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Tiago Restanni

@restanni

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CEO at @fullyagency
Ex-Partnerships Director at @theworlds50best.
📍London 🇬🇧 Work hard, play hard, pop the cork.

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Cruising into the season in my new favorite trench—perfect tones, perfect fit, and effortlessly elevating every look. A staple I’ll be living in. 🍂✨
First 3 photos by: @uniformdisplay
#SeasonalStyle
#TrenchObsessed

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What a great week in Lisbon.

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Elevator series

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Some say we are fit… powered by @christianwilliams.fitness

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Last month was incredible to see again face to face so many friends and familiar faces. I hope to see you all soon around the world 🌎 😉

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“#Dinosaurics”

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One of my favourite places in Provence with the best company. Fair well South France 🇫🇷 we will be back soon.

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Para marcar na agenda: no dia 3 de julho começa o maior leilão de gastronomia do mundo, uma iniciativa do The World’s 50th Best Restaurants em parceria com S.Pellegrino & Acqua Panna.⠀
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O “Bid for Recovery” (lance pela recuperação, em tradução livre) será online e vai leiloar mais de 100 experiências gastronômicas incríveis, oferecidas pelos melhores chefs, restaurantes e hotéis do mundo.⠀
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Os lances poderão ser feitos entre 3 e 12 de julho e toda a renda arrecadada com a venda das experiências será revertida para a recuperação financeira de restaurantes afetados pela pandemia em todo o mundo.⠀
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Para saber mais, digite no seu navegador: www.50BestForRecovery.com⠀
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#documennta #theworlds50best #bidforrecovery

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#Repost @rashmiudaysingh (@get_repost)
・・・
We all.agree and are in full support of @theworlds50best
50 Best stands with the black community in the fight against systemic racism and police brutality. Black lives, Black voices and Black pain matter.

As a team comprising members of different nationalities and cultures, we are stepping back to educate ourselves on issues of racism and the persecution of the black community. We have come to the painful and overdue realisation that we have not done enough to support black people in our sector.

50 Best is a platform that represents the gastronomic sector, so we need to be at the heart of transformation; we must use our position to help lead the community on a path of progressive change.

We acknowledge that the lists we create feature too few black cooks and bartenders. The ecosystem we are part of comprises all manner of ethnicity, colour, faith, gender identity and much more. Indeed, hospitality is one of the most diverse industries and we will expand our efforts in highlighting this. We will work harder to amplify the voices of black chefs, bartenders, producers and hospitality staff.

50 Best will launch a series of features with black writers, cooks, bartenders, and hospitality workers, giving a voice to this underrepresented community. We will also undertake research into issues of inclusivity within restaurant and bar businesses, which will help us plan a way forward. We commit to using our platform to help fight for equality. Moreover, we are aware that the black community has been hit disproportionately hard by coronavirus. This fact will help shape the distribution of funds in our 50 Best for Recovery campaign.

We know that articles, research and posts won’t solve systemic racism or police brutality, but we pledge to play our part in solving what is a much bigger issue. We also invite you to help educate us.

Please share resources, thoughts and ideas as to how we can plot a progressive path forward. Email inclusivity@theworlds50best.com to start the conversation. We will engage in dialogue with every person looking to contribute positively to this movement.

Repost @theworlds50best (@get__repost__app

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