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Radical Rabbit

@radicalrabbit_

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•Progressive,Natural,& Revolutionary food 4 all ppl
•VEGAN SOUL FOOD made frm BLACK GRL MAGIC✨
•✨ Ya Plant-Based Plug🔌
• Closd Minds🙅🏾‍♀️Don’t Get Fed

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It’s time to build the community we want to see. We’re here every Tuesday for community dinners, and we’re not going anywhere any time soon! But we need your help!

For the last few years, TCC has been our communal living room. It’s where strangers become family, where radical hospitality is freely given, and where everyone gets the dignity of feeling at home.

In 2021, a fire condemned 2/3 of our historic building. Now, we are preparing for a massive renovation to turn our old sanctuary into a community kitchen, a garden, and 22 housing units for families in need. But before the hard hats arrive and we become nomads for the next year, we have to pack up our home.

We need your hands, your heart, and your energy. The work is everything—when we move boxes and share coffee, we show up as equals building something bigger than ourselves.

Here is how you can help us say goodbye to this chapter:
☕ This Saturday Morning: Clearing out TCC! (I’ll have coffee and bagels ready for you). 🛠️
Next Week (All Week!): Setting up for our annual radical hospitality fundraiser. 📦
November 1: Prepping the space for our massive community yard sale. 🎉
November 7: The Yard Sale & Official Goodbye Party!

We can’t wait for someone else to make our neighborhood what it should be. We have to do it ourselves.
DM me or drop a comment if you can make it to any of these dates, and I’ll send you the details!

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We can’t believe that this is our LAST WTHealth Supper Club of this season!!

Join us October 21st as Chef Mariah teaches us how to cook with Greens from the garden! 🥬 We will also learn about food prep, preservation, and review our skills that we have learned throughout the season.

Each ticket reserves your seat for hands-on learning and enjoying a community meal together. No experience needed.

This is our last hands-on class and tickets will go quickly, be sure to reserve your seat!

➡️ Register your seat using the link in our bio, or go to bit.ly/suppercluboctober

#nashvillefoodies #communitygardens #nashvillethingstodo

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Radical Rabbit is on a mission to bring their amazing vegan soul food to the people of Nashville through their pop-up concept. They're all about serving up progressive, natural, and revolutionary food, and yes, that includes YOU!

Want to enjoy their delicious offerings at more spots around town? Well, you can help make it happen! Just ask your favorite sit-down restaurant or cafe to carry Radical Rabbit's food. They offer Rad Ribz, Fried Jackfruit, Mac and Cheeze, all under a manufacturing license, so they can provide more vegan options everywhere!

Let's spread the plant-based love in Nashville! 🌱🍴 #Nashville #NashvilleBuyLocal @radicalrabbit_

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WTHealth Supper Club this week was a success! Here’s what one of our participants had to say 😍:

“I am always amazed at the number of ways we can prepare and eat our veggies and pack them with flavor. I loved the ground walnut and mushroom mixture we placed on top of the smashed fingerling potatoes we harvested from the garden. And the butternut squash soup was sooooo delicious. I’ve never made it with coconut milk and now that will be my go to method along with a batch of sweet potato cornbread.” - Ashley

Stay tuned, registration for our last WTHealth Supper Club will be opening soon…. Featuring Collard Greens! 🥬

Special thank you to Chef Mariah from @radicalrabbit_ for your time and delicious recipes!

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🍛 Come join us Wednesday, September 16th from 6pm- 8pm in the Blue Garden House as Chef Mariah teaches us how to create Fall-inspired dishes using garden-grown Butternut Squash and Fingerling Potatoes. We will get ready for a cozy Autumn celebrating with stuffed potatoes, soup, and sweet potato cornbread!

Each ticket reserves your seat for hands-on learning and enjoying a community meal together. No experience needed.

We only have TWO Supper Clubs left this season, be sure to reserve your seat!

