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@renhk__

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Social Enterprise
Helping disadvantaged youths in HK secure jobs in exclusive kitchens and beyond
@rencommunityfoundation @rennyofhk

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Our learner said he was happy cooking for the past four days, that’s all that matters! Thank you @anthonycheunggg @ellenzee for supporting our programme, it means a lot to our growing community.

HUMANITY
GOODNESS
FOOD

Stand with us | @renhk__ @rencommunityfoundation
Join the thread | @casacucinahk

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POV: Your a student event photographer @renhk__ community kitchen charity night!

📸 photos at @themirahotel

Photographing this event was a huge learning opportunity for me, trying out different styles and techniques especially when inside the kitchen! Met a lot of amazing photographers there aswell! Great meeting you all! 🙏

Follow for more content like this!

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#photographer #pov #trending #photography #eventphotography

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On September 2nd, I had the honor of joining seven other acclaimed HK chefs for the r é n In the Kitchen Charity Night at The Mira Hong Kong, an eight-course, wine-paired evening cooked for 200 guests, all in service of something bigger than dinner.
Of course, I had to serve my signature caviar tart, 200 of them 😊
Every dish that night went toward funding r é n’s mission: giving Hong Kong’s underprivileged youth real career opportunities in food and hospitality. Grateful to Foodie and r é n for pulling together such an incredible line-up, and grateful for every guest who showed up to give back.
Turning my passion into purpose. 🕯️🍽️

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Last week, on 2 Sep 2026, the “r é n In the Kitchen Charity Night” at The Mira Hong Kong was profoundly meaningful. After five months of rewarding preparation, I am deeply grateful to the r é n and Foodie teams.

Sincerest gratitude to the eight brilliant chefs who tirelessly presented phenomenal dishes—orchestrating this was no easy feat. Thank you to our remarkable auctioneer, Sara @saramao_ , and wonderful MCs, Charmaine Hui @charmainexhui and JC. A special thanks to my dearest friend Adriana Fok @adrianajdarling for patiently guiding an “event beginner” like me. I am thrilled all auction items, including the exquisite Cantonese porcelain Guangcai art, found wonderful homes to raise funds for r é n. 🤍

A moment I will hold close to my heart was packing gift bags with the r é n youths. Having them actively share this night with us was exactly why we hosted this dinner. Another touching highlight was seeing the collaborative artwork by my dear friend Melissa Bui @melissaltbui and Man Hong fetch a beautiful price. I will always cherish the memory of them painting it together.

@circlekay recently asked Kieran and me, “Why organise this dinner?” Ten years ago, I joined F&B believing Hong Kong was a world-class culinary paradise, home to top creative talents. Back then, I wanted to be part of it; today, my greatest hope is for these young people to join us. Despite recent industry challenges, my conviction remains unshaken. F&B is a community offering countless opportunities. I truly believe these youths will learn valuable skills and bring a vibrant energy to Hong Kong’s F&B scene. They are absolutely capable.

While my religion is a guiding light, my profound love for the F&B industry remains my greatest motivation. Seeing the chefs’ masterpieces and our guests’ overwhelming support reaffirmed a core belief: our industry can do so much more for society. On that night, we proved that together.

Finally, a heartfelt thank you to Kieran for leading the Foodie team and delivering such a deeply moving speech to close the evening 🤍

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Foodie and r é n hosted 200 attendees for a night of charity, fundraising, and world-class food at r é n In the Kitchen Charity Night, held at The Mira Hong Kong.

With eight Hong Kong chefs joining their 16 hands for a menu like no other, revisit how the night unfolded here!

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On Sep. 2, Foodie and social enterprise r é n joined hands to host 200 attendees for the r é n In the Kitchen Charity Night at The Mira Hong Kong.

Supporting r é n’s initiatives to provide long-term employment for the Hong Kong’s disadvantaged and underprivileged youths, attendees enjoyed an eight-course wine-paired menu designed by Hong Kong’s top chefs, featuring Olivier Elzer (L’Envol), Rania Hatoum (R.H Fine Dining), Mitsuru Konishi (Plaisance by Mauro Colagreco), David Lai (Neighborhood), Sebastian Lorenzi (Té Bo), and Loïc Portalier (Louise), Alexis Watrin (The Mira Hong Kong), and Kylie Yang (ZS Hospitality).

Complementing the menu was an auction featuring hot-ticket items such as a 5-course full Amber experience lunch menu for two, the former TATE Dining Room mignardines trolley, and Guangcai porcelain pieces.

Proceeds from the night, including those from auction items sold, help to fund the r é n Community Foundation and its Youth Employment Scholarship (YES) Programme to support the wages of disadvantaged youths.

Here are some of the best snaps we took from that night!

