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Sam Versen

@samversen

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Richmond | Trinity
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Life is good
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Church summer
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Made sweet potato brownies for my family😳🍫 My cousins and I were in charge of dinner tonight and decided to make these for dessert 👀 This is the perfect way to satisfy your sweet tooth while still eating healthy and avoiding harmful additives. You can find the full recipe here 👇 Fudgy Sweet Potato Brownies Makes: 1 (9×13-inch) pan (20–24 large or ~30 small brownies) Ingredients * 5 baked sweet potatoes (5½–6 cups mashed) * 5 eggs * ¾ cup melted coconut oil * ¾ cup pure maple syrup * 2 tsp vanilla extract * 1¾ cups cocoa powder * 1 tsp baking soda * 1½ tsp sea salt * 2½ cups dark chocolate chips Instructions 1. Bake whole sweet potatoes at 400°F for 60–75 min until fork tender. Scoop out flesh and mash smooth. 2. Reduce oven to 350°F. 3. Whisk together sweet potato, eggs, coconut oil, maple syrup, and vanilla. 4. Mix in cocoa powder, baking soda, and sea salt until smooth. 5. Fold in 2 cups chocolate chips. 6. Pour into a parchment-lined, lightly greased 9×13-inch pan. Top with remaining ½ cup chocolate chips. 7. Bake 32–38 minutes, until the edges are set and a toothpick comes out with moist crumbs. 8. Cool completely, then refrigerate 3–4 hours or overnight. 9. Cut while cold, then let sit at room temperature 20–30 minutes before serving for the best fudgy texture. Enjoy! 🍫
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Thank you @testrack_field for the best 5 years 💙💚
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