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Raf

@ramenraff

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Life in my 40s: Food, fashion, running, coffee, travel. Content creator, homecook, photographer, videographer. 🇵🇭 in Syd 🇦🇺
📫 [email protected]

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Why does it always seem like our soul is leaving our bodies 💀😩 #filipinos #filipinolaugh #slapslap

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15

My favourite type of clerb 😉

The team from @ama.surryhills are opening up a new spot specialising in Isan food @yumclub.sydney !

Think som tums, soups and grilled selections packed full of flavour and spice.

You can select spice levels from 0-3 with 1 already hitting my spice tolerance 🌶️😮‍💨

** They officially open on the 14th of October!

#yumclub #surryhills #sydneyeats #sydneyfood #sydneyfoodshare

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10

SUMMER SPECIALS HAVE LANDED AT NAKANO DARLING!!

Crispy chicken skin skewers, spicy cream cheese and crab wontons, and addictive quail eggs to keep you ordering another round. There’s cucumber with sesame sauce and cold tofu with salty spring onion for something refreshing between bites, too.

And that big yellow bowl? Our Kerorin Sour, served with four cups so you can share it around!

Bring your mates, fill the table and settle in. Available for a limited time!
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#nakanodarling #summermenu #summerspecials #izakaya #japanesefood

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Taking a trip across the bridge to try @theherringroom specifically for their 10-day aged duck 🦆. As we liked to call it, ‘Happy Duck Day!’ ✨

#theherringroom #manly #sydneyeats #sydneyfood #sydneyfoodshare

first, we had to get some starters to whet our appetite:

Smoked fish mousse on housemade crumpet w chives & katsuobushi

Hokkaido half shell scallop w garlic onion butter, tobiko & chives
(True buttery goodness 🫨🧈)

churro bites with honey x anchovies (thanks chef!)

okay time for the main event: 😍😍😍
10 day dry aged crispy NSW whole duck w BBQ fruit purée & duck jus 🦆 (with a serving of fries, naturally)

close up 😍

it truly shoots well from every angle 📐.
And the taste: earth shattering delicious.

Also ordered the hibachi wagyu NSW wagyu MB 6/7+ flank steak w chargrilled onion, tarragon egg cream & beef jus

+ Roasted cabbage
w chimichurri, shio koji & roasted almonds 🥬
(Honestly would love to recreate this at home, such a delicious way to eat cabbage)

Chef @danny___jeong in action 🐟
(thank you! 🙏)

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The team behind Amuro (@amuro.au), (another favourite spot of mine) opened a new spot a few months ago.

Vibes & dishes: All hits, no misses.

#aenza #sydneyeats #sydney #sydneyfoodshare #sydneyfoodscene

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10

Some days are just good for the soul. This was one of them 🤍✨

A beautiful day filled with love, happy tears, laughter, good people, and the kind of moments you wish you could hold onto a little longer! So grateful to have been there to celebrate something so special, congratulations Eileen & (Dr.) Richard! It couldn’t have been a more perfect day 💍🤍✨

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Celebrating Eileen & Richard 🤍

A beautiful day filled with love, laughter, family and plenty of unforgettable moments.

Wishing you both a lifetime of happiness, adventures and memories together. Here’s to the beginning of an incredible new chapter. 🥂✨

Congratulations, Eileen & Richard! 💒💍👰

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3

We are now open for lunchtime takeaway (Monday to Friday), specialising in freshly made Nori-Bento.

A Japanese bento classic, Nori-bento features rice layered with bonito flakes and roasted nori, topped with a selection of delicious sides.

We currently have four different nori-bentos to choose from - drop by and find your favourite!

Original Nori-Bento
- Premium Rice “Akitakomachi”
- Original Karaage Fried Chicken
- Homemade Bonito Flake
- Deep-fried Cod
- Aonori Tempura Fishcake
- Roasted Seaweed
- Pickled Radish
- Kinpira Gobo
- Hand-rolled Omelette
- Homemade Tartar Sauce

Karaage Nori-Bento
- Original Karaage Fried Chicken (4pcs)
- Premium Rice “Akitakomachi”
- Homemade Bonito Flake
- Aonori Tempura Fishcake
- Roasted Seaweed
- Pickled Radish
- Kinpira Gobo
- Hand-rolled Omelette

Japanese Ginger Pork Nori-Bento
- Shogayaki Ginger Pork
- Premium Rice “Akitakomachi”
- Homemade Bonito Flake
- Aonori Tempura Fishcake
- Roasted Seaweed
- Pickled Radish
- Kinpira Gobo
- Hand-rolled Omelette

Vegetable Tempura Nori-Bento
- Tempura (Green Been, Lotus Root, Pumpkin, Eggplant, Kakiage Mixed Vegetable)
- Premium Rice “Akitakomachi”
- Roasted Seaweed
- Pickled Radish
- Kinpira Gobo
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Photos: @tomookai
#japanesefood #bento #bentobox #lunch #japaneselunch

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2

The first SAYA @skyjettrunning @justshowupclub Filipino Community Run in Australia!

Big thank you to everyone who came to the shakeout run and breakfast socials today! Hearing new friendships, the laughter all around, and stories of Filipinos all over the world – that’s what its all about

Wishing this SAYA @skyjettrunning family the best of luck for the marathon. We believe in you… kaya yan!

We are also so grateful to our Partners and Sponsors @hanmadesbakehouse @misueatery @diegosdonutcafe @greenknowe.cafe.syd @jeff_lumapas @amiocafe UTOS & Co, Megaworld International and Quarter Acre.
And a special thank you to @ashleycayuca for bringing @shokzaunz to this event.

📸 @lehboy and Jerry Lui

#ChasingStars #SydneyMarathon2026 #SydneyMarathonShakeout #FilipinoCommunityAustralia

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🐟 if you can’t commit to the course menu or get a booking,the à la carte menu at Saint Peter Bar is a great alternative!
A great selection showcasing everything fish and seafood that Saint Peter is built on!

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#saintpeter #sydneyeats #sydneyfood #paddington #sydneyfoodshare

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11 years in and nothing has changed.

We still take our yakitori as seriously as ever. Every skewer prepared by hand, grilled over charcoal and watched closely from start to finish.

No shortcuts. No overcomplicating things. Just good ingredients, plenty of smoke, and the same care that’s gone into every service since day one.
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Photos: @tomookai
#yakitori #japanesefood #japanesecuisine #yakitoriyurippi #crowsnest

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2

Sake Izakaya Conversations - 1

“What even is sake? 🍶”
We get asked this all the time at our sake Izakaya…
So here’s the answer 👇

#nomidokoroindigo
#sakeizakayaconversations
#discoversake
#japanesefood
#sydneyeats

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