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Retta’s

@rettasscoops

7.7K

followers

25

following

Dessert, Ice Cream, Noise
Open Thursday-Monday
Scoops at 2
Desserts at 6
Make your reservation below

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#noone in #louisvillefood knows about @rettasscoops 🤫

But Chef @alexander.nevermind is hooking me up with #espresso before heading home! 🍵

@alienware also plugged in. Pretty sure @crescenthill breakers weren't made for this! 🤣

Charging up my pixelwatch, #pixelbudspro2, and #pixel11proxl
nooneknows @queensofthestoneage @googlepixel

♥️⚜️♥️🍦♥️🤘♥️⚜️♥️

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#recharge self @daysespressoandcoffee 🍵✅
Recharge @googlepixel #pixelwatch ✅
Recharge stomach before @sevicherestaurant ✅
Listen to @wutangclan ✅
#ceviche with @chefanthonylamas 🔜
#icecreamlover @alexander.nevermind @ @rettasscoops 🔜

Feels like I've been #reunited with old friends in Louisville!

♥️⚜️♥️

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With so many people I know recommending @rettasscoops by @alexander.nevermind, I knew we had to stop by. I can honestly say I’ve never experienced anything quite like his dessert tasting menu at the chef’s counter.

Ben has such a wonderfully inventive mind. The unexpected flavor combinations were delicious, and hearing his perspective made me appreciate the thought and care behind each course even more. I never knew corn chicharrón was a thing, but thank goodness I do now!

Thank you, Ben, for such a unique, delicious, and welcoming experience. We couldn’t have asked for a better way to end our night.

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Last night’s 5-Course Chef Collaboration brought together James Beard Semi-Finalist Chef Michael Bowe of Red Yeti and Chef Ben Deutsch of Retta’s for an incredible evening inspired by the flavors and ingredients of the Appalachian region. 🍽️✨

🍩 First Course: Paw Paw Doughnut
Country ham | fig leaf | clover | sunflower praline

🌾 Second Course: Quinoa
Kabocha | delicata | honeynut | toum | cured yolk | broccoli ash | crispy kale

🐟 Third Course: Trout
Smoked mushroom jus | spoonbread dumpling | Roma beans | collards | trout roe

🦌 Fourth Course: Krieger Venison
Preserved elderberries | chestnuts

🍨 Fifth Course: Pepper Sundae
Sourdough | sherry vinegar

A huge thank you to Chefs Michael and Ben for bringing their talents together for this unique Appalachian-inspired collaboration, and to everyone who joined us for another memorable evening at Mesa! ❤️

#ChefCollaboration #MesaChefs #ChefMichaelBowe #ChefBenDeutsch #RedYeti Rettas AppalachianCuisine LouisvilleEats

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I'm so dumb, I can never find this place. Can y'all help me out, I have reservations for their insane chef's tasting next
Menu in 5 mins!!

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Catch @alexander.nevermind of @rettasscoops and @chefmichaelbowe of @theredyetijeff for a one night only celebration of Appalachian cuisine and live cookery @mesalivedining
When good friends find time to cook together, great evenings are made. Seats available at www.mesachefs.com
Join us next Thursday, 10/1, hope to see you there.

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We’re still not over this one 🍦🍺🥃

Last week’s Ice Cream Social was such a good time! We paired our beers with @angelsenvy bourbon and @rettasscoops ice cream for a night full of tasty sips, sweet bites, and some seriously good pairings.

Big thank you to everyone who came out and hung with us!

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What's the best ice cream on earth? Free ice cream!

What's the second best? Retta's!!

Come here now and I'll buy you a scoop, just tell Chef Ben why you're here! You don't even need to talk to me, like me, or subscribe to me! Just eat this food and thank Ben!

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A few weeks ago we got to try the new @angelsenvy release that was made just for us. @oven_mitten said he used the stout finish for @crooked_toe and the Amburana for @ryancecil22. Well, he nailed it. If you are headed to KBF don’t miss this great release. Oh, and if you’re in town and want a dessert experience (yes, it’s an experience) make sure you check out @rettasscoops. Last time I was there I had the prosciutto ice cream. Yes, 🐷. Happy KBF folks!!

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Keep on trucking

#tinytrucks #ktruck #drinkgoodbeer #kentuckyproud #louisvilleky

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Confession: we have a mountain of crazy pictures and videos from Retta's that we haven't shared for reasons:

1) it is impossible to capture how awesome this place is.

2) it is extremely difficult to look at the pictures without licking our phone

3) this place is SO FREAKING special to us that we want to secretly keep it to ourselves. Please don't ruin this for us! Lol.

Instead of hoarding all of this gold and agonizing how to post to do it justice, we're just going to start posting things.

Sorry if your feed is suddenly too amazing to handle. Not responsible for licked phones!

Go there and just have a scoop and chill, or we HIGHLY recommend the chef's counter to watch a master at work. It is as impressive as delicious!

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Confession: we have a mountain of crazy pictures and videos from Retta's that we haven't shared for reasons:

1) it is impossible to capture how awesome this place is.

2) it is extremely difficult to look at the pictures without licking our phone

3) this place is SO FREAKING special to us that we want to secretly keep it to ourselves. Please don't ruin this for us! Lol.

Instead of hoarding all of this gold and agonizing how to post to do it justice, we're just going to start posting things.

Sorry if your feed is suddenly too amazing to handle. Not responsible for licked phones!

Go there and just have a scoop and chill, or we HIGHLY recommend the chef's counter to watch a master at work. It is as impressive as delicious!

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2