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ʀᴏʏᴄᴇᴠɪsᴜᴀʟs sᴛᴜᴅɪᴏ | Toronto Video Production

@roycevisuals

Brand films that feel like documentaries
🎥 Commercials • Branded Stories • Docs
📍 Toronto | Worldwide
📩 Bookings: [email protected]

POSTS STORIES REELS TAGGED

Meaningful collaborations are one of the ways our industry continues to evolve.

It was a privilege to partner with @ellegourmet.ca for an intimate evening that brought together guests around a shared appreciation for thoughtful hospitality and exceptional food.

Chef @moeenmoe presented a six-course tasting experience inspired by the spring season, combining locally sourced ingredients, global technique and the traditions of Arabic cuisine. Every course reflected Arbequina's philosophy of sustainability, creativity and respect for ingredients.

Our sincere thanks to the ELLE Gourmet team for creating a platform that celebrates chefs, encourages culinary dialogue and showcases the talent that continues to shape Toronto's dining landscape. We are grateful to everyone who joined us for an evening built around connection, storytelling and memorable food.

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Tuna tartar, summer chopped salad, saj crackers. Crisp, clean, and precise. Texture leads, freshness follows.

🎥 @roycevisuals

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Come with us to the legendary @boroughmarket to discover @breadaheadbakery and what makes them one of the world’s most viral—and must-visit—bakeries. ☕️🍮🍩🥖🍞

Thank you so much to Molly and the entire Bread Ahead team for the incredible hospitality.

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Our Steak Tartare, hand-cut and carefully folded with our fermented muhammara, candied walnut, smoked potato chips and layered with brightness, texture, and precision.

Fresh doesn’t mean delicate.

🎥 @roycevisuals

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Burnt beef. Sounds like a mistake. It’s not.

This is the second of five videos with @westholme Each one a different cut, a different angle. This one’s all about the their Nature-led 🇦🇺Australian Wagyu boneless ribeye with a stunning marble score 8/9.

I first saw this technique years ago in Australia, working for Scotty Pickett at Estelle. He’d cover a ribeye in icing sugar and burn the hell out of it, bang it in the oven overnight and let it go. A little bit crazy, in the best way, and it stuck with me.

Low and slow over a stock and aromatics, sugar torched black and burnt on top till it melts down into the base, then the drippings strained back through into almost an au jus. Sliced thick, a dollop of horseradish cream over the top.

Fat, tenderness, and that burnt bitterness on the edge. Comes together into something proper tasty.

🎥 @roycevisuals

#Westholme #Ribeye #Wagyu #Butchery #cheflife

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Crisp greens, layered textures, and enough depth to stand on its own ……………………………………………………Baby gem lettuce, eight-herb tahini dressing, fermented garlic honey, pistachios, bulgur, and radish.

🎥 @roycevisuals

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An absolute guest favourite. A quiet, luxurious finish to your meal.

Milk Cake, Booza, Pistachio, Kataifi

🎥@roycevisuals

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Summer days filming 🎥 ☀️ @arbequina_restaurant

📸 @safiyaxali

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Freekeh in all its season and glory. Char, smoke, and spring vegetables brought together with bold techniques.
From the current menu :This year’s West Bank freekeh harvest, gently cooked in a spring vegetable nage, served with Ontario asparagus and slow-roasted spring onions.
@roycevisuals

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Took the new @solostove Steelfire 22 out for a cheeky early summer cook and put it through its paces.

All local and bang in season purple, green and white asparagus from @countryboysproduce fried egg, crispy ramp leaves, brown butter, cured yolk and summer truffle.

What got me is it cooks like a French top or a plancha. That’s the stuff I love working on in a professional kitchen, and being able to do it outside is just more fun. Real precision, runs proper hot, and you can drop the lid to steam in seconds.

Stainless steel, so no seasoning and no babysitting. Clean up is a wipe. That’s it.

The Steelfire Series is now in Canada, 22” and 30”. Link in @solostove bio or tap through my story to grab one.

@solostove #solostove #builtforoutdoors #madeformoments

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Thoughtfully crafted and zero-proof.

𝘛𝘩𝘦 𝘏𝘪𝘣𝘪𝘴𝘤𝘶𝘴 𝘚𝘩𝘳𝘶𝘣
𝘣𝘭𝘢𝘤𝘬 𝘵𝘦𝘢, 𝘱𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦, 𝘢𝘨𝘢𝘷𝘦, 𝘢𝘯𝘥 𝘩𝘪𝘣𝘪𝘴𝘤𝘶s

Explore our full selection of mocktails on our menu. What's your favourite?

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WOW… what a weekend, Newmarket!!! 🎉🤍

Our Grand Opening was filled with so many smiles, new friendships, familiar faces, and the warmest welcome we could’ve asked for 🥹✨ We’re beyond grateful to officially be part of the Newmarket community and can already tell this is going to feel like home.

To everyone who stopped by to celebrate, browse frames, nosh on some tasty treats, and share the excitement with us — THANK YOU! 👓🫶 We loved meeting so many amazing neighbours from Newmarket, Aurora, East Gwillimbury, Bradford, and the York Region community.

We’re so excited to continue building a space centered around vision, style, connection, and community 💫

🎁 Giveaway winners: We’ll be reaching out to all prize draw winners over the next few days, so keep an eye on your messages!

See you again soon, Newmarket 💖

🎥 @aleemmiller @roycevisuals

#NewmarketOntario #NewmarketON #NewmarketCanada #YorkRegion AuroraOntario EastGwillimbury BradfordOntario ShopLocalNewmarket SupportLocalOntario NewmarketBusiness GrandOpening OpticalStore Eyewear DesignerFrames EyeCare VisionCare GlassesFashion OntarioBusiness GTA LocalBusinessLove ExploreNewmarket CanadaSmallBusiness ReelsCanada YorkRegionBusiness

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