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Don’t call it a comeback!

One day only, 50 burgers and we’re done.
February 5th, Renegade Burger is back for an encore.
Nuggets, Fries, Truffle Smash Burgers, and a whole lot of fun.

Book on our Open Table through our ‘experiences’ tab to reserve your spot before we run out!
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SAVE THE DATE: 19th December, Thursday!
10pm-12am
Only 50 burgers available!

$15 for 6oz (2 x 3oz smash patties) dry aged prime ribeye burger with Avonlea Cheddar and fresh shaved truffles.

Take away and dine in only. No reservations.
@saltandbrickyyc 

Renegade Burger.
Choose yourself. Choose flavour.
#popup #yyc #burger #renegade #yyceats #yycburger
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Quietly we opened the doors to our dining room yesterday. Thank you #yyc, for your patience and understanding as we have transitioned from take out only, to patio only, to bolth and now, to dine in. Navigating this opening has been insanely strange and challenging, logistically, mentally and emotionally. But once the first table had sat, for what looked like a date night, I remembered why I love this industry so much and why I’m in it for life. With that, I would love to invite you to my restaurant. I hope you enjoy what we have to offer. See you soon!!! Interior design by @sohl_interior_designs. #welcometomykitchen #RoysKoreanKitchen #thankful #surreal #modernkorean #bestteamever #nowopen #gettingemotional #wallpaper #sohlinteriors
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