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Anthony vo

@saigonmodernkitchen_

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📍SaigonModernKitchen - Sacramento
📩 TAKING ORDERS SOON
📥 DM FOR Enfused Dinners 🌿
@chefanthonyjoevo | @5ive_dining

POSTS STORIES REELS TAGGED

Kicking off #lunarnewyear early with @the.immigrants.table…

My favorites were the grilled mussels, the adidas, the oyster shooter and the branzino… the begniets rocked too!

Thanks you Chef @_gothcroissant_ @sacmealz @chefkyletimpson!!

Always a great time, @daniluzzatti!!!

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Here was Hannah‘s final brigade, If anyone hasn’t seen last season‘s finale. I added a few extra extras in. Just for fun.

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Standing under so much history, culture, and art — and feeling incredibly grateful.

Thank you to each and every one of you for the love and support that’s made this upcoming pop-up possible. 🫶

A huge thank you to @chumaisacramento for welcoming us into their space and trusting us to share our story.

We can’t wait to celebrate Lunar New Year with you this February 🧧✨

Link in bio — only a few tickets left 👀
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📸 @rydell.visuals

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MY OFFICIAL ANNOUNCEMENT

Hello Woodland, Family and Friends— This is George Washington, and I’m excited to announce that I’m running for Woodland City Council, District 1, in 2026!

Woodland is my home, and I truly believe in the strength of our community. I’m running because our neighborhoods deserve a positive, caring voice at City Hall — one that listens, shows up, and works every day to keep our streets safe, our parks welcoming, and our city a great place for families, seniors, and small businesses.

District 1 matters. Our neighborhoods matter. The people who live here matter. I believe the best decisions are made when the community is at the center, and I’m ready to work alongside you to build an even stronger Woodland.

I would be truly honored to earn your support, your trust, and your vote.

📧 Contact: georgewashington2026d1@yahoo.com

#WoodlandCA #District1 #CommunityFirst #NeighborsHelpingNeighbors #citycouncil2026

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We got a blue team line up here with members from Head Chefs Only and Battle of the States. Starting with @chefchrisfaison of NJ, @ant_worm of NH, @young_roulade_ from Iowa, @chefjaydencanady from Massachusetts, @chefcardoza from Red Lodge, Montana, @paulikestocook from Colorado, @chefhenryjohnson from Texas, @homesteadingchef from Georgia, @chefbradleybayou from the Bayou of Louisiana, @chef_los_ak from Alaska @chef.uri.elbaum , @therealchefshant , @the_bizzychef , @sacmealz , @chefkyletimpson , @chef_michael_lovano , @__brandonkerr__ , @corbonzobeanz , @chefjoetartamella_ , and then me, @koasterchris / @chefwhiskit

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Last season on @hellskitchenfox we had a pickling challenge on the East coast inside @hellskitchenfox with guest judge @chefdanbarber . The tasting during the challenge started with the combination of sole with pickling Brussel sprouts. There was a big surprise during that tasting and at the same time, you noticed Lulu in the blue jacket after the surprise eliminations that involved @therealchefshant and @chef.uri.elbaum withdrawing after getting hurt the other day after carrying the boxes in and then on top of that, they had a third member get eliminated on the same day, @corbonzobeanz . Surprising isn’t it? Anyway, Lulu got the point. And then we bring the pair of Ann Marie and Joe doing dishes with cod with pickling apples. Both of them and the pair of Kyle and Hannah, who did duck breast with okra as the pickling, all got a point. And after that we had the pair of Meghan and Egypt, who did salmon dishes with pickling pineapple. All of the dishes were good and then the point slightly went over to Egypt. Then we go to an unusual pairing with prawns and pickling blueberries. And I know you could see there were a few dishes that left the judges asking questions, but I’ll talk about that later. Anyway, Whit got the point over Michael. And then Brittany did the same. She got the point over Anthony as they both had to do dishes with mahi-mahi and pickling carrots. And then with the score tied, it all came down to Brandon and Magali, who had the pork chop as their protein, and they had to pickle beets. Both were really good, but the judges decided on given the point to Brandon. Which gave the blue team the win.

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Happy New Year to everyone may 2026 bring good vibes, great food, and amazing company. Cheers to new beginnings—The Immigrants Table is ready for whats coming with a few surprises in store 👀
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📸: @rydell.visuals

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🚨🚨🚨🤫Are you ready for another? Because we are! Consider this your SAVE THE DATE 😉

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Grateful for the opportunity to create an intimate private dining experience ✨
Thank you for booking @5ive_dining — it was a pleasure cooking for you and your guests.
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#PrivateDining #5iveDining #ChefLife #PlatedService #SacramentoChef

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Parol lights on, lanterns glowing, pots still full 🍲✨
Food tastes better when it’s shared.
Thank you for supporting immigrant stories, cultures, and our table all year long.
Happy Holidays from The Immigrant’s Table 🤍🎄

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This five-course private dinner was about more than the menu it was about creating a moment. Seasonal flavors, balanced plates, and a table designed to slow everything down.

Thank you for trusting 5iveDining to be part of a beautiful celebration.
This is what private dining is meant to feel like.

Chef Anthony Vo

#5iveDining
#PrivateChefExperience
#FiveCourseDinner
#IntimateDining
#ChefDriven
#Tablescape
#SeasonalCuisine
#SacramentoChef
#LuxuryDining
#PrivateEvents

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Another one in the books!! Amazing night with amazing people!! Catch you guys at the next one 👀🔥

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