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RM Marco Pezzotta

@rmrm.info

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former RM, also яɪəℓ мəˈ∂яɪ∂, never řє’αℓ мα’ðяι∂

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Thank you to all those who visited us at Paris Internationale.

💖

Looking forward to seeing you in Turin next week.

@costanza.candixx @rmrm.info @aaaahhhparisinternationale
Ph @choreo.info

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On the final day of Paris Internationale, opening hours will be 11 am–5 pm. We look forward to welcoming you to our presentation dedicated to RM Marco Pezzotta and Costanza Candeloro.

@aaaahhhparisinternationale @rmrm.info

RM Marco Pezzotta
Untilted, 2025
Crayon on paper
29,5 × 21,7 cm

RM Marco Pezzotta
Malboro, 2026
Glass, steel, crocheted cotton
Ø 45 cmm

RM Marco Pezzotta
Untilted, 2025
Crayon on paper
29,5 × 21,7 cm

Ph @choreo.info

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10 works under €3,000 at Paris Internationale.

We went to the opening and did what we always do: asked for the price list.

Here are ten works under €3,000 — paintings, drawings and small objects from ten galleries across the fair.

This is the part of fair week that rarely makes the recap. The headline booths get photographed; the works you could actually take home often don’t.

Swipe for all ten — with the gallery, city and artist on every slide. 👉

#arteditions #signedprints #artinteriors #contemporaryprints #taloartwork

TALO.65

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Paris internationale 2026 is now open!

Booth B1.03 on first floor: Martina Simeti presents new works by Costanza Candeloro and RM Marco Pezzotta, two practices that trace, from different angles, the politics of domestic labour and the codes through which taste and class are transmitted.

Candeloro’s collages and framed garments draw on nineteenth- and twentieth-century print culture to trace women’s unpaid labour, echoing the visual language of 1970s feminist militancy: fragments of text and image recomposed into sequences that read, at once, as archive and slogan.

RM Marco Pezzotta’s works are made in collaboration with his mother, Annamaria, whose crochet — a craft historically tied to working-class women’s domestic labour — becomes the material of sculptures resembling hard drives, preserving intimacy as memory. Drawing on Bourdieu’s notion of habitus, the works trace how taste, inherited and then displaced by education, becomes a site of belonging and estrangement.

Both practices turn craft, print and gesture passed down through family and history into material and form, giving shape to the overlooked labour of women.

@aaaahhhparisinternationale with @costanza.candixx and @rmrm.info

Ph @choreo.info

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IDENTITÀ IN COPIA NON CONFORME

Cosa resta dell’identità quando la legge te la toglie? E quanto, viceversa, la propria specificità si costruisce scegliendo, o dovendo scegliere, come chiamarsi?

@esquireitalia
Testo di Andrea Costa
@rmrm.info

Pezzotta, che lavora da sempre sul semi-anonimato e le informazioni fuorvianti, elabora la questione con Real Madrid, progetto long term che arriva al suo punto di svolta sulle pagine di Esquire Italia. Questi rotoli di etichette adesive, che sono potenzialmente inesauribili e riportano le date più significative del percorso artistico, sembrano certificare l’originalità di un prodotto. In questo modo lo sbattezzo diventa manifesto: essere originali significa anche saper essere falsi, in copia infinita

IDENTITY AS A NON-CERTIFIED COPY

What remains of identity when the law takes it away from you? And to what extent, conversely, is one’s individuality shaped by choosing, or being forced to choose, what to call oneself?

@esquireitalia
Text by Andrea Costa
@rmrm.info

Pezzotta, whose practice has long explored semi-anonymity and misleading information, addresses these questions through Real Madrid, a long-term project that reaches a turning point in the pages of Esquire Italia. These rolls of adhesive labels, potentially endless and bearing the most significant dates in his artistic trajectory, seem to certify the authenticity of a product. In this way, unbaptism becomes a manifesto: to be original also means knowing how to be fake, endlessly reproduced.

