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As many of you know, for the past 2 years I have spent my actual birthday weekend in Texas cooking & serving at @troubadourfest in Celina.

Well this year, due to a few factors, that isn’t quite the case— but it’s all good!!

Luckily, however, I did find myself very quietly in the Austin area last week and was able to (also, very quietly) sneak a few phenomenal BBQ meals into my schedule with a few friends as a little “early birthday” treat to myself.

@mumfoodsatx — so so so exceptionally good, so so so egregiously underrated and slept on… RUN, don’t walk to Mum on Manor Road.

@kgbbq — my first visit, but a long time coming. And man, was that some interesting food and impressive flavors, just as I anticipated. I will be back.

@leroyandlewis — Very arguably a Top 10 restaurant in the entire universe, and I’ll gladly die on that hill. And please note that I didn’t just say “Top 10 BBQ restaurant”, I said and very much mean “restaurant” of any cuisine, period. Literal sorcery being done there every day.

@franklinbbq — the place that started it all for me and my career in Texas BBQ back 10 years ago, and the “Godfather” of modern Texas BBQ that ignited 90+% of the industry that we see in today’s BBQ world. Shameful as it is to admit, it was first time eating here since January 2016 as a 20 year old kid— but man, was it great to get back in line and have the experience again that started it all for me as my inspiration so long ago.

I had more planned to visit in the coming days, but wasn’t able to make it happen— Lord knows, I’ll be back and I’ll be back soon!

Year 29 for me has been the best of my life so far, and it’s not even close. But I have a gut feeling that year 30 is about to be real, real big👀❤️
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