura @penelopelisi @paolo_vizzari
#einprosit #einprosit2026 #foodtruck #chef #chefsofinstagram

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Breve storia felice: quindici cuochi e un Food Truck Ein Prosit. Per tre giorni le chiavi sono passate dalle mani di @at_patissier a quelle di @emmanuel_pilon , @santiagolas , @albertogipponi , @guidotassi e @pablojesusrivero , @paologriffa , @simone_caponnetto_ , @chef_sara.aqel , @mustafaotar , @yojitokuyoshi , @championtaka._ , @prateeksadhu e @isabellapoti . Ognuno con la libertà di prenderne possesso a modo proprio: bomboloni ripieni; katsusando; un taco che voleva essere pizza fritta; empanadas...
Il bello delle cucine su quattro ruote è che non sono obbligate a stare ferme. Nemmeno nelle idee.

Ph: @simone_di_luca_photo e @gallinaconunaelle @omobreda
Montaggio video: @tabyosh
#EinProsit #einprosit2026 #einprositudine #iosonofriuliveneziagiulia

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Everything everywhere all at Once!! 💫

Living in my own alternate reality ♥️✨🥂Thankful, grateful and just plain Lucky to be a party to this multiverse of rockstars!! #myfriendsarecoolerthanyours #condenasttraveller #farmlore

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#ChaseSapphirePartner | another faraway places dinner is in the books. this time, @chasesapphire reserve cardmembers got to experience a collaborative feast between chef @prateeksadhu of @restaurantnaar, all the way from the himalayan foothills of india, and chef paul carmichael in the kitchen at @kabawa.

the night opened with seabream in coconut stew, followed by rainbow trout with radish foam, served with bread and cultured mountain butter. next came spiced pork belly with rice pancakes, a standout bite of the night, and braised lamb with native rice. to finish, guests enjoyed a chocolate dessert with corn ice cream made with corn brought over from india.

thank you to chef prateek and the naar team for bringing a taste of the himalayas to kabawa, and to everyone who joined us. one more faraway places dinner is coming next month, so stay tuned.

📸: @alexstaniloff

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A toast to the best!🥂 Throwback to the night we celebrated India’s Top 50 restaurants. Swipe right to see glimpses of the Condé Nast Traveller x District #TopRestaurantAwards! ✨
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[#TopRestaurantAwards2026, #DineWithVisa, #InfiniteDiningExperiences, Top Restaurant Awards 2026, #PaidPartnership]

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GRACIAS TOTALES, @einprosit_official @paolo_vizzari @manuelamariafix @fissorebarker @penelopelisi @nardolaura @thomas.barker por la magia que se construye en Udine. Gracias por crear conexiones únicas y por ser un gran recordatorio de lo que debe ser la gastronomía: un espacio de deleite, la expresión de talento y pasión. Un universo que habitan personas maravillosas. Larga vida a Ein Prosit…

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Me + Ein Prosit + Friends with me at Ein Prosit

#einprosit #einprosit2026 #einprositudine #friends #italy

@einprosit_official @fissorebarker @manuelamariafix @paolo_vizzari @claudiotognoni @fvglive

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This is by far my favourite night of the year. But this year, it was a full weekend.

Met friends. Ate some really good food. So good that I forgot to click pictures. But the comfort bowls from the panel had me! From Bihar’s litti chokha to Himachal’s pumpkin chutney and malpua, it was a ride and more.

And the award night! Chefs cheering for each other. The Goa gang pushing each other into the limelight. Top rankers making space for each other. Hugs. Endless hugs. An after-party that needed another after-party.

It was what the CNT Top Restaurant Awards always set out to be. A love letter, or maybe a long, emotional voice note, to the industry we love to love. And I wouldn’t have it any other way. ❤️

@diviathani @sa1i1 @diyak @siddhi_mehta @darkknitestudios @panic.poori @malavikab and the rest of the @cntravellerindia team

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Chef Prateek Sadhu’s Spicy Naga Mirchi pork evokes a lot of interest @einprosit_official 😍🔥
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#spicy #foodcart #streetfood #foodporn #spiceitupwithsam
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[Ein Prosit, Prateek Sadhu, Street Food, Spicy food, Best restaurants, Food lover, Food recommendations, Food guide]

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Some moments are worth looking back on.

Although I couldn’t be present at the Condé Nast Traveller @cntravellerindia Top Restaurant Awards this year, my heart was full to see so many familiar names being recognised.

Over the years, I’ve had the opportunity to photograph some of the most humble people and places with extraordinary stories and from being chefs in front of the camera to becoming friends. Seeing them celebrated is a reminder of the many inspiring conversations, experiences and journeys along the way.

From touring across India with team @dhamakanyc @chefchintan @roni.mazumdar of @unapologeticfoodsnyc to figuring out art at the salon of @restaurantnaar with @prateeksadhu and @aashinakaul to being hosted by the most helpful @abhishekhonawar at @thejohrijaipur over just a phone call, doing one of the most early portraits of @chefhussainshahzad or pulling an all nighter with @latoyahtrindade at @bandraborn , photographing features, cook books and their launches for @sonalved at @masquerestaurant with @varuntotlani and sharing milestones with @chefavinashmartins and @tizlynmart over pre Christmas celebrations at their home and farm. Moments like these make me realise awards and recognitions don’t happen overnight, it’s sheer hard work, overcoming self doubt, starting grounded and giving your 100% every single day until you make it.

Grateful to have documented a part of this evolving dining landscape.

Congratulations to all the winners!

[Condé Nast Traveller, Indias Top 50 Restaurants, Top Restaurant Awards 2026, Indian Dining, Pankaj Anand]

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Houses are made of bricks, ours is built on people.

Thank you brother and sister who joined us during those three crazy nights.

Love you all!!
Our home will be always open for everybody!!

Pollo e bottarga
Cinchulin chimichurri
Sushi tonno
Sushi triglia
Sushi bisatto
Sushi asado
Mozzarella e foglie di limone
Riso latte e cachi
Torta di rose e zabaione di mastica
Torta di rose e Nutella di girasole
Sogliola e sedano rapa
Vitello, animelle e uova di seppia
Asado e parmigiana
Faraona, granchio blu e kimchi
Entranha e salsa all’ananas
Saltimbocca e pepe del seczuan
Coda di rospo e ragout di cinchulin
Ramen di granchio blu
Granchio blu alla griglia
Mazzancolle e grasso di bue
Salsiccia garusoli, pomodoro e peperoni
Cozze aglio prezzemolo e zenzero
Branzino e lemongrass
Insalata di testina
Zuppa di fagioli, miso di fagioli e canocchie crude
Tartarre orata e yuzukosho
Branzino crudo e salsa zenzero bruciata
Kebab di pastin e sarde
Sgombro marinato e pickels
Spiedino di animelle, funghi e uova di seppia
Tiramisù di arachidi
Canederli
Hummus e arak
Pollo al curry
Tacos di kokoreç
zuppa di lingua
Torta di polmoni e cuore
Coniglio alla griglia
Gelato mascarpone e caramello di shoyu
Polpo e zucca
Crepinette
Funghi brasati
Entragna e basta
Tortilla
Torta austriaca
Flat bread e za’atar
Fegato coniglio fegato di pescatrice e cardoncello
Insalata di zucca cachi e peperoni
Paccheri alla genovese

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