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Rennet & Rind

@rennetandrind

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🧀 Award-winning cheesemonger and wholesaler
🇬🇧British Cheese Pioneers
💪🏼Maturing & refining cheese on site
📍Cambridge 📍Stamford

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Lisbon to Madrid in five days. From the Alentejo plains to Extremadura’s dehesa, then up through Zamora and Salamanca.

Thistle flowers setting sheep’s milk, curds broken by hand, cheese you eat with a spoon, and more brine pools than any sensible person needs to see. Proper cheese life.

I came home reinvigorated for artisan cheese, with a head full of ideas for our rooms.

Huge thanks to @perrinelv and @nadtrani for looking after us, to @hopscotchgroupe and @euagrifood for making it happen, and to every maker who opened their doors:

@tortadelcasar @quesodeacehuche @queijomontedavinha @pagolosvivales @quesoslaantigua

@rennetandrind

#thecheeselife #tortadelcasar #quesodeacehuche #serradaestrela #thistlerennet affinage cheesetrip rawmilkcheese

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CHRISTMAS CHEESE 🧀

One of the features I’m most excited for readers of my magazine to see is the cheese recommendations and expert advice for building a festive cheeseboard from @rennetandrind

A seasonal cheeseboard is a recurring feature in my magazine and to have one of the best cheesemongers and Affineurs in the UK get involved is seriously cool!

There’s a homemade mince pie inspired chutney in there as well, along with advice on which cheeses to go for at Christmas, how to get the most out of them and what to serve with them. All in the latest issue!

To pre order a copy, head over to my online shop…

#cheeseboard #cheese #christmasfood #foodmagazine #saltbuttersmoke

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Build the ultimate cheeseboard🧀

From choosing the perfect mix of cheeses to pairing them with crackers, fruit and chutneys, our latest blog is packed with tips to help you create a cheeseboard that’s guaranteed to impress.

Want to take your cheese game even further? Discover the Cheese Hub workshops at the Festive Good Food Show, led by cheese expert @perrymaturescheese (of @rennetandrind) and pick up even more tips for your festive entertaining.

Head to the blog via the link in bio for our top cheese picks and the full Cheese Hub workshop line-up🎄 A variety of cheeses on a wooden board with decorative herbs and walnuts. Text reads: "Festive Good Food Show - Sponsored by Princess. Our top tips! Build the Ultimate Cheeseboard.

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🧀 Meet the new stars of our Cheeseboard!🧀

Four beautiful cheeses, all picked by the wonderful @rennetandrind , and each with a character all of its own!

✨ Tor – Bright citrus notes combined with a classic goaty tang and a subtle peppery finish from the ash.
✨ St Cera – a lovely choice for those who appreciate a little finesse; savoury, nutty, and fruity.
✨ Dorset Blue Vinny – bold, rich and beautifully blue, bringing that irresistible depth for blue cheese lovers.
✨ Rachel – This little goats cheese is mellow, sweet, and nutty with a savoury depth.

There’s a little something for every cheese lover. Pair with a bottle of wine, gather your favourite people and let the cheese do the talking!🍷

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It is back … Cornish Kern is back on the counter at @rennetandrind #cheesemonger #stamford #cheese #rennetandrind

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Crab apple jelly was where this whole journey started. I've been supplying the wonderful @bertie_arms with crab apple jelly for years and it currently accompanies the epic cheese board supplied by @rennetandrind .

So excited to finally bring my crab apple jellies to @lincolnshiremakers tomorrow alongside my broths and balms.

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10 secs to see a glorious little sauce for steak I made this week, can attest The Duke makes a delicious blue cheese mornay slathered over a rib eye!

Luckily for you, we're sticking The Duke in our September "Ode To The Pub" box. Paired with a flipping fantastic porter from @cloudwaterbrew this is one of those "oh goodness me yes" pairings!

Grab this, along with three other cheese and beer pairings in September's Riot Box over at our website - www.cheeseriot.co.uk (link in bio)

Not a beer fan? Fancy something different? AWESOME! We've also paired our cheeses this month with the perfect fine cider from @wildingcider and a frankly-made-for-these-cheeses 100% chenin from the Loire Valley. Enjoy sensibly..

@rennetandrind
#foodpairing #cheeseriot #beerandcheese #cheeselover #cheese

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I always say cheese is better when shared with friends.

Not this one though, this one’s staying with me.

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MEET THE STAR [🇬🇧 English below]

PERRY WAKEMAN

Affineur of the Year 2022, 2023, 2025, giudice in competizioni internazionali, membro della Guilde Internationale des Formagers.

Lavora come Head of Cheese per Rennet & Rind, azienda che opera come formaggeria, laboratorio di affinamento e boutique di vendita al dettaglio.

Siamo orgogliosi di accogliere Perry Wakeman tra i protagonisti di World Cheese Capital, il nuovo format internazionale di B2Cheese dedicato alle star del formaggio.

B2Cheese 2026 📍Fiera di Bergamo
📅 23–24 settembre 2026

Tutte le star di WCC 👉 https://b2cheese.org/wcc/

#B2Cheese #WorldCheeseCapital #MeetTheStar #Formaggio #DairyIndustry #CheeseCulture

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[🇬🇧 English below] PERRY WAKEMAN

Affineur of the Year in 2022, 2023 and 2025, international competition judge and member of the Guilde Internationale des Fromagers.

He works as Head of Cheese at Rennet & Rind, a company that operates as a cheese shop, affineur and retail boutique.

We are proud to welcome Perry Wakeman among the leading figures of World Cheese Capital, B2Cheese’s new international format dedicated to the stars of the cheese world.

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CHEESE & SALAMI

Our cheeses are carefully selected from award-winning Rennet & Rind. Our charcuterie comes from Sunday Charcuterie known for 100% British cured meats.

Both best enjoyed with good bread, perhaps some olives, and naturally, a lovely glass of wine 🍷

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Who knew roadworks could be so educational? 🍷🚧😂

Jokes aside, 2026 has been a challenging year for Pinner’s independent businesses, and we’re definitely ready to see our high street without the barriers!

The handling of these works by @harrowcouncil has been incredibly disappointing. Poor communication, a lack of support and an unbelievable amount of disruption for businesses and residents, all for the delivery of a TfL cycle lane…

We’ve kept our sense of humour, but the impact on footfall and our high street has been very real and difficult to navigate.

Until then, we’re still here, still open and would love to see you.

If you’re local, please keep coming into Pinner, visiting your favourite independents and showing the high street some love.

And if you happen to fancy some cheese and wine while you’re here… you know where we are. 🧀🍷

Big thank you to our wholesale suppliers who have helped and supported us weather this bump in the road and the @pinnerbusinesshub for your continued support ❤️

#pinner #supportlocal #smallbusinessuk #cheeseandwine #mouseandgrape

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Veteran World Cheese Awards judges @thecheshiregrocer, @morgancheeses and @perrymaturescheese tell us why YOU should enter the World Cheese Awards this year! 🌍🧀🏆

Entry is currently open and will close on Tuesday 15 September, or before if entry capacity is reached. So enter NOW to avoid disappointment.

This year’s awards will be held in Córdoba, Andalusia, Spain where over 5,000 cheeses will be judged by a panel of 250 cheese experts on 12 November. 🇪🇸

Don’t miss out - enter today! 🧀 gff.co.uk/worldcheese

#worldcheeseawards #cheese #cheeselover #affineur #cheesemonger

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