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genie ᥫ᭡

@reginesimonee

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❊ God is within her, her heart is at peace ❊
uwg | 1913 🐘🔺
future ob/gyn 🩺
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Hosting this fall? 👀 Chef Booker is sharing a few of her go-to hosting hacks to make​ entertaining a little easier. 🐟​ ​ Her secret to less stressful hosting? Prep ahead and serve family-style! Build one big spread filled with grilled veggies, fresh greens, grains or pasta, and your favorite Morey’s seafood 🐟, so everyone can help themselves. ​ ​ And for her grilling favorites? She’s a big fan of the Wild Salmon with Steakhouse​ Marinade, Garlic & Herb Shrimp and Garlic & Herb Wild Flounder. 🔥🐟​ ​ Which means lots more time for good food & less time in the kitchen. 🙌 #Moreys #holidayseason #chefjennbooker #hostinghacks #hosting
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🤓 I never thought I would get so much enjoyment by watching these hummingbirds come and go. I was super excited to see 7 of them today, fighting for access to the hummingbird , feeder. 🥰 #hummingbirds #chefjennbooker #fieldpeastofoiegras #jbfwomenlead #yourresidentgourmet
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Quick trip Down South, a visit to the meat market and a fish fry reminds me why I absolutely LOVE the Delta. #Mississippi #chefjennbooker #Delta #jbfchefslead #fieldpeastofoiegras
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Granted the time and money I've spent growing this tomato may not seem equitable, but the time spent calming my mind & soothing my soul is priceless!💥 #i❤️gardening #chefjennbooker #july #itsavibe
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💥 Treated myself to a trip to my favorite farmer's market to stock up on some fresh produce 🥬, pre-made made salads and lovely smoked meats🍖. If you're in the Atlanta area, make sure to pop into the @dklbfarmersmkt They have a bakery, fish 🐟 counter, meat counter, fresh💐 flowers, coffee, spices, lots of produce & even 🍾 AND the prices are easy on your wallet!! #chefjennbooker #fieldpeastofoiegras #dekalbfarmersmarket
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I Love Love Love to receive fresh cut flowers 🌺.....but I also Love Love Love to receive bouquets of fresh Collard Greens. 🥬❤️ What's your favorite non-traditional gift? #georgiagrown #soulfood #julybirthdays
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Last night I had the pleasure of attending the 1800 Taste Collective, an immersive, interactive event and platform launched by 1800 Tequila @1800tequila dedicated to exploring and pushing the boundaries of the palate. It featured a hands-on masterclasse, sensory workshops, and mixology sessions! 🤓 Turns out I'm a Super Taster and after my tasting exam, my style of cocktail mixology puts me firmly as an Adapter💥 Check out this interactive experience in your cities. #cheers #Atlanta #chefjennbooker #1800tequila #bauhausbiergarten
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Mom for the Win! 🪴 #moms #plantlife🌱 #chefjennbooker
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Coming home will always recharge my ❤️. #i❤️mom #fieldpeastofoiegras #Mississippi
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Introducing our Morey’s Maestro, Chef Jennifer Hill Booker! She’s showing how Morey’s pre-portioned fillets and chef-developed marinades make it easier for home cooks to focus on the fun part: building flavorful meals and enjoying seafood more often! Discover how Chef Booker brings flavor and ease to everyday seafood—and what it means to be part of the Morey’s Seafood Society.​ Drop a 👋 to welcome her! @moreys.seafood #I❤️seafood #chefjennbooker #jbfchefslead #fieldpeastofoiegras #yourresidentgourmet
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Meet Morey’s Maestro, Chef Jennifer Hill Booker! Morey’s Kicks Off Lent with the Launch of the Morey’s Seafood Society✨️ Morey’s new community and partnership with Chef Jennifer Hill Booker will help consumers honor traditions while discovering new flavors — on their own terms. 🐟— As Lent begins and seafood takes center stage for millions of households, Morey’s Fine Fish & Seafood is inviting consumers to embrace the season as a moment of exploration with the launch of the Morey’s Seafood Society — a new community designed to inspire confidence and creativity in everyday seafood cooking. Lent has long been a time when consumers turn to seafood, but for many home cooks, preparing it can still feel intimidating. Morey’s aims to change that by easing hesitation, offering chef-crafted flavors and freezer-ready options that make trying something new feel approachable and pressure-free. To further support seafood exploration during Lent and beyond, Morey’s has partnered with Chef Jennifer Hill Booker as a featured brand expert and “Morey’s Maestro.” “As Morey’s seafood ‘Maestro’, I’m excited to take the intimidation out of buying and cooking fish,” Chef Booker said. “Because Morey’s products are already perfectly seasoned and portioned, home cooks can focus on the fun part: building delicious meals and enjoying seafood more often.” Chef Booker brings a passion for teaching, creativity, and approachability to the kitchen - values reflected in Morey’s approach this Lent. “Lent is a season when people are already thinking about seafood and looking for simple ways to honor tradition while refreshing their routines,” said Kelly Rabinowitz, Director of Marketing for Rich Products Corp., parent company of Morey’s. “With the launch of the Morey’s Seafood Society, we’re giving seafood lovers a place to connect, learn, and feel confident exploring new flavors on their own terms.” From weeknights to weekends, Morey's is the heart of home cooking. Morey’s Seafood Society is a branded fan community created to give Morey’s most passionate seafood lovers a deeper connection and a home within the brand.💥 #Morey’s #chefjennbooker #jbfchefslead #fieldpeastofoiegras
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Last night, I did a thing! 🫣 Yes! I had my first ever @waymo self-driving car experience while in Miami at the 25th Anniversary @sobewff 💥 Perfect ending to @chefsymon Whiskey & Steak event. 🚘 The future is NOW! #sobewff #Miami #chefjennbooker #restaurantinformer #fieldpeastofoiegras
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