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REGEN HOUSE

@regen.house

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A new House for evolutionary conversations centered around regenerative food systems, established by HowGood, EIT Food and Institute of Regeneration.

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NUEVAYoL #🇺🇸

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wrapping up Climate Week NYC with one thing clear: the conversation can’t end here

we spent the week alongside leaders across food, agriculture, and climate talking about what needs to change, but real change happens when these conversations reach beyond the panels and into everyday choices

regenerative organic farming can do more than restore the land. it can grow more nutrient-dense food, support farmers, and build a food system that nourishes people and the planet at the same time

#climateweek #nutrientdensity #soilhealth #farming #regenerativefarming

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We’re in New York City for Climate Week NYC, taking place alongside the UN General Assembly.

Bringing together more than 100,000 professionals from around the world, Climate Week creates an important space to exchange ideas, build partnerships, and shape collective action for a more
sustainable and resilient future.

Our US President, Hobbs, Sustainability Specialist, Beatriz, and US Marketing Manager, Dara, are attending. This morning, Beatriz will speak on the panel “Making Organic Count: Demonstrating Impact in Climate Reporting.” Starting at 10:35 a.m. at The Greene Space, the discussion will explore the evolution of organic agriculture and how innovation can help shape the future of climate action.

Will you be there? Come and connect with us!

#climateweeknyc #climategroup #sustainablefuture #tradinorganic

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Thank you, @unfi x @regen.house, for creating space for meaningful conversations during the UNFI Climate Summit 🌎 This one is for the books: my first-ever public speaking engagement in NYC during @climateweeknyc. Sharing the stage with purpose-driven leaders and having my team, fave brands, retailers, and friends in the room made it even more memorable ❤️ #climateweeknyc #regenhouse #unfi #naturespathorganic #sustainability

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Grateful to @unfi for the invite to speak at this year's UNFI Climate Summit during Climate Week NYC, hosted by @regen.house, representing the @naturespathorganic Team. This has been my fav climate summit since its conception, and the seats always sell out. Excited to join Amy Skoczlas Cole, Jason Stein, and Dan Epley for a conversation on turning climate performance into real business value. See you there! 🚀🌎💚

#alwaysorganic #sustainability #climateweeknyc

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🌞 JOIN YOUNG FARMERS AT NYC CLIMATE WEEK!
🌱Sunday, September 20 from 6:30-9:30pm
Putting Farmers First: How Young Farmers are Shaping the Future of Food with Food Tank and Whole Foods Market, featuring our Executive Director Michelle Hughes!
🌱Monday, September 21 from 8:30-9:45am
Young Farmer Climate Roundtable with Regen House and National Sustainable Agriculture Coalition
🌱Wednesday, September 23 from 5-6:30pm
Farming Is Hot Multimedia Climate Gallery with Regen House and Mad Agriculture

You can also find us at the Farm Aid Homegrown Village on September 25-26th!

Secure your spot for any of these events through the link in our bio!

#ClimateWeekNYC #YoungFarmers #FoodTank

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Hey Sierra Club, if you’re looking for something good to watch check out “Kiss the Ground” and its sequel “Common Ground,” free documentaries on Prime voiced by Woody Harrelson. Director Josh Tickell was is town at Regen House for SXSW advocating for the role of soil in carbon capture and stabilizing ecosystems for food security. Regen House hosted groundbreaking discussions featuring representatives from @howgoodratings @the.ryzosphere @grassrootscarbon @central_grasslands_roadmap @thegoodfoodinstitute @thefsfinstitute and @kisstheground

#kissthegroundmovie 🍿🎥🎬
#commonground
#regenerativeagricture

For land, water, and air protection! 🏔️

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When ecosystems collapse, livelihoods vanish and 1.2 billion vulnerable people across the Global South are left fighting to survive. Every year, the global south loses 10 million hectares of forest the size of Portugal! We can NO Longer be Silent . It’s time for big polluters to take responsibility. It’s time to #PayUp4LossandDamage.

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NYC Climate Week 🌍✨

This year, our co-founders Matt & Sarela spoke on nine panels—from regenerative agriculture to the future of food systems—alongside leaders like @patagoniaprovisions, @regen.house and @foodtank. We even took the stage at the UN.

At SIMPLi, we believe better farming practices create more nutritious food. We’re proud to be a part of meals you can feel good about feeding your family. 💛

We’re here to lead the change and build a better food system together.

#ClimateWeekNYC #RegenerativeAgriculture #SustainableFood

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From the @regen.house and @wefuplink ’s delegation to @planetfwd ’s PlanetHaus event with consumer brands, the @newlab showcase of climate tech, and closing it out at @foodtank ‘s Digital Futures celebration, Climate Week NYC was a blast!

Our Chief Sustainability Officer, @niki_lewis , and LATAM Partnership Fellow, @malulinares96 , spend the week gathering for global climate action at Climate Week NYC. 🌍✨

Huge thanks to @theclimategroup and all the incredible organizations for hosting these events. Thanks for making climate action possible! 🤝

#bext360 #ClimateWeekNYC #traceability #supplychain #climate

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A wonderful NYC climate week ‘25 opportunity to hang out with and thank the amazing Heather Terry for being an early supporter of the pod and documentary in the USA. #sixinchesofsoil #nyclimateweek

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On the International Day of Awareness of Food Loss and Waste, we are reminded that food is never just food. It is knowledge, culture, heritage, science, innovation, care and a bridge between people.

Science helps us measure the impact of our choices, understand the hidden costs of waste, and design solutions that make our food systems more efficient and sustainable. Culture and community transform that knowledge into daily action.

At Climate Week NYC, the REGEN HOUSE experiences designed by FFI showed how gastronomy can become a language in itself, blending science and creativity to speak with one voice about sustainability, resilience, and regeneration.

The experiences were curated by our Food Alchemist Team:
@travellingchef_sk, R&D Lead at the FFI Food Alchemist Lab and a chef with a deeply creative soul, is the beating heart of the kitchen. She masterfully blends tradition and innovation, crafting dishes that not only nourish but also inspire a shift in mindset towards a more sustainable future.

@untitledpotato.jpg, Design Lead at the Future Food Institute, brings food to life as a Food Designer by transforming each dish into a visual and sensory story. Her creations go beyond nourishment, becoming tools for reflection on sustainability and our shared future — aligning gastronomy with the urgent global issues of today.

and @alegriaserna, bioengineer and Innovation Specialist at FFI, is the scientific mind that connects ingredients with their climate impact. She translates biodiversity into nutritious, sustainable dishes that respond to the global challenges of our time. She also shares her knowledge as a science communicator @cuina_lab

Because every bite carries both data and meaning, and has the power to shape a more conscious, connected, and sustainable future.

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