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rctngl

@rctngl

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🍚: @riceguysla
✉️: [email protected]
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october again, again and again 🥷 @rosalynnsupperclub fam at @familystylefest catch24 set tonchin la jazz night char’s bday chris’ epic yacht bday/norman’s bday the return of rcngtl halloween with fred again 10 | 2023 los angeles, ca . . . . . #october #goodvibes #losangeles
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SPECIAL TOMORROW ADOBO FRIED CHICKEN As Fry-July comes to an end, we take ya’ll all the way back with the OG. For those of you who have been following us since the @rctngl pop-up days, you know what this is. If we had a “The Hits” list, this would be number one. The one dish that people keep asking us to play and we unwillingly do so because we love you. Inspired by our love of OB Bear (RIP), we double deep fry these wings and toss them in our adobo glaze. Pungent, sweet, sour, crispy, crunchy...all cut through with our refreshing ensalada de pepino on the side. All the funk of the Philippines flown in on an American chicken wing. Sossaup. AFC - chicken - adobo glaze - ensalada de pepino
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💛That time @housebeer brought the perfect pairing to our Kamayan communal dinner w/L.A. Chefs from @rctngl at the locally loved + missed @costa_cabana in Costa Mesa. . Super fun {& delicious} times! . #photographsandmemories #lark #popup #communal #dinnerparty #create #collaborate #elevate #inspire #housebeer #foodpairing #kamayanmenu #rctngl #foodandfashion #style #costacabana #socal #coastaloc #costamesa #beforetimes . 📸 BTS & perfectly imperfect
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“How can we bring value as a, not just a restaurant, but a cultural hub to the neighborhood we are serving?” - Ralph @openmarket.la The evolution of two friends, creators, business partners, brothers. Ralph and Marco began their food business journey hosting pop-up dinners out of their home to share their culture and upbringings, and to foster a sense of community in a hyper-transient city that is Los Angeles. They pivoted their humble side hustle to a full-scaled business by joining a ghost kitchen, serving Filipino-inspired bowls @riceguysla. Their learnings and progress through a health and economic crisis have shed light on what it means to be a member of the foodservice community. Their new endeavor @openmarket.la is now open in Koreatown, LA, a Los Angeles inspired sandwich shop with a market that focuses on selling LA-made goods. Thank you Ralph and Marco for sharing your story and voices! -- Directed and Filmed by @eldon_arena @megatoe.design Written and Edited by Michelle Huang Produced by @jossywossy Restaurant Voices @offtheirplate #supportlocal #entrepreneurs #foodaccess #koreatownla #foodinsecure #foodforgood #filipinofood #masarap #losangeleseats #supportrestaurants #community #losangelesstories #communitystories
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If you have a moment, I am going to write from a first person perspective. I am @ralphiediggs , one half of chef team here at Open Market. My culinarily superior half is @ayymarco. We are both somewhat private people so please bear with us haha. The dish you see above is our take on manga at bagoong, a Filipino dish. We made a jam like dip with mango and persimmon, then garnished it with onion ash and mint. The dip is served with fermented shrimp chips. On the second frame, you will see the traditional version of manga at bagoong. Slices of young mango served with either fermented fish or shrimp paste. It sounds wild but the sweet, sour crunch of young mango in combination with the savory and salty fermented shrimp is out of this world. Like flipping samples in hip-hop, finding ways to flip tradition has been the most fun and engaging part of food for us. Creating new stories from the old ones. We hope this provides a small glimpse of how we perceive culture and food. In the third frame, we are currently fermenting mango kimchi and pickling young mango for our upcoming Last Thursday pop-up on 9/30 We will be serving our famous Adobo Fried Chicken with mango kimchi, pickled green papaya, and cabbage salad. This dish is an ode to our favorite Korean fried chicken joint in town, @obbearla Best KFC in town don’t @ us. To pre-order, link in bio. Click order now and the top item will be adobo fried chicken. Pop-up will be on 9/30
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It’s National Burger Day tomorrow. At the end of our @rctngl omakases, we would serve a double cheeseburger after dessert. Just something a little dirty after a nice dinner. Stop by @openmarket.la to help us honor the past and celebrate the present.
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Last call for @riceguysla is October 30, they're closing up shop. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Marco, Ralph, and their powerful tribe of volunteers have been saving wasted produce and pumping out meals since we first started Home-y Made Meals. Over 80lbs of fruit/veggies and 1,000 meals have gone to support @ktownforall outreach during this pandemic. A homemade meal is amazing in itself, so to be able to provide restaurant-grade dignified meals by these nice guys to our unhoused neighbors has been a dream. We on a ultralight beam, adaptability and purpose have brought us this far, so you better believe there's much more to come from this duo!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Order you some Rice Guys and as you're savoring those sweet flavors of heart & soul, remember these helpers and how they showed up for our city in 2020 ✊🏼♥️🍚
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Happy Birthday feast for me and Mikey. Best day ever!!! ✌🏽😉🥰 - - Special thx to @sophieg.onthetrack for organizing the intimate dinner cooked by the fantasticalicious @rctngl . 😋😋😋
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Day 149 / 365 DNL - - Today I want to celebrate a very special persons in my life. - - HAPPY BIRTHDAY TO YOU LONNIE @lonnieweinstock , BLESS THE DAY YOU WERE BORN. - - And happy birthday to Michael @gringit0 , you are the greatest among the greatest. - - Much love and appreciation to you Lonnie. For your kindness, unconditional support and love. - - #breath #breathwork #rebirthing #qigong #meditation #yoga #pranayama #martialart #movement #flow #ethosflow #coaching #coach #nomad #travel #inspire #influence #impact #dnl #digitalnomad
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I invite you to NAYA. It is an old tagalong phrase meaning serving & providing for others. Being inspired by the gifts of my friends, I wanted to collaborate w. them & create a space for grounding into this year & nourishment. This is how we’d like to serve our gifts. 💝 So come decompress & join me this Friday. See u there ✨event link in bio✨
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💛We always find ourselves in good company. . Modern. Organic. Inspirational. Social Dining. Come on a lark with us! . www.larkartisanmarket.com . 📸captured by foodie / conversationalist / photographer @mb.maher on a super fun {& delicious} lark with the talented @rctngl at @costa_cabana 🌴 in East Side Costa Mesa. . #lark #larkartisanmarket #popup #communal #dinnerparty #californiastyle #lavibes #cocktails #mingling #adventure #chefsmenu #rctngl #kamayan #filipinofood #eatwithyourhands #housebeer #meetthechefs #costacabana #meettheowner #mastermerchandiser #fahionista #stylist #designer #inspiration #socal #losangeles #eastsidecostamesa #costamesa #winter2019
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this year we have learned how to host tasting menu dinners, catered a wedding, fed a 200 person event, vendor-ed at complexcon, built a kitchen, opened a delivery only restaurant, celebrated countless birthdays and communities, celebrated a 40 year vow renewal. It has been a crazy year of growth, opportunity, and mad support from all of our homies and loved ones. we are forever grateful for each and every one of you for even just giving us positive vibes to keep going. thank you. ⁣ ⁣ ⁣ 📷: @angel_arlin
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