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Coinan MacGregor

@ravenchef71

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Join us for the ACF Greater Baltimore October meeting on Monday, October 19th at 5:30 p.m. at Western School of Technology. Our educational segment will feature Joe Jurgielewicz & Son, Ltd., a family-owned company with 93 years of experience raising and producing Pekin duck.

We’ll learn more about their farming practices, commitment to animal welfare, and the sustainable practices they use to care for their land and resources. It will be a great opportunity to learn more about where our food comes from and the work that goes into producing a quality product.

Please RSVP at : https://form.jotform.com/262653485856168

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Join us for the ACF Greater Baltimore October meeting on Monday, October 19th at 5:30 p.m. at Western School of Technology. Our educational segment will feature Joe Jurgielewicz & Son, Ltd., a family-owned company with 93 years of experience raising and producing Pekin duck.

We’ll learn more about their farming practices, commitment to animal welfare, and the sustainable practices they use to care for their land and resources. It will be a great opportunity to learn more about where our food comes from and the work that goes into producing a quality product.

Please RSVP at : https://form.jotform.com/262653485856168

#acfchefs #acfgreaterbaltimorechapter

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The ACF Greater Baltimore Chapter September meeting will be at Howard Community College for a hands-on experience learning how to prepare authentic Polish Pierogies.

Master Chef Bandula will share his knowledge of dough production, traditional fillings, and the techniques behind shaping and cooking these classic dumplings. Don’t miss this opportunity to learn from a true master, build your culinary skills,
and enjoy a great experience with fellow members.

Please RSVP: https://form.jotform.com/262086246062152 or scan QR

#ACFChefs #HowardCommunityCollege

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Join us at the Liberty Farms Corner Market (1141 Berrymans Lane; Reisterstown MD 21136) on Tuesday, July 14th from 5:30–7:30 PM for an exciting live fire cooking demonstration with award-winning chef, entrepreneur, humanitarian, and owner of Silver Wolf Private Assistance, Chef Jeff Fritz.

Chef Fritz is a true culinary force, bringing a unique blend of discipline and creativity to every dish. As an avid food historian, he masterfully combines old-world techniques with modern innovation to create a dynamic style of cooking that delights the palate and challenges the senses. Don’t miss this opportunity to learn from a talented and inspiring pitmaster; this is sure to be an unforgettable culinary experience.

https://form.jotform.com/261233109960150

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Join the Greater Baltimore Chapter in honoring Master Chef Jan Bandula as he receives the AAC Lifetime Achievement Award. Celebrate with us at Baltimore Country Club’s Five Farms on Saturday, April 18, beginning with passed hors d’oeuvres at 6:00 PM, followed by a beautifully curated dinner prepared by Chefs Michael Santos, CEPC AAC, Kevin Keller, CEC, and Melissa Hawkins, CWPC.
•Proceeds are going to American Academy of Chefs Culinary Scholarships
Purchase your tickets here: https://www.greaterbaltimoreacf.com/products/lifetimeachievementawardjanbandula

Ticket Sales conclude on April 10th.

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Join us on Monday, March 23rd at Halperns’ Steak and Seafood.

Halperns is a national supplier that prides itself on serving customers with the care and attention of a neighborhood butcher. During the visit, members will learn about their highly specialized products, state-of-the-art packaging, and personalized customer service, followed by a guided tour of the facility. From dry-aged steaks and semi-boneless poussin to sustainably sourced fish and shellfish, Halperns offers a wide range of premium products. We look forward to seeing you there.

RSVP here: Halperns Steak and Seafood RSVP Link
https://form.jotform.com/26064630140
Or scan QR Code

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#Cats of the Ravine! Yesterday we did a cat study together and I put these cuties on a #bookmark. Do you recognize any of these cutie patooties?

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Join us at Western School of Technology as Chef Laurie Boucher leads the hands-on demonstration, “Semolina 2.0”. Participants will create a variety of hand-formed pasta shapes and enjoy dinner together after the educational segment. Please RSVP at https://form.jotform.com/253398317547165 or see Link in Bio @acf.greaterbaltimore
#acfchefs

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Join us at HCAT Glen Burnie (7438 Ritchie Hwy, Glen Burnie, MD 21061) on Monday, November 17th at 5:30 pm.
Chef Randy Stahl, CEC will demonstrate authentic Italian salumi and charcuterie.. We will also sample products produced by Chef Stahl and attendees of the Northeast Culinary Immersion Event. Do not miss this opportunity to learn new recipes, tips, and tricks to elevate your garde manger.

Please RSVP at https://form.jotform.com/253055531375152
Or See Link in BIO @acf.greaterbaltimore
Or Scan QR

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Join us at Western School of Technology this Monday, September 22nd for dinner prepared by our Western Tech culinarians and a brief chapter meeting.

Then, Chef Hawkins will demonstrate how to pressure-can produce and proteins to maximize our seasonal offerings. Don’t miss this presentation; it’s a game changer if you thought freezing was your only long-term storage option.
Please RSVP at https://form.jotform.com/252443630299157

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Join us at Western School of Technology for dinner prepared by our Western Tech culinarians and a brief chapter meeting. Then, Chef Hawkins will demonstrate how to pressure-can produce and proteins to maximize our seasonal offerings. Don’t miss this presentation; it’s a game changer if you thought freezing was your only long-term storage option.
Please RSVP at https://form.jotform.com/252443630299157

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The meeting at Buckhead Mid-Atlantic is postponed. Details to follow on a reschedule date.

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