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Pamela Stafford

@ps_215

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What a week! Feeling incredibly grateful for the amazing industry partners who made these past few days so inspiring. From exciting collaborations, to partner presentations, to brainstorming sessions that spark creativity, it’s always energizing to work alongside such talented and innovative teams. ✨

Looking forward to what’s next—we’re just getting started!

#Grateful
#DesignCommunity
#Partnerships
#InteriorDesign
#Inspired

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Spring is here!!! Who is excited to get outside to cook on the grill, griddle or smoker?!? 😎 My book “Gas Fire Heat” ships next month & I guarantee there’s something in there for everyone. Not just BBQ, not overly complicated, just great recipes with flavors inspired from all the places I’ve lived & traveled. Pre-orders are super important, so I’m grateful to everyone who has already ordered! 💕 Plus, I’m running a HUGE giveaway right now through Friday with @hestanculinary and @knifeaid which is a culinary prize package valued at over $1,400; including NanoBond cookware pieces that can withstand up to 1050F and can be used on your grill or smoker…don’t miss out! Entry requirements are on my previous post.🔥 Pre-order online…Amazon, Target, Barnes & Noble. 💕 #gasfireheat #fireitup

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After 2 years of writing, developing and editing outdoor recipes for my new book “Gas Fire Heat”, the pub date is less than 2 months away on 5/14! I couldn’t be more proud or excited to share these recipes with you! Perfect timing for Mother’s Day, Father’s Day & beautiful spring weather to get outside! 😎 The recipes are fun & approachable, all meant to enjoy cooking outdoors with family & friends! Proving that anything you can cook inside, you can cook outside and anyone can do it…Yes, girls too!
The pre-order link is: https://www.abramsbooks.com/product/gas-fire-heat_9781641709101/ 🔥
It can also be found online on Amazon, Target & Barnes & Noble. I hope you love the recipes and thank you from the bottom of my heart for the support! 💕#GasFireHeat

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🎄🍫 #peppermintbark : A Holiday Tradition Made Easy! 🍬🎁

Looking for a festive and delicious treat to add to your holiday traditions? Try making Peppermint Bark! It's simple, tasty, and perfect for sharing during the holiday season. I made it on my new #hestanprovisions #ovenbond tri-ply sheet pan. Happy holidays! 🎅🏼✨🎁 #PeppermintBark #HolidayTradition #howihestan #hestanpartner #holidaybaking #hestannanobond #hestancopperbond #holidayrecipes

Ingredients
1300gr (45 oz.)White Chocolate
650gr (23 oz) Dark Chocolate
25ea Candy Canes Broken into Shards
5gr (1Tsp) Peppermint Extract
1ea Vanilla Bean - Scraped
Method
1) Line a 1/2 size (13"x18") sheet pan with parchment paper.
2) Place the candy canes in a ziplock bag and break/crack into small pieces/shards with the bottom of a small heavy pot. Reserve.
3) In a double boiler over medium-low heat, melt 650gr/23oz white chocolate and stir in seeds from one vanilla pod.
4) Evenly spread the white chocolate onto the baking sheet with an offset spatula. Refrigerate for 10 - 15 minutes to set.
5) Again, in the double boiler over medium-low heat, melt the dark chocolate. Evenly spread over the set white chocolate. Refrigerate for 10 - 15 minutes to set.
6) In the double boiler, melt the remaining 650gr of white chocolate and stir in the peppermint extract. Evenly spread this over the set dark chocolate. Evenly sprinkle with the shards of candy cane and place in the refrigerator for one hour to set.
7) Remove from the refrigerator and break into individual serving size pieces.
8) Enjoy!

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A very simple but incredibly satisfying recipe to enjoy for breakfast, lunch, dinner or a quick snack. #frenchscrambledeggs are the creamier version of what we are used to here in North America. The #hestannanobond saucier is the perfect pot to make these luscious eggs. The flush mounted rivets and curved sides make whisking the eggs to creamy perfection a breeze. Top with grated reggiano cheese and chives!
Ingredients
Three large eggs
15g/1 Tbsp butter, unsalted
Pinch of kosher salt
Pinch of black pepper from a mill
3g/1 Tbsp fine grated Parmesan reggiano
0.5g/ 1 Tsp fine chopped chives
Method
1) Pre-heat the #hestan #nanobond saucier over medium-low heat.
2) Crack three eggs into a small mixing bowl. Whisk until well combined. Add the salt and pepper and whisk for twenty more seconds.
3) Place the butter in the pot, allow to fully melt.
4) Add the eggs and whisk continuously, until a fine curd forms and they thicken to the consistency of oatmeal. While whisking, you can better control the speed at which the eggs cook and the doneness by moving the pot on and off of your heat source, to ensure you don't over cook them.
5) Micro plain reggiano cheese on top and sprinkle with chives. Enjoy
#hestancookware #howihestan #hestanpartner #scrambledeggs

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here's my recipe for Sage, Apricot & Pine Nut Stuffing to serve with your #thanksgiving #turkey. #howihestan #hestanpartner #thanksgivingdinner #turkeystuffing #holidayrecipes #thanksgivingrecipes #happythanksgivng #thankful #turkeyday #hestanculinary #familytime #familymeals

