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Recipe Sharers

@recipe.sharers

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Hear me out: Indulgent creamy orzo topped with sautéed kale, sweet peppers, and baked chicken breast, covered in mozzarella and marinara sauce. 🤌

This comforting dish is EVERYTHING. ✨️ It makes perfect use of fresh, natural ingredients to create a truly nourishing and delicious meal. I love how the sweet peppers spice up the creamy orzo. This unexpected combination is the perfect example of self-care through food. It’s healthy, satisfying, and makes you feel *glowing* from the inside out… truly the ideal way to treat yourself! 💖

🥬 Follow @indulgent.nutrition.wellness for more food inspo and dietitian approved tips.

👩🏽‍⚕️ Dm for individualized meal plans, one on one medical nutrition therapy, and nutrition counseling.

#whatadietitianeats #selfcare #healthyrecipe #indulgenteats #comfortfood #balancedliving #wellnessjourney #healthyhabits #eatgoodfeelgood #glowinsideout #beyourbestyou #healthiswealth #cookingathome #homecooked #easymeals #mealplans #enjoywhatyoueat #mindfuleating #eatyourveggies #comfortfood #whatiatetoday #fuelyourday #eatwholefoods #reducefoodwaste #eatmorevegetables #sustainablelifestyle #nourishyourbody #dietitianapproved #ditchthediet #indulgentwellness

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Flavours of the Middle East with Chicken Kofte with Chickpea & Pomegranate Pilaf 🪴

These juicy chicken koftes are seasoned with cumin, coriander, garlic and a hint of chilli 🌶️

Love the tangy bursts of pomegranate in the pilaf.

Here’s the recipe ⬇️

Chicken Kofte recipe:

500g chicken mince (any mince works well)
1 onion
2 cloves garlic
Fresh chilli
Fresh coriander
2 tablespoons cumin
1 tablespoon paprika
1 tablespoon ground coriander
Salt and Pepper

Add all the above ingredients to a food processor (apart from mince). Blitz until chopped really fine and then mix with the mince adding the salt and pepper and then shape into koftes.

Can be made well in advance and kept in fridge.

Rice:

1 cup basmati rice
1 onion chopped
1 clove of garlic
1 tablespoon cumin powder
50g vermicelli pasta
1 chicken stock cube
2 cups boiling water
1 can chickpeas
Pomegranate
Fresh coriander
Salt and Pepper
Olive oil

Rice method:

In a large saucepan, heat some oil and add the crushed vermicelli and stir until it browns - be careful not to burn.

Remove from the pan once brown and add some more oil and cook the chopped onion and cook gently until really soft and then add the garlic.

Now add the rice and spices, continue stirring so it doesn’t stick for a minute and then add the chickpeas and browned vermicelli.

Add 2 cups of boiling water and the stock cube to the rice mixture and mix well once.

Let it simmer gently with lid fully on for approximately 5-7 minutes then switch heat off and set aside for 25 mins - no peaking 🤣

Whilst waiting, fry (or air fry) koftes until fully cooked.

Now you can return to the rice, add fresh coriander and pomegranate and serve with the koftes.

Hope you make it and if you like it let me know by tagging me in 🥰
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#köfte #kofta #meatballs #dinner #meatballsandpilaf #pilaf #ricepilaf #rice #chickpearice #pomegranate #spicy #flavours #middleeasternfood #cumin #coriander #homemadefood #homemade #family #familymeals #eatable_eatss #easymeals #recipeshare #recipecreator

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Healthy Salad recipe 2/7 🥗

Try this healthy and dealicious chickpea salad at home and let me know your reviews in the comment section below

#healthyfood #healthylifestyle #healthyeating #saladbowl #saladrecipes #easyrecipeideas #easycooking #healthysnacks #5minsnack #healtyfood #fitnessgirl #fitnessgoals #recipeideas #eveningsnacks #breakfastideas #chickpeasalad #kritisanon #foryoupage #teribaatonmeinaisauljhajiya #valentineweek

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Do you like bruschetta?

I do!

😋😋😋

Our latest recipe, up now on our website, is bruschetta.

It is an easy, super tasty starter for dinner parties and perfect for picnics and barbeques. And you can make the tomato topping ahead of time and store it in a sealed container. Then simply toast or BBQ the bread and top with the tomato just before serving.
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This recipe is wickedly delicious and very addictive! Try it, and let me know what you think!
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Click on the link in the bio or - https://www.thecaptainandthecook.com/bruschetta/

#foodgasm #foodporn #picturesoffood #foodandwine #lovefood #eatmunchies #eatfamous #lefooding #forkyeah #bestfoodworld #foodpornshare #devourpower #FRavorites #eeeeeats #feedfeed #foodporn_xox #f52grams #eater #travelblogger #recipes #recipeshare #tomato #garlic #bruschetta #italianfood #italianfoodporn

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Do you like Spanish Tapas?
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We do! Pictured is Albondigas. These pork meatballs are to die for.
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For the recipe, click on the link in the bio and enter "meatballs" in the research link or scroll down the page and click on "International Cuisine".
🍷
Super easy to make, and super tasty!