➡️ Sign up using the link in our bio, or visit bit.ly/supperclubseptember

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#fypジ #nashvilletn #veganfood #pov

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Wing and Greens was a success 💯🔥

Folks said the food was like an early Thanksgiving 💫
We celebrated the absolutely amazing @comforttowers bday as well 🎂

Big shoutout to

💥them greens and baked beans from Will and Marissa

💥Ribs, sweet potatoes, wings and the rest of the finger licking good food from @phishfoodllc

💥and Fried Jackfruit from @radicalrabbit_

💥and everyone else that brought food/dessert

And if you showed up, just know u family and we glad u came!!!

If you ready to leave the group chat👉🏾NotBoringNashville.com

#nashville #nashvillecommunity #nashvillepeople #realcommunity #genuinepeople

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This Saturday come kick it… LITERALLY 🦵🏾☄️
Shelby Park is the place to be for @notboringnashville FIRST EVER “Kickball and Cookout” event

Bring something to throw on the grill or allow our grill master @phishfoodllc to satisfy your taste with traditional cookout eats

Come solo ..bring your friend and/or family THIS Saturday 8/29!!!
Find out more information and make sure you register with the link in my bio.

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What are you doing this Wednesday night?? Come join us on August 19th at 6pm for our monthly WTHealth Supper Club. There are only a few seats left, be sure to reserve your spot! Use the link in our bio or visit bit.ly/supperclubaugust

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Chef Mariah (@radicalrabbit) will teach us how to cook crispy eggplant and how to use sweet potato leaf, focusing on a gluten-free menu! We’ll learn how to make a savory breakfast dish, dehydrate our own vegetables, cook food in bulk for meal prepping, and we will enjoy a delicious dinner together! Tell your friends!

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Registration is OPEN for our next WTHealth Supper Club!

➡️ Wednesday, August 19th | 6-8pm

Come join us in the Blue Garden House as Chef Mariah teaches us how to cook crispy eggplant and how to use sweet potato leaf, focusing on a gluten-free menu! We’ll learn how to:

- make a savory breakfast dish
- dehydrate our own vegetables for soups, stews, and other recipes
- cook food in bulk to turn leftovers into meal prep
- cook gluten-free alternatives that are both filling and delicious

🍠 Seats are limited! Register now using the link in our bio, or visit bit.ly/supperclubaugust

Tell your friends! 🫶🏽

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Registration is OPEN for our July WTHealth Supper Club. We’ve been having so much fun with this series!

This month, we will be learning how to make a delicious and nutritious meal with garden-fresh tomatoes, potatoes, and garlic! Join us around the dinner table in the blue garden house. We will learn, cook, and enjoy what we’ve created together in community.

Sign up for your spot using the link in our bio, or visit bit.ly/supperclubjuly

Only 10 seats available! 🧄🥔🍅

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WTHealth Supper Club is led by our Chef in Residence, Mariah Ragland of Radical Rabbit. This interactive supper club focuses on teaching adults how to make healthy dishes and enjoy some good food together. Each month, Chef Mariah will highlight a featured ingredient from the garden.

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June was a busy month at Support+Feed 🌈💚✊

From Juneteenth celebrations and Pride Month events to Father’s Day cookouts and farmers markets, we spent the month bringing communities together through nourishing plant-based meals, cooking demonstrations, wellness programming, and joyful gatherings across the country.

In some of our key cities including Chicago, Atlanta, New Orleans, Virginia Beach, Detroit, NYC, and Altadena, we partnered with incredible organizations including Brown People Foundation, Women on the Rise, BeHR, Betances Health Center, the Ruth Ellis Center, and the Altadena Pride Celebration, alongside restaurant partners The Black Vegan, Breads on Oak, 1000 Figs, Flying Biscuit, and VSpot, to help make healthy, culturally relevant food more accessible in community spaces.

Grateful to our partners, chefs, volunteers, and supporters who made these moments possible. Swipe through for a look back at some moments from June 💚🌱

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