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Saison

@saisonsf

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Open wood-fire cooking inspired by the culinary diversity and terroir of Northern California led by @chef.richardlee
✻✻ Michelin

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moms night out! 🌙 headed to @saisonsf ✨

#newmom #bayarea #sf #firsttimemom #coachmichellehong

curling iron: @hottoolspro
blush: @kosas
lip stick: @bareMinerals
lipgloss: @eadem.co
top: @gapfactory

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finally made it to saison with the besties and it was absolutely spectacular ✨

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A wonderful #Dinner experience at @saisonsf one of North America's Top 50 restaurants ( @theworlds50best ) with 2 #MichelinStar ...Definitely makes it one of our top 5 experiences we have had thus far.
#MultiCourse #TastingMenu #OrlandoFoodie

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@saisonsf by @chef.richardlee

White Sturgeon: kohlrabi, caviar
Amberjack: apricot, avocado
BBQ Onion: pork, trout roe
Duck Liver: strawberry, pistachio
Caviar: corn, clam, walnut
Rabbit: baby corn, chanterelles, bay laurel
Brioche: truffle
Fig Leaf: cherry, chocolate
Mignardises: pecan financier, kombu caramel and tonka bean chocolate

#KSLimEats #KSLimDoesSamFrancisco #KSLimEatsinSanFrancisco #bar tasting

August 2026

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The @ferrybuilding farmers market is my favorite farmers market in the Bay Area, and @foodwise Sunday Supper raises money to keep this market and their other community programs going.🌾

35 top Bay Area restaurants come together to cook with beautiful seasonal ingredients from the farmers market. There are bites and cocktails to start, followed by a four-course dinner with California wine pairings inside the Ferry Building’s Grand Hall.

I went last year, and these clips give you a look at the evening. Great ingredients, so many talented chefs, and dinner in a beautiful space for a beautiful evening that you will cherish.

We talk a lot about the restaurants that make the Bay Area special. The farms behind those restaurants deserve the same attention. @foodwise runs the Ferry Plaza Farmers Market, along with food access and youth education programs, and this dinner raises funds for that work.

📍 @ferrybuilding, San Francisco
🗓 Sunday, October 18 | 4:30–9:30 p.m.
🎟 Book your dinner tickets at foodwise.org/supper
🥂 Reception-only tickets are also available, 4:30–6 p.m. Dinner is not included.

Some of this year’s participating restaurants:
@californiossf @saisonsf @misterjius @theprogress_sf @flourandwatersf @thehappycranesf @sfjoujou @a16sf @restaurantabaca @bpatisserie @breadbellysf @coprarestaurant @delfinarestaurant @nopasf @sf_octavia @sorrelrestaurant

#FoodwiseSundaySupper #foodwise #ferrybuildingsf #ferrybuildingfarmersmarket #sfevents

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Saison!! Man, I love this restaurant. The innovation, the focus on the life cycle of ingredients, and the protein-forward dishes make for such a unique experience. I could eat here every week and never get tired of it. In my opinion, easily one of the best restaurants in the country! Huge thanks to Chef Rich and the entire team for the incredible hospitality. 🙏🏽

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Nine Michelin experiences later, a new first: dining in the United States. An evening at Saison, San Francisco, and the perfect way to start my pre-birthday celebrations. Good food, good company, and another memory to take home. 🥂
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#sanfrancisco #saisonsanfrancisco #california #dinner #michelinexperience

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@saisonsf

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had to get a surf in during our extended summer 🌞

thx @wakeandlake_ca for the hang 🤙🏽

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We’re incredibly excited to be joining @dandelionchocolate ‘s 12 Nights of Chocolate this year, benefiting the @sfmfoodbank .

George & our team will be cooking alongside a killer lineup of chefs Alan & Sarah of Sun Moon Studio, JP Carmona of Routier, Michelle Fried of Saison, and Jackson Schnetz of Forma Bakery for a really special night of food, chocolate, and community.

Can’t wait for this one. 🤎🍫

*SOLD OUT*

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Here are 5 must-try food spots in San Francisco that belong on every dining bucket list! 🌉✨

1️⃣ Saison | SoMa – World-class California-focused cuisine centered around open-wood-fire cooking and an extraordinary wine program. 🪵🍷

2️⃣ The Happy Crane | Hayes Valley – A modern Chinese favorite blending Cantonese-inspired flavors with fresh, seasonal California ingredients. 🥢✨

3️⃣ Waterbar | Embarcadero – Iconic waterfront dining serving sustainably sourced seafood alongside panoramic Bay Bridge views. 🦪🌊

4️⃣ Nisei | Russian Hill – A Michelin-starred destination offering refined, innovative Japanese-American fine dining. 🍱✨

5️⃣ Niku Steakhouse | Design District – A Michelin-starred steakhouse famous for wood-fired cooking, dry-aged beef, and melt-in-your-mouth Japanese A5 Wagyu. 🥩🔥

Which spot are you booking first? Save this list for your next trip to SF! 📌

Comment “SF” right now and we’ll send you the reservation links to these restaurants through Have a Seat! 🔗

#SanFranciscoRestaurants #SFEats #SanFranciscoFood #BayAreaEats #SFFoodies #MichelinStarSF #HaveASeat #Shorts

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Rising Stars alum Pastry Chef Michelle Fried (@michelle.fried) came to San Francisco with a house full of friends after touring with Eleven Madison Park's Summer House and Winter House pop-ups, unsure any of them wanted to head back to New York. She instead landed at Saison (@saisonsf) to learn bread, left for a stretch at Sons & Daughters, and has since returned to run the restaurant's pastry kitchen. Tonight she brought a chocolate tart built on a TCHO Chocolate sable (@tchopro), layered with a hazelnut-brown butter financier, a hazelnut-miso mousse, and a passionfruit crémeux for acid.

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