14cups/ 550gr Crusty White Bread Cubed
2cups/ 500gr Chicken Stock
2cups/ 330gr Dried Apricots Quartered
2cups/ 300gr Yellow Onion Small Dice
1cup/ 130gr Carrot Small Dice
1cup/ 130gr Celery Small Dice
3/4cup/ 120gr Pine Nuts Toasted
4-1/2 Tbsp/ 70gr Butter Unsalted
1/4cup/ 12gr Italian Parsley Fine Chopped
1/4cup/ 10gr Sage Leaves Fine Chopped
1Tbsp/ 9gr Garlic Fine Chopped
3/4Tbsp/ 7.5gr Salt Kosher
3 Large Eggs Whisked
1Tsp/ 2gr Orange Zest
1Tsp/ 2gr Black Pepper From a Mill
1/2Tsp/ 1.9gr Thyme leaves Fine Chopped

1) Pre-heat oven to 365F
2) In a rondeau over medium heat, melt 4Tbsp/ 57gr butter. Add the onion, carrots, celery, garlic, sage & thyme. Sauté until tender and translucent.
3) Add the bread, chicken stock, apricots, pine nuts, parsley, orange zest, salt and pepper. Stir well to evenly combine. Remove pan from heat and transfer the stuffing in a stainless steel bowl and allow to cook slightly.
4) Gently stir the whisked eggs into the stuffing.
5) Lightly butter the baking pan. Gently press the stuffing evenly into the pan.
6) Bake in the oven at 365F, uncovered, for 1 hour. The top should be golden brown. Enjoy.

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Grilled Chicken Diavolo. With chicken habanero mango sausages and roasted grapes. Alongside blistered Padrone, Shishito, & Jimmy Nardello peppers with white balsamic vinegar.

Our trip to California was centred around meetings with Hestan. We began in Anaheim with a tour of the @HestanHome factory that fabricates the grills, assembles the ranges and powder coats each of the 12 colour choices.

Next we visited @HestanVineyards in Napa for the celebration of their Harvest Party. Then we wrapped it all up with the @HestanCulinary team at their showroom also located at the vineyard.

Before we left the vineyard, we snipped off a couple of bunches of grapes to add to a meal we wanted to make where we were staying. That same day we had a tour of Thomas Keller’s, The French Laundry’s dinning rooms, kitchen and recently revamped gardens. We picked from the TFL garden a couple of bay laurel leaves and rosemary to add to the CopperBond Essential Pan with the grapes.

A trip to a local butcher provided us with the chicken, sausages, plus a nice selection of peppers. We also visited a local farm produce market where we bought some potatoes, lettuce, apples, peaches and celery for a salad to accompany this meal (not shown in the video).

Dinner was prepared on the @HestanHome Gas Grill using the @HestanCulinary CopperBond 3.5 Qt Essential Pan and the NanoBond 11” Skillet. Then the meal was thoroughly enjoyed with a lovely bottle of @HestanVinyards Chardonnay.

What an incredible trip it was! We will continue sharing more over the coming few days. 🥂

#HestanPartner #HestanCulinary #HestanHome #HestanRange #HowIHestan #HestanVineyards #chicken #grilledchicken #peppers #wine #chardonnay #eatwell #eat #igfood #tasty #grill #grilling #bbq #barbecue #barbeque #outdoorcooking #dinnerinspiration #dinnerinspo #whatsonmyplate #getinmybelly #eatrealfood #instafood #yummy #instayum

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A great night with our @hestanhome x @hestanculinary family at the @chefthomaskeller CIA dinner raising money for student scholarships. 🧑‍🍳
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#KKDL
#thomaskellergolfclassic
#ciacopia
#napavalley
#cheflife
#hestanpartner
#chefsofinstagram
#chuckwilliams

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Summer is officially over, but the occasions to use our copper ice bucket aren’t!
Going from poolside parties to romantic dinners by the fireplace is just a short step when you are such a charmer ✨

Thank you for the 📸 @ps_215 !
#Ruffoni #RuffoniCopper #RuffoniHistoria

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🙋‍♀️🙋🏻‍♀️🙋🏽‍♀️🙋🏿‍♀️🙋🏼‍♀️🙋🏾‍♀️
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Happy #InternationalWomensDay! Looking at this picture of a happy-go-lucky little girl without a care in the world, I wonder if I had any idea where my life would take me, and what my role would be on this 🌎.
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Today, at 46, I’m still growing into it what it means to be a woman, and how to live with the spirit, energy, ambition, love, and power that I am meant to possess. •
To me, this picture reflects fearlessness, joy, and pleasure in the everyday...traits that I work to apply to my adult life daily.
I am so grateful to be a woman, with all of the complexities that brings with it. •
May we all recognize the greatness in ourselves and our ability to do anything we want with our lives without judgment or stereotypes. My life is better with the incredible multi-faceted women I am lucky to know! (Many of you are tagged here.) we’ve all chosen diffferent paths and they’re all worth celebrating today and every day! 😊💖

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Made the most delicious Pozole Rojo using the awesome Hestan Cue. Imagine your very own personal chef walking you through each step of the recipe from prep to cooking! The app connects to the base and pan/pot and cooks everything to perfection. It was so easy to relax and enjoy a glass of wine while the #HestanCue did all the work! Definitely the next gift on my wish list. #hestan #yum

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Hestan Culinary has teamed up with @starchefs in their mission in moving the industry forward! 💪🏽 We are proud to support this year’s emerging culinary talent 👨🏻‍🍳 👩🏻‍🍳 and will be equipping contestants with Hestan NanoBond cookware. Hestan Culinary will also be presenting the “Best Dish” 🍳 Award in DC this week! #HestanSupportsRisingStars•
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#HestanNanoBond #StarChefs #RisingStars #Culinary #Cookware #Innovation

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