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The SMILE says it all.

Clapping so loud for the amazing cast and crew of the new series INIVISIBLE. Proudly South African with a bit of international flavor. 🇿🇦🤩😍😁👏 We just do it differently. 👌❤️

Well done to all involved. It was lovely to represent @smile904fm with @ryanoconnorza and great to see the formidable @traceylange again. 🤗😍

Set your alarms. Wednesday, 14 October 2026, at 20:00, on @mnettv. You don't want to miss it. 😉

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South African food is a rather broad category, and this one-off collaboration was a pretty spectacular reminder of why.

Chef Shaun Scrooby of VUUR joined Heirloom’s Wesli Jacobs at Cape Grace for a five-course celebration of our incredible produce, heritage recipes and the many ways we’ve learnt to cook them. From West Coast seafood to fire-cooked steak, every course brought a different part of our rainbow nation to the table.

Alongside the amazing food were some fantastic pairings of wine, unique cocktails and, of course, roosterkoek for Adrian. It’s time to accept I am third in his priorities after rugby and bread.

With four hands, two mouths and a one of a kind menu, we felt extremely proud to be South African (visa pending).

#southafricanfood #capetowneats #couplescontent

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Today is the final day of the VUUR x Heirloom Four Hands Heritage Weekend collaboration, with a stunning wine pairing that really brought out the South African flavours of the food… Seated in a prime position looking out onto the marina, I couldn't be happier!

For the foodies salivating over the cuisine:

* Saldanha Bay oysters, cucumber gel, cider foam paired with Alexander Vinyards Brut

* Rooster broodjie, bone marrow butter, blatjang, house-made salami

* Yellowtail, mussels, octopus, squid, curry beurre blanc paired with Free to Be Riesling 2025 from Remhoogte Estate

* Citrus sorbet palate cleanser

* South African dry-aged sirloin on the bone, served with morogo, aioli and greens with dressing, paired with Cabernet Sauvignon Reserve 2021 from Remhoogte Estate

* Milk tart, Amarula bush coffee

* Finished off with Avante Cape Brandy at Bascule Bar.

Book through @dineplan_app

#me #heritageday #southafrica #vuur #capegrace

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I love a chef collab - there’s something about getting the best of both worlds in a single meal. In this case, it’s @eatoutguide Woolworths Financial Services Chef of the Year @chefjohannes from @thelivingroomatsummerhill joining forces with @shaunscroobychef of two-star restaurant @vuurrestaurant . While their styles may be ostensibly different, there’s a distinct synergy in their philosophies - from a shared commitment to sustainability to their celebration of South Africa and their technique-driven reimagining of its ingredients. Yesterday the focus was venison - specifically springbok. Each dish and each flavour combination was unexpected but incredibly considered. Each course revealed another layer of what Springbok can be. And they don’t have a printed menu to share, which also adds to the fun and surprise of the moment.

The great thing is, they’re not done yet! This is the first of a three-part series, with two more collaborations still to come — one in KZN and another back in the Western Cape.

Keep an eye out for the next one!

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At VUUR, we believe great food begins long before it reaches the fire.

It begins with the ingredient.
With understanding where it comes from.
And treating it with respect.

Then comes the craft — the hands, the heat, the patience.

Nothing rushed. Nothing unnecessary.

Just great produce, cooked with fire, and served with care.

VUUR. Fire. Simplicity. Connection. Care. The true meaning and pillars to VUUR Culture.

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Die heel eerste episode van INVISIBLE is gisteraand met die publiek gedeel by die @silwerskermfees ✨En wat ‘n FABULOUS belewenis!

Julle verdien elke kompliment kliphard, @timtheron @cobusvdberg @deon.meyer.author @jozua_malherbe @jorrievdwalt @anika_du_toit_ @ameejay 🙌🏻👊🏻👏🏻

Ongelooflik trots op elke spanlid - producers, cast, crew - wat so ‘n WÊRELDKLAS produksie in Suid-Afrika geskep het. Kan nie wag dat almal dit beleef nie!

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A table like this only happens once.

This Heritage Weekend, VUUR comes to the city. Chef Shaun Scrooby joins Executive Chef Wesli Jacobs at Heirloom, Cape Grace, A Fairmont Managed Hotel for a four-hands collaboration, two chefs, two ways of telling a South African story, one table.

Fire meets refinement. Instinct meets technique. A five-course menu, paired with wine, written once and served over two days.

📍 Cape Grace Hotel, V&A Waterfront
📅 25–26 September | Lunch & Dinner
🍽️ Limited seatings, book now
💰 R2,650.00 per person

You can book through the @dineplan_app link in our BIO’s or post the following link into your browser :
https://account.dineplan.com/widgetframe/zmS1M0BT

#VUURxHeirloom #HeritageWeekend #CapeGrace #FourHands #CapeTownDining

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We can’t wait to share INVISIBLE with you! 🔥
Be one of the first to watch Episode One of the new Deon Meyer series, based on his bestselling novel Blood Safari, on the big screen at this year’s Silwerskerm Festival.
📅 19 August
🎟️ Tickets are now available on Quicket.
See you there! 👀
#Invisible #DeonMeyer #BloodSafari #Silwerskermfees #MNET

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We love fire.

It isn’t a quick process. It’s time, patience, and respect. Fire can’t be rushed, and neither can great food. Every flame, every ember, every moment adds another layer of flavour and another chapter to the story we share around the table.

So what makes the perfect steak?

It starts long before it touches the fire.

Temper. Bring the meat to life.
Flame. Cook with instinct, not timers.
Char. Build flavour through fire, not burn.
Rest. Let patience finish what the flames began.

Simple. Honest. Fire-led.

That’s VUUR

Book your seat at VUUR by clicking on the link in our BIO, by visiting the @dineplan_app or email us at info@vuurrestaurant.com

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What is it like dining at VUUR?

It’s a place where you feel at home.

A place where you share food, stories and moments with the people around you.

A place where you get closer to the fire, closer to the ingredients, and closer to the way we do things.

We cook in front of you. We share our stories with you. We welcome you into our world.

And somewhere between the fire, the food and the conversation, strangers become friends and a restaurant begins to feel a little more like home.

That is VUUR.

Book your seats now for this winter and warm up with our fire, our warmth and caring service.

You can book your seat by following the link in our BIO, by visiting the @dineplan_app or by emailing us at info@vuurrestaurant.com

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VUUR is not only a place.
It is a feeling.

A true expression of South African hospitality — warm, generous, relaxed, and deeply rooted in fire — can travel anywhere.

To a wine estate.
To a private event.
To an activation.
Even to your own backyard.

Whether you are planning a celebration, a private dinner, a corporate event, or simply want to learn more about the art of fire cooking, we would love to bring the VUUR experience to you.

Contact us to arrange your next event by emailing info@vuurrestaurant.com

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What an experience to forget time and be immersed in the storytelling around the fire that make @shaunscroobychef VUUR so unique.
A long lazy afternoon on #GooseIsland with superb fired food and @remhoogtewineestate wines. Leaving dropping in golden and orange splendour on a farm dam where winter paints its own underwater landscapes.
#EatingwithFire
#WinterInStellenbosch
🥩🍷

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