#foodgasm #foodporn #picturesoffood #foodandwine #lovefood #eatmunchies #eatfamous #lefooding #forkyeah #bestfoodworld #foodpornshare #devourpower #FRavorites #eeeeeats #feedfeed #foodporn_xox #f52grams #eater #travelblogger #spain #recipes #spanishfood #recipeshare #tapas #tapasrecipe #meatballs #albondigas

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Spicy Herb Olives - click the link in the bio for the recipe!

Cooked with thyme, rosemary, cumin, garlic, black pepper, chilli, and served warm.

These are my favourite, tasty treat to nibble on while I enjoy a glass of wine. They are also super easy and quick to make.

I always serve them as part of a tapas spread, and my guests always devour them with gusto.

Did you know?

The word "tapas" is derived from the Spanish verb tapar, "to cover", a cognate of the English top.

The original tapas were thin slices of bread or meat which sherry drinkers in Andalusian taverns used to cover their glasses between sips. This was a practical measure meant to prevent fruit flies from hovering over the sweet sherry.

What is your favourite tapas?

#foodgasm #foodporn #picturesoffood #foodandwine #lovefood #eatmunchies #eatfamous #lefooding #forkyeah #bestfoodworld #foodpornshare #devourpower #FRavorites #eeeeeats #feedfeed #foodporn_xox #f52grams #eater #travelblogger #spain #recipes #spanishfood #recipeshare #tapas #tapasrecipe #chorizo #garlic

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The perfect treat for Saint Patrick Day!
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Lime and Coconut Blliss Balls are easy to make, and with a few sweets it is easy to decorate them with four-leaf clovers!
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Do you celebrate St Paddy’s day?
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For the recipe, go to the link in the bio, click on the “Eat” tab and then recipes, then snacks.
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Ingredients
1/2 cup rolled oats
1/2 cup coconut flour
1 cup desiccated coconut
1/4 cup chia seeds
1/4 cup *macadamias, roughly chopped
Zest of 2 large limes (about one tablespoon)
Juice of 2 large limes (about 1/2 cup)
4 tablespoons runny honey (add more honey for a sweeter bliss ball)
3 tablespoons of virgin coconut oil (cold pressed)
3 tablespoons of hot water
🍀☘️🍀☘️🍀☘️🍀☘️🍀☘️🍀☘️🍀☘️🍀☘️
#foodie #recipe #recipeoftheday #stpaddys ##forkyeah #saintpatricksday #ireland #foodporn_xox #bestfoodworld #eater #eatmunchies #eeeeeats #picturesoffood #foodporn #green #photosoffood #FRavorites #devourpower #foodandwine #foodpornshare #lefooding #eatfamous

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boil those mussels for 5 min in:

- 3 tbsp butter
- 1 c white wine
- 3 tbsp garlic
- splash heavy cream
- crushed red pepper, parsley, pepper

& that’s it!!! we added some crushed clams to the sauce as well for some extra texture. Let us know how you like it 🫶🏼

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🍝Romesco Sauce Pasta🍝
Made with roasted red peppers, fresh herbs, and spices. Recipe on the blog 🌿✌️

#pasta #romesco #roastedredpeppers #peppers #veganrecipe #pastalover #healthychoices #pastafresca #summerrecipes #summereats

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𝓞𝓪𝓽𝓼 // - 𝓫𝓻𝓮𝓪𝓴𝓲𝓮
Bluberries, cosmic crisp apples , freash coconut , cinnamon , sea salt , oats, water(^｡^)

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Easy bottom of the PB jar satay sauce 🥜 I wasn’t gonna post this as made it ages ago and have since seen a tonne of other pro cooks post similar / more advanced but you know what this is my super easy version and it still tasted bloody good!

Satay sauce is a firm fav of mine so hit save and do this when you next have an almost empty jar of the good stuff
Enough sauce for two:
Roughly 1 large tbsp of PB and a jar (super convenient if you’re at the end of your jar!)
20ml HOT water (can use noodle cooking water if you’re having with noodles to help thicken it up but not essential)
1 tsp sesame oil
1/2 tsp gojujang paste
2 tsp soy sauce
1 tsp rice wine vinegar

Keeps in the fridge for ages so you can also use over cooked chicken, in salads, etc. loads of nutty possibilities x

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Turning my oats into a microwave berry crumble 🥣🫶💙

I made this high protein by adding @myvegan protein blend, white choc raspberry flavour obviously!!!!! If you haven’t tried it yet, IM CONFUSED… why not🥲???? Go treat yoself and use my code ✨emily✨ 37% off 🫶🙃

WHAT YOU’LL NEED:

🤌🏼Crumble layer:
4 Tbsp quick cook oats
1 Tbsp vegan protein powder
1 Tbsp almond milk
1 Tbsp melted butter or coconut oil
A drizzle of maple syrup
1/2 tsp cinnamon (optional)

🙌🏻Base layer:
Your favourite fruit, frozen or fresh. I used raspberries and blueberries

👉🏼Top with mini Easter eggs!!

~MICROWAVE FOR 2 MINS~

✨ENJOY✨ Sending hugs to you all, let me know what oat recipe you want next #EmilysWorld #MyVegan
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#porridge #breakfast #oats #oatboals #oatmeal #traceoats #crumble #healthystart #veganrecipes #bakedoats #whatieatinaday #foodisfuel #easterrecipes #healthycrumble #microwavefood #overnightoats #mondaymotivation #lunchideas #foodie

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