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We’ve been nominated for TWO @thestaffcanteen awards, so now we need your votes! 🗳️

We’re up for ‘Front of House Team of the Year’ (not all pictured!) and Chef Sam is up for ‘One to Watch’. There’s only one round of voting, so if you enjoy what we do, we’d love your support at the link in our bio 🧡

#thestaffcanteen #onetowatch #frontofhouse #teamoftheyear #weneedyourvotes

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Wonderful to receive a TripAdvisor Traveller’s Choice Award for 2026! 🥂

It’s a testament to all our team for locals and visiting guests to put us in the top 10% of TA listings worldwide.

We can’t wait to see you at Corkage one day soon 🧡

#travellerschoice #foodandwine #corkagebath #bathuk #visitbath

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Dialling up the autumn comfort with warming stews and a hit of spice! 🍂🌶️

It’s a day for hunkering down over the likes of pork & fennel polpette with sweetcorn and chilli salsa on a bed of parmesan polenta, and venison haunch stew with confit celeriac and cavalo nero.

Space for globetrotting sharing plates and our great value set lunch today and tomorrow – link in our bio to book your table🍷

#corkagebath #lunchinbath #foodandwine #bathuk #bathfoodies

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Officially game season at Corkage 🍂

Whole partridge, savoy cabbage, game sauce, carrot chutney.

Red wine very much encouraged 🍷

Lunch Wed–Sat
Dinner Mon–Sat

Book in via the link in our bio 💫

#corkagebath #gameseason #partridge #autumninbath #bathfoodies

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A lovely write-up in the Telegraph’s 22 best restaurants in Bath list this month! 🧡

#bestrestaurants #corkagebath #foodandwine #bathuk

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Happy Sunday from @corkagebath 👋

If you’re yet to visit us on Chapel Row, we wanted to let you in on our rather good value Set Menu...

2 courses – £22.50
3 courses – £27.50

Available at lunch Wednesday–Saturday and for early dinner Monday–Thursday, 5.30–6.45pm.

Seasonal food, great wine and the perfect excuse to make a Corkage date – we’ll drink to that 🥂

#corkagebath #setmenu #visitbath #bathfoodanddrink #lunchinbath

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What’s cooking, you ask, at @corkagebath? 👀

Well, as Tom Parker Bowles put it in a recent Mail on Sunday review, “this is the local restaurant of your dreams”.

Our small and medium plates are made for sharing, with flavours taking inspiration from around the world.

With new head chef Sam Lewis behind the stoves, his focus is on nose-to-tail cooking and making the most of every ingredient.

On the menu this week: Cannellini bean and miso hummus with lime and ginger bean salad and pickles; grilled sardines with tomato pesto on toasted focaccia; and pork belly with peas, broad beans, radish and sorrel – and plenty more deliciousness besides! 🌱

#sharingplates #corkagebath #foodandwine #visitbath #bathuk

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Happy Bank Holiday Weekend from us all at @corkagebath! 🥂

We’re an independent restaurant, wine bar and bottle shop on Chapel Row, just off Queen Square. The result of a chat between friends Marty Grant and Richard Knighting, Corkage started life as a pop-up on Walcot Street back in 2015. The idea? To do something fun, with a focus on wines they loved and great food.

While Corkage today has a not-so-new home and is a *little* more polished, it’s happily retained that guiding light...

Pop in for a glass at the bar. Tuck into creatively cooked, locally sourced seasonal sharing dishes from our ever-evolving menu. Explore a huge range of exquisite wines from around the world, by the glass and bottle.

If you love food and wine, be sure to follow along this weekend 👀🍷

#corkagebath #foodandwine #visitbath #bathfoodanddrink #bankholidayvibes

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Love game and offal? You’re in the right place 🍷

Find pan-fried pigeon breasts with raspberries, almond dukkah, chicory & raspberry dressing, alongside jerk lamb kidneys with green mango, Scotch bonnet hot sauce & coconut yoghurt.

Slightly surprising, adventurous, with flavours inspired by all over and ever-evolving as the seasons unfold. Best enjoyed with a perfectly paired glass of wine (or two)…🥂

#corkagebath #gameseason #foodandwine #pigeon #kidneys

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A cracker of a set menu this week at Corkage 🥂 And our complimentary first glass is still going strong for summer!*

On mains: confit Creedy Carver duck leg with lentils & romesco, and pan-fried line-caught pollock with tomato butter sauce. To start, Sam’s rabbit & chorizo terrine with roasted peach & focaccia comes highly recommended 🍑👌

2 courses £22.50 | 3 courses £27.50

Served at Lunch Weds–Sat
&
Dinner 5.30–6.45pm Mon–Thurs

*Simply quote ‘Summer 26’ when booking. Cheers!

#setmenu #summerinbath #lunchinbath #corkagebath #bathfoodies

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Your sign to order the tuna 🐟

Cornish bluefin tuna, pickled heritage carrots, juicy blackberries, ponzu dressing & wakame seaweed mayo – it’s fresh, zingy and a little bit unexpected, in a good way!

If you’re ordering one thing at Corkage this week, make it this 👀

#cornishtuna #corkagebath #foodandwine #bathrestaurants #bathuk

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Always a joy to get the nod of approval on @condenasttraveller’s ‘best restaurants in Bath’ list 🧡

“Grab a stool at the bar at this wine bar and bottle shop and watch the locals stream in for a glass of Bordeaux Rouge and plates of British charcuterie: here’s the kind of place that works just as well for a busy working day lunch on the hop as it does for a candlelit dinner” – @madeleinesilver ✍️

Link in our bio for the full lineup ✨

#bestrestaurantsinbath #condenasttraveller #visitbath #bathfoodies #bathuk

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