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Pyrex Australia

@pyrexaus

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Pyrex is the ultimate kitchen partner designed for the way we make and share food today.
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Kids favourite dish and on repeat weekly - Kafta Bel Sanieh
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It’s Spring and the perfect time to start some outdoor entertaining. As the days get longer and the weather gets warmer, I naturally reach for my Pyrex Deep Dish and cookware and my Corelle Honeybee dinner set from https://globalkitchenbrands.com.au for all my entertaining needs. I have included the delicious recipe below if you would like to start your Spring entertaining season too. Lasagna Ingredients - bolognese sauce 500g beef mince 1 large onion, finely diced 1 large carrot, finely diced 1 stalk celery, finely diced 3 tins diced tomatoes (400g size) 1/4 cup tomato paste 1/4 cup red wine (or stock) 1 tablespoon Italian seasoning 1 teaspoon crushed garlic 1 teaspoon sugar 2 tablespoons olive oil Salt & pepper to taste Ingredients - béchamel sauce 150g butter 150g plain flour 1/2 teaspoon ground nutmeg 1.5 litres full cream milk Salt & white pepper to taste Ingredients - other 1 - 2 packets dry lasagna sheets 1 - 2 cups grated cheese *METHOD IN COMMENTS* @corelleaus @pyrexaus @closercommunications
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I don’t think I’ve ever met anyone who doesn’t like hummus. Here’s a super simple recipe for the freshest, creamiest, yummiest hummus ever (my opinion 👸) It’s vegan, packed with fibre and plant-based protein, and when you make it yourself, you get to skip the unnecessary preservatives and added refined seed oils….. DID YOU KNOW that chickpeas and tahini (which is made from sesame seeds) actually complement each other nutritionally? Together, they create a better-quality plant protein than chickpeas on their own. Mind-blowing. chickpeas 🫱🏾‍🫲🏽 sesame seeds = power couple Anyway….. enjoy!! Also, hummus is Arab food, so if you’re not making it yourself, support your local Arab businesses. 😘 #hummus #lebanesefood #veganprotein #chickpeas #seedoilfree
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The thing that puts me off making the very best pizza dough? It just takes way too long. 48 hours of fermentation? Mate I’m way too impulsive for that I want some pizza tonight. Not to mention the lobsters that I caught aren’t gonna keep so good until then. So I set about crafting the most practical pizza dough recipe I could. Still with a poolish, still with a little ferment and still with the primo airy, elastic and crunchy crust of the best. Then I put it all together with a little lobster butter to create a pretty indulgent little snack. If you want the full free guide for making the bases comment “dough” and all I send it to ya. The recipe for the pizzas is also in there.
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TRES LECHES 🍰🍓🫐 Soft, soaked, moist & creamy. One very dangerous dessert❤️‍🔥 Latin Americas “Three Milks” Cake 🥛 #tresleches #treslechescake #threemilks #moist #dessert
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BANANA BREAD WITH CHOCOLATE CHIPS! This is always on request at home and one that I’ve shared here before, but instead of using cacao nibs I decided to make it more desert like by using chocolate chips instead. This is not your average banana bread this one is so yummy with a mix of cinnamon, ground clove, and chocolate! It’s so good you are going to want to save this for later to make on repeat! I love it toasted with almond butter. It’s sooo good! It’s also delicious served hot with a scoop of good vanilla ice cream and a good drizzle of caramel sauce on top! Ingredients: 2 or 3 overripe bananas 2 large eggs 200ml greek yogurt 325g plain flour 200g soft brown sugar I¼ teaspoons baking powder I teaspoon bicarbonate of soda 2 teaspoons cinnamon 1/2 tsp of ground clove 1/2 cup of dark chocolate chips add as much or little as you like. * Preheat the oven to 170°C and line line loaf tin. I use my Kitchen Aid to make this but you can do it by hand or an electric mixer. Mash the bananas. While the bananas are being mashed in the mixer. I like to measure and prep all the wet and dry ingredients so they are all ready to go. Once the bananas are mashed, add the eggs one at a time. Followed by all the wet ingredients, and give it a good mix. Slow the speed down and add the dry ingredients, a little at a time. Then add chocolate chips and give it another quick mix. Pour into to your prepared tin and bake for approx 45-1hr or until a cake tester comes out clean. Cool banana bread in tin until cold, then wrap in foil. #breakfastidea #inthekitchen #bananabread #baking #recipe breakfast• banana • banana bread recipe • cake recipe • recipes • recipe • recipe of the day • Greek yogurt • olive oil• cooking • baking love• kitchen • kitchen life • kitchen aid • baking • bakingreel • lifestyle • asmr • fyp • cooking in the kitchen • kitchenstyle • interior • aesthetic • viral • neutralstyle • style • home life • home made • home