#rm #marcopezzotta #esquireitalia

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At the gallery: RM Marco Pezzotta, Yours Tastefully

“It’s not such a long way from taste to disgust. Quite literally, it travels from the mouth to the stomach, through the intestines and down to the anus. Since Flyperson (2024) and Shitperson (2024), which respectively depicted a humanised shit fly and a shit man and explored the cultural dimension of disgust, Marco Pezzotta now moves back, in the opposite direction, towards the question of taste. Yours Tastefully is the title of his exhibition. The phrase plays with the conventions of English correspondence — Yours sincerely, Yours faithfully, Yours truly — replacing them with tastefully, meaning “with taste”. An incorrect formula, in other words, but one that already presupposes knowledge of the correct one. The détournement thus plays on a kind of awkwardness: the desire to conform to a convention while at the same time demonstrating an awareness of its rules. Like politeness, taste presupposes knowledge and mastery of certain codes, which in turn signal social belonging. The French sociologist Pierre Bourdieu showed that taste is not a natural or innate faculty, but a social construction shaped by one’s origins, education and accumulated cultural capital. What we like — in music, art, food or clothing — thus contributes to situating us within social space. If the tastes of the dominant classes appear natural, it is precisely because they are acquired so early and so deeply that they come to seem self-evident. With this exhibition, Marco Pezzotta explores his relationship with his parents and the role taste plays within it: that of a child who becomes an adult and, through access to a different education, learns a new language, acquires different codes and, with them, a different taste”.

Excerpt of the text by Oriane Durand - full version and installation views available online.

The show runs until 6 November.

#marcopezzotta #rmmarcopezzotta #orianedurand

Ph. Andrea Rossetti

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Martina Simeti, Milan is presenting Costanza Candeloro and RM Marco Pezzotta

@martinasimeti
@costanza.candixx
@rmrm.info

Martina Simeti opened in Milan in 2018 as a mobile project, evolving into a gallery space defined by a continued interest in uncategorizable, interdisciplinary practices and a strong sense of community. The gallery represents a diverse roster of international artists: Alek O., Sylvie Auvray, Costanza Candeloro, Paolo Chiasera, Mimosa Echard, Jasmine Gregory, Soshiro Matsubara, RM Marco Pezzotta, Curtis Talwst Santiago, Bernhard Schobinger, Davide Stucchi and Santo Tolone. The gallery is located at Via Seneca 4/6, in the former studio of Turi Simeti, shared with his Estate.

👉 Paris Internationale 2026
October 20-24, 2026
Preview: October 19
📍187-189 Quai de Valmy, 75010 Paris

#parisinternationale #parisinternationale2026 #artfair #martinasimeti

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“Yours Tastefully” is now open. RM Marco Pezzotta’s second solo exhibition with the gallery runs until 6 November 2026.

The exhibition’s title refers to the closing formulas of English correspondence Yours Sincerely and Yours Faithfully. This subtly altered expression points to taste as a social code: something that both signals and shapes belonging, something miswritten.

Continuing his long-standing interest on interdependence and vulnerability, Pezzotta places his mother, Annamaria, at the centre of this exhibition. Most of the pieces on view were produced in collaboration with her, interlocking his practice with her mastery of crochet, a craft historically tied to women’s domestic labor and later embraced by haute couture houses.

Pressed between glass discs, the crocheted forms, at once simple and intricate, hold scraps of memory from the Po Plain and become traces of a drift across generations and class, from the tastes one is born into and those acquired over time.

In the curatorial text, Oriane Durand draws on Pierre Bourdieu’s and Annie Ernaux’s writing on taste and the transfuge de classe, suggesting how the show “explores the bond with one’s parents and how it changes as conventions and tastes evolve. (…) Perhaps this is even more true when one becomes an artist, in a field where taste plays a direct role in shaping one’s practice and identity. But the exhibition also reveals what precedes taste as a means of distinction: childhood, its memories and the emotional bond that ties us to things.”

Very special thanks to Oriane Durand, Andrea Rossetti, Mauro Vignando.

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📣
Upcoming! YOURS TASTEFULLY
RM Marco Pezzotta
With a text by Oriane Durand

Opening Wednesday 16 September, 6 — 9 pm
Via Seneca 4/6 Milano

@rmrm.info @oriane_durand_

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Ich hatte Juli vergessen

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SAVE THE DATE

YOURS TASTEFULLY
RM Marco Pezzotta
With a text by Oriane Durand
17 September — 31 October

Opening Wednesday 16 September, 6 — 9 pm

#rmmarcopezzotta #orianedurand #yourstastefully
@rmrm.info @oriane_durand_

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🕳️🐇

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