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r é n In The Kitchen Charity Night x Foodie

A scrumptious 8-course menu with a meaningful cause:

1st Course - Kaviari Ossetra Caviar Tarte by Rania Hatoum (R.H Fine Dining)

2nd Course - Caramelised Onion Tart by Loïc Portalier (Louise)

3rd Course - Shellfish & Squid Ragout by Mitsuru Konishi (Plaisance by Mauro Colagreco)

4th Course - Raviolo of Wagyu Beef Cheek by Sebastian Lorenzi (Té Bo)

5th Course - Bouillabaisse by David Lai (Neighborhood)

6th Course - M6 Wagyu Beef Tenderloin by Olivier Elzer (L'Envol)

7th Course - Ginseng Tea Ice-Cream by Kylie Yang (ZS Hospitality)

8th Course - Single-Origin Paquibato 70% Chocolate by Alexis Watrin (The Mira Hong Kong)

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thank you @renhk__ @afoodieworld @themirahotel @alexandraleung_ for entrusting me to be the emcee for this charity dinner! the food was amazing but most importantly, the cause is to applaud for! 🫶🏼✨

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Doing good through food.

Last night, @afoodieworld co-hosted @renhk__'s sold-out In The Kitchen Charity Night. An epic star-studded lineup of eight world-class chefs in one kitchen.

At Foodie, we live and breathe Hong Kong's dynamic food scene every day. But last night reminded us of the ultimate power of food: it's something that's universal across all people. Every single seat filled, and every bid placed at our auction, directly helps the r é n Community Foundation provide life-changing vocational training and real culinary career pathways for Hong Kong's disadvantaged and underprivileged youth.

The deepest gratitude to everyone who came forward in support of the event and the cause. What a show the talented culinary teams put on for us - my sincerest appreciation for the time and hard work each of the chefs and their teams put into the event. A tremendous 'thank you' due to @renhk__ , both for a triumphant event, and for the valuable work they do year-round. A team certainly worthy of the evenings success. A particular appreciation for my superpower wife @alexandraleung_ who, driven by the cause, put so much work, energy, and effort into the arrangements for the event.

Without any of you, this couldn't have happened 🫶

#afoodieworld #foodiehk #inthekitchen

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♥銅鑼灣 Casa Cucina X Babette！「Casa A Casa」廚房聯乘企劃！♥✨

An iconic Italian neighborhood bistro destination in Causeway Bay. Freshly prepared every day with creative collaboration and quality ingredients, Casa Cucina brings a rich treat to food lovers in Fashion Walk!

位於銅鑼灣 Fashion Walk 嘅意式小餐館 Casa Cucina 推出全新「Casa A Casa」企劃！🇮🇹主廚 Chef Anthony 攜手同樣出自米芝蓮三星 Amber 嘅 Babette 主廚 Chef Cédric Tsia，將兩位喺 Amber 這個「家」磨練出嘅默契，化為首波限量版薄餅，由即日至9月13日期間限時供應！🍕薄餅採用 48 小時低溫發酵嘅黑啤酒 Poolish 麵團，外皮酥脆，內裡柔軟蓬鬆，保持煙韌度，餅底偏軟薄，兼帶麥芽香！🍻基底醬汁以赤味噌洋蔥蓉交織日法旨味，配埋焦糖洋蔥、法國康堤芝士、水牛芝士同法式燉牛肉汁，經典「法式洋蔥湯」變奏超有驚喜！🧅（每售出一份仲會捐出 $10 予慈善機構 rén 支援弱勢青年，非常有意義！）

同場極具香港特式，鋪滿大虎蝦同自家製辣椒蒜蓉乾蔥脆嘅「避風塘風味薄餅」，鮮辣濃郁！ 🦐

📍 Casa Cucina & Bar
香港銅鑼灣百德新街59-65號 Fashion Walk 地下C及D號舖

🔎 #hkfoodiary852_causewaybay
.・。.・゜✭・✫・゜・。.
#CasaCucina #Babette #CasaACasa #銅鑼灣美食

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Get ready for a slice of something truly special! 🍕 Casa Cucina is absolutely thrilled to announce the very first pizza collaboration, featuring Cédric Tsia from Babette & Chouchou. Watch as Chef Anthony Cheung and Cédric reunite in the kitchen to craft a one-of-a-kind pizza, bringing a delightful French twist to a beloved classic. 🇫🇷✨

But that’s not all—this is pizza with a purpose. All proceeds from this exclusive creation will go directly to REN Hong Kong to support underprivileged teenagers. Come enjoy some incredible food and give back to an even greater cause!

準備好迎接這份特別的驚喜了嗎？🍕 Casa Cucina 的首個比薩聯乘活動正式登場！這次邀請到來自 Babette & Chouchou 的 Cédric Tsia，與主廚 Anthony Cheung 再次攜手合作。兩位大廚將為經典比薩注入迷人的法國風情，打造出獨一無二的絕妙滋味。🇫🇷✨

更重要的是，這份美味充滿愛心！本次聯乘比薩的所有收益將全數捐贈予 REN Hong Kong，用以支持本地的弱勢青少年。誠邀您來品嚐這款極致美味，同時為社會出一分力，用行動支持這個別具意義的慈善活動。

#RitzyDining #CasaCucina #PizzaCollaboratio #RENHongKong #HKFoodie

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