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Fajita Baked Rice 🌮🧀✨ — everything in one dish! An easy, cheesy and flavour-packed vegetarian dinner that’s perfect for a busy weeknight. I love that everything goes straight into my @pyrexaus Ultra Glass Bake N Reheat 800mL Square — from uncooked rice and all the fajita flavours to baking, storing and reheating. 🙌🏼 Ingredients: • ¼ cup uncooked rice • ½ cup water • Paneer, cubed • Capsicum, chopped • Corn • 1 tbsp fajita seasoning • 2 tbsp salsa • Olive oil • Cheese Top with: • Guacamole • Lettuce • Jalapeños • Coriander leaves Method: Mix the rice, water, paneer, capsicum, corn, fajita seasoning, salsa and a drizzle of olive oil directly in the Pyrex dish. Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, or until the rice is cooked through and the cheese is melted and golden. Top with guacamole, lettuce, jalapeños and fresh coriander. 🌿🥑 The best part? Bake it, enjoy it, store it and reheat it all in the same dish. ❤️ The Pyrex Ultra Glass Bake N Reheat Range is available exclusively at Coles. [ Fajita baked rice , Fajita , Mexican recipe, Pyrex , easy bake , easy recipe, quick recipe, Australia, Melbourne] #fajita #reels #pyrex #easyrecipesathome #quickrecipe
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TRES LECHES 🍰🍓🫐 Soft, soaked, moist & creamy. One very dangerous dessert ❤️‍🔥 Latin Americas “Three Milks” Cake 😍 #tresleches #treslechescake #threemilks #moist #dessert
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Eggs & Prosciutto Toast 🍳🥓🍞 SERVES 1 381 cal | 22g F | 16g C | 32g P 🍳1 slice sourdough @helgas.bakehouse 🍳2 eggs 🍳1tsp milk 🍳2 slices prosciutto 🍳30g rocket, washed 🍳4 basil leaves, washed 🍳salt and pepper to taste 🍳extra virgin olive oil for cooking (not included in macros above) 1 Crack the eggs in a small bowl, add the milk and whisk until everything is combined 2 Heat up a small pan on medium heat 3 Add the extra virgin olive oil, followed by the eggs and cook until the eggs are cooked through 4 Put the sourdough in the toaster and cook until desired toastiness is achieved 5 Once the toast is cooked, add onto the serving plate, and top with the prosciutto 6 Add the eggs and rocket on the side 7 Top with the basil leaves, salt and pepper Like this recipe?! Then you’ll love my recipe book the Hot Girl Hormone Cookbook!! Get your copy today for only $14.99 through the link in my bio
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🌸 Nothing makes me happier than baking on the weekend and having family and friends come over. Spring is the perfect opportunity when the weather is perfect. Not too hot and not too cold. Today I used my new bakeware from @pyrexaus and my glassware from @anchorhockingaus to create an effortlessly gorgeous spread . Simple, practical and beautiful for every day use to both simplify and enhance your cooking and entertaining experiences. #ad paid partnership Recipe for the Date swirl biscuits 🌙 Date Kifle — Dough 250 g butter, softened 1/2 cup caster sugar 2egg yolks 2 tsp vanilla Plain flour ( one cup at a time till you reach cookie dough consistency/ approx 6-8 cups) 1/2 tsp baking powder 4–6 tbsp milk, only if needed Mix and create into a ball of dough. Divide evenly enough to create a square the same size as shown in my video Date filling 500 g pitted dates 4 tbsp orange blossom water 2 tbsp butter 1 tsp cinnamon 1 tsp vanilla Process with a stick blender to get a smooth finish ¼ cup finely chopped walnuts (optional) (let it cool completely. You can make a day ahead) To finish Icing sugar, generous amount for dusting Method Cook the dates, water and butter over low heat for 3–5 minutes, until soft and paste-like. Stir in cinnamon, vanilla and walnuts. Cool. Beat butter and sugar until creamy. Add egg yolks and vanilla. Mix in flour and baking powder. Add milk gradually only until you have a soft, workable dough. Divide Put a small amount of date filling at the wide end and roll each Bake at 180°C fan-forced for 20-25 minutes, until lightly golden underneath. (add extra time if not golden) Cool slightly and coat generously with icing sugar. For a really beautiful bakery-style finish: dust them once while slightly warm, then give them a second generous dusting once completely cool. Parmesan, Mozzarella & Mustard Muffins (12) Ingredients 2½ cups self-raising flour 1 tsp turmeric 1 tsp dried oregano 1 crushed garlic clove ½ tsp black pepper 1 cup grated mozzarella ½ cup grated parmesan 2 eggs 1 cup milk ⅓ cup oil 2 tbsp mustard Black sesame for top Bake on 180 till golden approx 25 mins. . . . . #explore #sydney #easyrecipe #py
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Monday Prep Day! Its amazing what a couple hours in the kitchen can do for your week. I've been chasing my tail these school holidays so far, but this week, I'm on top of it 🎉 》Here's what I achieved today: ● 6 x Mango + Banana Chia Puddings ● 4 x Sichuan Chili Chicken Stir Fry (hubby's work lunches) ● Plain Rice (to make fried rice tomorrow) ● Boiled eggs ● Celery Sticks ● Diced celery stalk ● Carrot sticks ● Grated cheese off the block ● cheese cubes off the block ● Washed + Prep Cos lettuce ● Sliced Red Cabbage ● Washed + dried Strawberries + Raspberries ● Slow Cooked + shredded chicken ● Washed + sliced silverbeet ● Washed Grapes ● Peeled + chopped watermelon ● Peeled + chopped rockmelon Whoa! What a day! Obviously there were a few things happening at the same time to multi-task and make the best use of time (i.e. the chicken went in this morning, timed to ready for my little Prep session). Rice was cooked all at once for hubby's work lunches + prepped for dinner tomorrow. It really does make me feel ilI can now get through the second week of school holidays much easier. Because last week was 🤯 😅 #mealprep #mondaymealprep #mealpreplikeaboss #foodprep #weeklymealprep
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🏈🏈🏈GRAND FINAL DAY 🏈🏈🏈 🍞🥯🥖JUMBO SOURDOUGH ROLLS🥖🥯🍞 🐈🐈‍⬛🐢WITH THE BOYS🐢🐈‍⬛🐈 #nrl #nrlfinals #theboys #sourdough #jumborolls
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