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Romain Dufour

@romaindufour

59.1K

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Baker globe trotter 🌎
Consultant & ambassador
@provagourmet_us @grandsmoulinsdeparis_int @isignyamerica
🏠 Philadelphia 🇺🇸

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My loves. Saint-Jean-Cap-Ferrat. Boat on the Méditerranée. I am not sure it gets much better than this?
The Pisces in me was having her best day of the year ☀️🌊
@romaindufour

@sommer.swim
#côtedazur #sommerswim

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Production for the week end.

Special guest thank you for @romaindufour for the Recipe Knot vanilla

#food #foodie #croissant #layers #pastry

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Une première mondiale. Un coffret d’exception. Des exemplaires comptés.

Coffret Créations Caviar
Édition limitée et numérotée — Automne/Hiver 2026

Deux créations inédites, pensées pour les plus belles tables.

L’Huile d’olive infusée au caviar A L’OLIVIER, née d’un procédé exclusif d’éco-extraction. Une note iodée, d’une rare délicatesse : quelques gouttes suffisent à sublimer une Saint-Jacques, un carpaccio, un risotto.

La Moutarde aux perles de caviar A L’OLIVIER, où de véritables perles viennent rehausser poissons fumés, crustacés et bouchées apéritives.

Réunies dans un écrin bleu nuit à dorure à chaud, accompagnées d’un livret de recettes. Chaque exemplaire est numéroté.

Et parmi eux, quelques privilégiés découvriront un ticket d’or : un cours de pâtisserie privé avec @nabilbarina : Champion du Monde de Pâtisserie.

Précommandes ouvertes. Livraison en novembre.
Lien en bio.

A L’OLIVIER — L’âme de la Méditerranée depuis 1822.

#alolivier1822 #caviar #editionlimitee #ticketdor #cadeaudenoel cadeaudexception cadeaudenoel

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A sneak peek for what’s potentially coming for the holidays? 👀
Come check out @prioryofindulgence and see for yourself!
It’s always a pleasure working with you chef @romaindufour
Thank you for coming again!

Decoration of the Galette des Rois

Kougelopf with almond, raisin and candied orange

Brioche with pistachio, orange, chocolate and a macaronage on top

Brioche with raisin and candied orange

The king himself

The lads

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Master the art of viennoiserie with Romain Dufour 🥐✨ ⁠
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Join us at Chocolate Academy™ UK & Ireland for an immersive hands-on course covering lamination techniques and beautifully crafted pastries. Limited places available.⁠
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Click the link in the bio to book yourself on!⁠
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#ViennoiserieCourse #PastryInspiration #ChocolateAcademyUKIE

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Chez Atelier TB, nous accompagnons au quotidien les acteurs qui font rayonner la gastronomie, à l'image du maître boulanger Romain Dufour.

Formé auprès des plus grands, Romain cumule plus de 20 ans d'expertise technique. Premier boulanger à intégrer la prestigieuse Chicago Chocolate Academy en 2023, il met aujourd'hui son savoir-faire au service du conseil et de la formation à travers le monde.

Une exigence du geste et une transmission d'excellence que nous sommes fiers de soutenir sur le terrain avec nos créations textiles.

L'artisanat français au service des talents qui parcourent le monde.

📸 @romaindufour

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It was great to have Chef @romaindufour back in Chicago to lead a Modern French Viennoiserie masterclass! 🥐

From the first fold to the final bake, our attendees learned theory and lamination techniques across various recipes to perfect their pastry craft.

This was our final viennoiserie academy class of the year, but you can learn directly from Chef Romain in his online course “The Art of Viennoiserie.” All courses include a workbook and certificate once completed and can be taken at your own pace for mastery.

Sign up for this course and others using the link in bio.

#Callebaut #CallebautChocolateAcademy #PastryChef #Pastry #Viennoiserie

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What a Masterclass! 🥖
Two days, countless conversations, hands-on baking, and plenty of inspiration ✨

It was a pleasure welcoming so many bakery professionals to @bernal_bakery for our Masterclass! Participants got to explore the performance of our flours through live demonstrations and interactive workshops.

A huge thank you to our Bakery Chefs @baker_brose and @romaindufour for sharing their expertise during the Bread Making and Viennoiserie workshops, and to our partner @prova_gourmet for helping make this event a success 👏

Most of all, thank you to everyone who joined us! Meeting passionate bakers, exchanging ideas, and sharing French bakery expertise is what these events are all about. 🤝

See you at the next Masterclass!

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Don’t bother me please.. I am in the South of France until further notice.

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Baking technique: cross-laminated croissant dough 🥐 with Chef Romain Dufour. Here he uses the technique for ham and cheese croissants with Emmental cheese, ham and Isigny Sainte-Mère fromage blanc. I loved the layering of both a dry, nutty cheese with a creamy one for more velvety texture. Team Savory Croissant, always. 🫶

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Meet the experts behind the Bread!

We’re thrilled to welcome our Chef Advisor, Chef Romain Dufour, alongside our distinguished panel of judges: Chef Lauren Haas, Chef Alex Darbousset, Chef Frank Volkommer, and Chef Ambrose Erkenswick!

They’ll be bringing their expertise, passion, and discerning palates to the Breads Competition on Day 1 of the National Pastry Conference — October 3rd.

Get ready for incredible breads, serious skill, and a little friendly competition! Welcome, Chefs!

pastrycon2026
#nationalpastryconference
#pastrycompetition
#chefcompetition
#pastrychef

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Chocolate and praliné Pacanes

#food #foodie #foodporn #pastry #chocolate Pécan ou Pacane et chocolat praliné

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