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rosspurnell

@rosspurnell

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Halloween is just around the corner, dare to step into the mysterious and unknown?

Supernature, a cocktail born from a darker, explorative style of techno for the alienated communities in the disco revolution, as a form of escapism.

Coupled with a homemade creamy white chocolate, dusted with shiitake mushroom for a warm umami hug.

See you at Disco to indulge your temptations.

Thyme infused Rye
Charred Pineapple Olio
Rucolino Amaro
Porcini Mushroom Tea
Soy
Homemade White Chocolate

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Diabolical scenes

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Island life

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Costa Brava 🧡 Dan & Majo

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Blue Sharks, Hammerheads and Sickle fin mobula rays

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Volcano camping, Mount Pico 🌋🏕🍷

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Be present, try your best, love hard, it’s not that deep

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I dont understand how cloud storage works

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From the street, @bartigra doesn’t give much away.

Then you go upstairs and it opens into a huge space. Warm, welcoming, and built for connection. A great list of Corovin wines, and a Marantz sound system bolted to the wall.

When a venue cares that much about how it sounds, you can be confident they care about everything else too.

That’s exactly what @rosspurnell and @gordonpurnell have created. A venue that’s unassuming on the surface, but with serious quality running through every detail underneath.

It’s a rare combination, because most places show you everything they are from the street.

The reward is worth every step of the stairs.

And that’s why I love it.

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We’re stoked to have landed at number 3 for this year’s @boothbydrinks Best Bars NSW award.

An honour to be here alongside so many of the industry's greats. Thanks to everyone who's enjoyed a drink with us so far — here's to many more. 🥂

#bestbars #boothby

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New bar news! Get more at the link in our bio

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The autumn issue is out now! Get a copy at the link in our bio…

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