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Priscila Ferreira

@prity2708ig

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Apaixonada pela vida , grata a Deus por tanto.
Vivo em 2 paraísos: Ilha Grande e Serra do Piloto🏝️ casada com Romulo e mãe do Davi. Temente ao Senhor

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Obrigada Deus,por este final de semana maravilhoso!

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Fuegos Storytelling Time 🔥
Just back from Brazil, where I was invited to cook for my good friends—really, chosen family I’ve known for years at a self-sustaining food forest in the mountains of Serra do Piloto, Mangaratiba, Rio de Janeiro. A stunning place tucked inside a forest preserve, with a pristine waterfall running through it and crops growing in abundance throughout the property.

I cooked over open fire, or as we call it in Brazil, cozinha a lenha—bringing the Caribbean to Serra do Piloto with a fusion-style stew—ensopado (moqueca vibes), made with coconut milk, pumpkin, collards, jiló, inhame (known as yam in the Caribbean), and banana-da-terra, along with other fresh ingredients harvested directly from the food forest. Everything was seasoned with hand-pounded tempero using a traditional wooden pilão—or pilón, as we say in the Caribbean. Served with fragrant basmati rice, Fuegos signature inhame fritters with fresh herb garlic sauce, and artisanal Cuban tamales made from fresh organic corn and pumpkin, wrapped in corn husks—a savory reflection of Brazil’s pamonha.

My sous-chef for the day? Avó do Sítio—the grandmother of the property, holding it down with joy, jokes, and pure kitchen wisdom. She said she came to learn from me—but the truth is, we were learning from each other the whole time.

And then there was Seu Antonio—the neighbor who grows and produces his own coffee who also provided the firewood, shared stories, and happens to be an artisan master craftsman. I commissioned him to make a large, tree-trunk-style pilão/pilón, perfect for pounding bigger batches of tempero the ancestral way. Check out my stories to catch the reviews! HIT THE LIKE BUTTON IF YOU DIG THE FUEGOS VIBES ❤️

Caribbean soul. Brazilian soil. Fuegos lives here.

#AncestralCooking #FoodForestExperience

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Imagine yourself here…

A remote island paradise awaits. Ilha Grande, a protected National Park off the coast of Rio, has no cars, no corporate hotels—just pure, untouched nature. Crystal-clear waters, lush rainforests, hidden beaches. This is where you disconnect and truly reconnect.

Join us for a 5-day Fuegos wellness retreat in October 2025, designed for restoration, adventure, and transformation.

What’s Included:
• Private beachfront suites at Paraíso Azul Retreat
• Daily breakfast and three plant-based dinners
• Daily yoga and breathwork by the ocean
• Hikes through the island’s lush rainforest
• Full-day boat tour to secluded beaches and turquoise lagoons
• Kayaking and snorkeling in pristine waters
• The Fuegos Dinner Experience—a evening of open-fire cooking, ancestral flavors, and deep connection

Limited to 8-12 guests. My website is now live! Visit the link in my bio to explore all the details and download the retreat PDF for free.
🇧🇷🏝️🔥

Um agradecimento especial ao Paraíso Azul, sua equipe e todos os envolvidos que tornaram este último Fuegos inesquecível. Ansioso para o próximo retiro em outubro! Nos vemos em breve!
Videographer 🎥 @jbcambuy

#IlhaGrande #BrazilRetreat #WellnessRetreat #FuegosExperience #OpenFireCooking
#BrazilTravel #NatureEscape #EcoTravel #RetreatLife #AncestralCooking #PlantBasedRetreat

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Um almoço preparado pela patroa para confraternização da empresa com certeza trouxe um toque especial pra nós ❤️❤️💞✔️

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Meu mimo de aniversário desta equipe maravilhosa ,da Pousada Casablanca , Gratidão

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Muito obrigado @ilhagrandecaicaraflats pela confiança , vão ficar muito lindas no seus maravilhosos flats.

#azulejospersonalizados
#ilhagrande#ilhaazulejo.cas@gmail.comgranderj
#ilhagrandebrasil
#ilhagrande_trip.
#ilhagrandepatrimoniomundial

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