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Este 19 de Mayo 🌞 inauguramos en el Pabellón de España de la Bienal de Venecia “Protein Clickbait for the 14 Percent, or How to Make a Protein Shake to Geo-engineer Seven Million Spanish Bodies” en @foodscapes2023 . Comisariado por @castillo_vinuesa y @fastfuriousoffice  con #AnaAra 💕💕💕
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@milesgertler @commonaccounts 

🥤🥤🥤Terraform yourself in a few easy steps! Studies estimate that up to 14 percent of the Spanish population consumes protein shakes, while 60 percent of North Americans actively seek to consume more protein today. Our consumption of whey protein powder is driven by an awareness of the online and one’s own image in relation to anatomical forms perceived as being ideal. It is theorized that this in turn is driven by a desire for social advantage bred from the enduring concern for survival wired into the human brain. Invoking notions of health and nutrition, the whey protein industry has stepped in largely to streamline our metabolic absorption of the nutrient environment for these and other ends. As athletic bodies become a site of intensification for the proteins that our desires, landscapes, and factories yield, we turn them synthetic as well. The agricultural landscapes that the dairy industry structures to yield herd feed, raise cows, and extract milk exhibit a symmetry with the human bodies that they allow to become toned and hardened in turn. Each site – the territorial and the anatomical – has their constitutive regimens and diets, their built-up stores of nutrient rations, their furrowed channels and sculpted topographies, and demonstrates an intensification driven by near singular purpose. Human bodies and farms alike are stations for the bioamplification of proteins in an atomized supply chain driven by self-design.
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