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Raeanne Sarazen | Dietitian, Food Writer & Editor

@rsarazen

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Author: The Complete Recipe Writing Guide
Specialize in blending the science of nutrition with the art of cooking
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LONDON - Sight Seeing in London, I visited 8 different meseums, saw 3 shows, ate at 3 Michelin 3 star restaurants (and a few 1 and 2 Michelin stars), lots of shopping, High Tea, and walked around like crazy. My favorite city in the world!!! 40 years ago I lived in London, while doing my Junior Year Abroad at the London School of Economics, so 12 of us came back for a mini reunion and 60th birthday trip (for me). My old home in London is now a boutique hotel. So I stayed in my old room, 40 years later! So funny!!!
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LONDON - 60th Birthday Celebration with 12 Friends in 3 Parts: 1) AM - Food Tour of the 1,000 Year old Bouroughs Food Market with Cookbook Author Celia Brooks, The 12 friends all studied together at the London School of Economics 40 years ago for our Junior Year Abroad. Followed by: 2) PM - Champagne Cruise down the Thames River in a private Yacht, 3) Evening - Dinner at 3 Star Michelin Helene Darroze eating at the Chef’s Table in the Kitchen.
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LONDON - 60th Birthday Celebration with 12 Friends in 3 Parts: 2) PM - Champagne Cruise down the Thames River in a private Yacht, The 12 friends all studied together at the London School of Economics 40 years ago for our Junior Year Abroad. the day started with 1) AM - Food Tour of the 1,000 Year old Bouroughs Food Market with Cookbook Author Celia Brooks, and the day ended with: 3) Evening - Dinner at 3 Star Michelin Helene Darroze eating at the Chef’s Table in the Kitchen.
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LONDON - 60th Birthday Celebration with 12 Friends in 3 Parts: 3) Evening - Dinner at 3 Star Michelin Helene Darroze eating at the Chef’s Table in the Kitchen. The 12 friends all studied together at the London School of Economics 40 years ago for our Junior Year Abroad. The day started with 1) AM - Food Tour of the 1,000 Year old Bouroughs Food Market with Cookbook Author Celia Brooks, Followed by: 2) PM - Champagne Cruise down the Thames River in a private Yacht!
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LONDON- Afternoon High Tea at Fortnum & Mason. 40th London School of Economics (Junior Year Abroad) & Paul’s 60th Birthday trip to London with 12 friends (still missing 2 with flight delays). Fortnum & Mason’s High Tea is a luxurious British afternoon dining experience at the famous London department store in Piccadilly, known for its beautiful Diamond Jubilee Tea Salon, an elegant setting for a quintessentially British tea experience.
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London School of Economics- Back with 12 friends for our 40th Reunion of our Junior Year Abroad. Touring campus with my LSE roommate. Founded in 1895, The London School of Economics and Political Science (LSE) is a world-renowned university in central London, specializing in economics, politics, law, business, and the social sciences. With Raeanne Sarazen
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LONDON - ABBA VOYAGE - ABBA Voyage is a spectacular concert experience in London featuring digital versions of the four ABBA members, recreated to look as they did in 1979. A wonderful 2 hour concert experience, performing their greatest hits! Rather than watching the real band perform live, you watch remarkably lifelike digital versions ABBA singing and dancing on a huge stage. (The avatars: Created using motion capture and visual-effects technology, with the band members’ actual movements and performances.)
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LONDON - 40th Reunion Trip - London School Of Economics (Junior Year Abroad) with 12 friends who studied together. Plus my 60th Birthday is 2 days away!!! My old student housing from 1986 is now a boutique hotel, so I’m staying in my old room…40 years later. Very funny. With Eliav Barr Raeanne Sarazen Lucy Miller Clark Mark Clark Allison Hawk Catherine Mayone
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The Cookbook Lab doors are OPEN! 🎉🎊🍾 From now through Wednesday, September 30, you can grab the entire Cookbook Lab course and finally make that cookbook you’ve been dreaming about a reality. Here’s what’s included: 📝 Choosing your topic (finding the overlap between what you love to cook and what people are actually buying) 📝 Recipe testing and development (and how to get testers to send their feedback to one place instead of 40 different text threads) 📝 Writing (headnotes, front and back matter, and a recipe style guide so every recipe reads the same) 📝 Branding and photography (colors, fonts, a brand guide, and how to tie a whole book’s worth of photos together) 📝 Design (InDesign templates in multiple sizes, video walkthroughs, and a full module on your cover) 📝 Publishing (ISBNs, KDP, IngramSpark, keywords, and all the other acronyms that leave you scratching your head at 11pm) 📝 Marketing (the part where most cookbooks fall apart but is kind of my specialty) PLUS! A library of videos from guest experts, a freelancer directory, every template and workshop I mention, a private FB community, and lifetime access. (PHEW!) Comment COOKBOOK to get it now before doors close on the 30th! Got questions? Leave them below! 👇🏻 https://thecookbooklab.com/the-cookbook-lab
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DUBROVNIK, CROATIA- Wedding Day! Beautiful Wedding Ceremony in the SPONZA PALACE (a Gothic-Renaissance Palace from 1516) followed by dinner/dancing high in the hills above Dubrovnik, amazing views! The groom is from Chicago and the bride is from Serbia. They met on the tennis court. The bride went to college in Chicago and was supposed to have a game of doubles tennis at the Lake Shore Tennis Club but someone canceled, the groom was finishing up a match at the court next to them. Her coach asked him if he wanted to join in their doubles game. The Groom won that day in two ways, he beat the bride in the tennis and got her phone #! We are long term friends of thr groom’s parents, I went to high school with the mother of the groom in Chicago and the groom’s father (from Rhode Island) was my roommate at the London School of Economics, during my Junior Year abroad 40 years ago.
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This kinda evening… filled with love. @lenkaantonijevic @michaelsarazen @aasarazen @rsarazen #lucky #family
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DUBROVNIK, CROATIA - Wedding Welcome Party in Old City Dubrovnik. With Eliav Barr Raeanne Sarazen
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