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Midlife Health & Longevity
Science-led nutrition & lifestyle for midlife
Age well. Think clearly. Live fully.
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User: Day 8 of my health journey! ๐ŸŸ Meal prepping salmon todayโ€”one piece for lunch and one for dinner. Marinated it with Badia Sazon; 1/4 tbsp = 75mg sodium, just right since Iโ€™m keeping under 1000mg/day. Fried capers for a zesty twist. ๐Ÿ˜‹

Benefits of Salmon (with skin on):

High in Omega-3 Fatty Acids: Supports heart health, reduces inflammation, and promotes brain function.
Rich in Protein: Supports muscle repair and growth, helps keep you feeling full longer.
Source of Essential Vitamins and Minerals: Contains vitamins D, B12, and selenium, important for immune function and bone health.
Nutritional Facts of Salmon (per 3 oz serving, cooked with skin):

Calories: 175
Protein: 23g
Fat: 9g (including 2g saturated fat)
Omega-3 Fatty Acids: Approximately 1.8g
Sodium: Varies; approximately 50-60mg without added salt
Cholesterol: 63mg
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