Instagram story viewer> @proux.uk> Tagged

PROUX UK

@proux.uk

1.4K

followers

39

following

Senegal’s finest raw honey & superfood powders.
Independently tested for authenticity & purity.
FREE UK DELIVERY ON ORDERS £25+
🇸🇳 Shop•Events•Press ↓

POSTS STORIES REELS TAGGED

Some of the Recent Retail Listings from our raye community ✨

@picosodrinks | @wholefoodsuk
@mindfuel_flow | @hollandandbarrett
@chadongofficial | @harrods
@the.ferm.london @proux.uk @palandleo | @theofficialselfridges

Discover all of these as well as our other raye brands on our online catalogue (link in bio)

#Innovation #RetailListings #rayethestore

0

0

✨ A Taste of Senegal is coming to Anavé!

Join us for an afternoon celebrating the rich flavours, culture and traditions of Senegal! 🇸🇳

📅 Satruday 7th November
🕰️ 2pm-5pm
📍 Anavé 112E Brixton Hill SW2 1AH

#anavebrixton #senegalese #event

16

1

Iced Baobab & Cinnamon Latte 🌱

Now available at anave!

📍 Anavé 112E Brixton Hill SW2 1AH

#blackownedbusinessess #baobab #anavebrixton

53

1

A Taste Of Senegal At Anavé 🇸🇳

Join us for an afternoon celebrating the rich flavours, culture and heritage of Senegal!

📅Saturday 7th November
🕰️ 2pm-5pm
📍 Anavé Brixton, 112E Brixton Hill SW2 1AH

🎟️ Tickets linked in our bio 🔗

#anavebrixton #senegalaise #brixtonhill #proux

59

4

35

7

Hibiscus chia pudding @proux.uk 🌺🌿

🌺 hibiscus powder is rich in antioxidant, anti-inflammatory, and nutrient benefits that support heart health, skin radiance, and hair vitality 💗

Ingredients
🥛Milk
🍦Greek yogurt
▪️Chia seeds
🍯Honey
🌺Hibiscus powder @proux.uk

Mix all the ingredients together and chill in the fridge overnight or 3 to 4 hours!
Plate it up with your favourite fruits and granola and enjoy 😊

#chiapudding #hibiscusbenefits #hibiscuspowder #hibiscusflowers🌺 #pinkeypatel1

119

88

We’re exicted to welcome Proux to Anavé - bringing a beautiful selection of Senegalese-grown and sourced goodness into out space 🇸🇳

🌱 Baobab Powder
🍃 Moringa Powder
🌺 Hibiscus Powder
🍯 Senegalese Honey

Now available at Anavé!

📍Anavé 112E Brixton Hill SW2 1AH

#anavebrixton #senegal #blackownedbusinessess #baobab #hibiscusflowers🌺

44

3

85

5

@proux.uk THANKK YOU. I won!!! I won!!! amazing delivery received on such a beautiful day too......I'm so chuffed, so will my stomach...
🍯🐝🐝🐝🇸🇳🇸🇳🇸🇳🇬🇧🇬🇧🇬🇧

#healthyfood #honey #organic #sunshine #guthealth

8

4

Greetings @fermenting.cultures family!

We did it! 👏👏👏 Our first experiment fermenting with raw Senegalese honey, gifted to us from the lovely folk @proux.uk! This was our first time fermenting any kind of honey, so it has been a wonderful learning experience. 🐝🐝🐝

We wanted to make a refreshing drink to help us cope with the London heatwave. We chose some African flavours to complement the raw honey, which has a distinctly tangy, smoky flavour. Our ingredients were moringa, orange blossom essence, ginger, and lime. 🐝🌿🍊

This ferment was easy to make, but did need more watching than usual, as we didn’t know how the honey would affect the fermentation time or flavour. The result, a many layered flavour – sweet and smoky from the honey, floral from the orange blossom, tangy from the fermentation process. Pure joy!

The process took just under 2 weeks including a second ferment of a couple of days in the fridge, which allowed the fizz to develop. We also tried it diluted with sparkling water, which was so refreshing! There’s super-hot weather in London right now. So, fermentation times will vary depending on your environment; best is to keep tasting and watching your ferment. DM for recipe 😊

Shout out to Imana and her team @proux.uk; this was a blast! 🔥🔥🔥

#communityknowledge #africandiasporacuisine #foodarchives #decoloniseyourplate #goodfoodforall #fermenting #DIY hand holding bottle of fermented honey in front of window.

3

6

Greetings @fermenting.cultures family!
I love when an unplanned day turns into something special. Yesterday, Kundai and I met up at Papa’s Park @papaspark in Brixton (it’s a gem!). The plan was to sample together the latest Fermenting Cultures experiment, a fermented drink made with raw Senegalese honey @proux.uk, ginger, lime, orange blossom, and moringa (it’s so good!).🍹🍹🍹

We were lucky to catch our dear friend Valcie @valciesflavas, who runs the park café with her partner Hurley. They make THE BEST Jamaican food – we devoured ice cold sorrel to drink, jerk chicken, vegan veg curry, plantain, rice and peas.

We spent a joyous afternoon eating, drinking, and scheming in the warm shade. Soul music and kids playing providing an intermittent soundtrack. 🌳🌳🌳

As we were saying our goodbyes, the topic of fermentation came up (it’s never far away!). Valcie mentioned that she ferments. Despite knowing her for the best part of ten years, I was unaware.

We were soon swapping ferments; us, our moringa and honey drink; Valcie, her fiery, cho-cho, carrot and red pepper pickle that she serves with fried fish. Plus, we got to see a vintage Roots Tonic from her collection. Oh, joy! We will be back. ❤️❤️❤️

#communityknowledge #Brixton #fermenting #africandiasporacuisine #foodarchives #decoloniseyourplate #goodfoodforall

3

5

One of my favourite things about hosting The Mum Club is meeting incredible local businesses that genuinely add something to your motherhood journey 🥑🍊💦

@proux.uk joined us recently with their beautiful wellness bar, serving fresh, nourishing juices that were exactly what we all needed on a warm summer’s morning 🍃

Created with thoughtfully sourced ingredients, including Senegalese honey, each juice is designed to support wellbeing from the inside out - and judging by how quickly we all snapped them up, I’d say they were a hit! ✨

I’m so pleased to say Imana will be joining us again at our Mum + Baby Reformer Pilates morning, bringing the wellness bar back for another chance to refuel, recharge + connect.

Supporting local brands while creating memorable experiences for our mums is what it’s all about 🫶✨

One off juices + subscriptions head to her website and use code MUMCLUB10 at checkout to claim your exclusive offer 💌

17

1