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San Leonardo

@sanleonardo_

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Three centuries of winemaking excellence.
Where history, passion and the Alpine breeze shape wines of enduring elegance.

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.... Anche questi 48 festeggiati alla grande.....

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"Un po’ di mare, in cassetta".
Ci sono oggetti che conservano una storia,
e altri che aspettano semplicemente di incontrarne una nuova.
Questa cassetta, nata per custodire un vino,
oggi raccoglie frammenti di mare:
pietre levigate dal tempo, riflessi, piccole imperfezioni
e quella bellezza che nasce quando ciò che è stato
incontra qualcosa di nuovo.
Un piccolo viaggio tra legno, mare e oro. ✨🌊

@sanleonardo_

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Our wine dinner with San Leonardo October 14th is almost fully booked! Don’t miss out on a great night celebrating one of Italy’s most prestigious cantinas paired with exceptions cuisine.

Marchese Anselmo Guerrieri Gonzaga, in a rare US visit, will present a full array of wines produced on his estate his family has called home for over 300 years. Most importantly he will be debuting the 2021 vintage, already regarded one of the greatest in the estate’s history.

San Leonardo was named “Winery of the Year 2025” by the Gambero Rosso Guide. Its flagship wine, San Leonardo, won the “Red Wine of the Year” prize in 2025 from the Guide de L’Espresso (2019 vintage) and the Guida Essenziale DoctorWine 2026 (2020 vintage). San Leonardo is a “Friend of Biodiversity” company, and Equalitas has certified its environmental, social, and economic sustainability since 2024.

#materiaristorante #sanleonardo

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POV - you came to our Italian Old Vines Masterclass.

#pov #winetasting #eastlondon #oldvines #italygram

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@vinoeartechepassione vinoeartechepassione.eu

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Sabato 26 settembre ho avuto il piacere di partecipare a due eventi, proposti dal @trentodoc Festival.

🥂 Il 1° é stata la masterclass “Perlage Tour”, dove la relatrice @cristinamercuri_wine ci ha guidati nei 6 distretti individuati come vocati alla produzione del famoso spumante metodo classico trentino.

📚 Il 2° evento “La grammatica delle bollicine” era invece rivolto all’approfondimento della comunicazione del vino ai giorni d’oggi. Qui le prestigiose guests @anselmo_guerrieri_gonzaga di @sanleonardo_ , @camillalunelli di @ferraritrento e nuovamente @cristinamercuri_wine, hanno raccontato la propria esperienza e dato spunti interessanti per adeguare il proprio linguaggio appunto ad un mercato in continua evoluzione e sicuramente molto diverso da quello degli scorsi decenni.

Porto a casa una bella esperienza dove buonissimi assaggi accompagnati da interessanti input informativi, arricchiscono sicuramente il mio bagaglio di sommelier e di appassionato del vino a 360°.
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#trentodoc #sommelier #wine #vino #winelover Degustazione Trento DOC

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In 2021, at San Leonardo, everything found its balance: intense light, marked temperature fluctuations and a slow ripening process. The result is what Anselmo Guerrieri Gonzaga describes as ‘one of the greatest vintages in the history of San Leonardo’: deep, elegant and destined for a long evolution. 🍷 The estate’s Grand Vin makes its debut on 23 September, on the autumnal equinox. The classic Bordeaux blend of Cabernet Sauvignon, Carmenère and Merlot expresses precision and elegance: on the palate, it is silky, with unmistakable balsamic notes and a vibrant freshness.

Nel 2021, a San Leonardo, tutto ha trovato il proprio equilibrio: luce intensa, marcate escursioni termiche e una maturazione lenta. Ne nasce quella che Anselmo Guerrieri Gonzaga definisce «una delle annate più grandi nella storia di San Leonardo»: profonda, slanciata e destinata a una lunga evoluzione. 🍷 Il Grand Vin della tenuta debutta il 23 settembre, all’equinozio d’autunno. Il classico taglio bordolese di Cabernet Sauvignon, Carmenère e Merlot esprime precisione ed eleganza: al palato è seta, tra inconfondibili note balsamiche e una freschezza vibrante.

#thinkthurner #florence #winepress #winepr #enonews #lovewine #winetasting #sanleonardo #trentino #grandvin

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About last night in der Osteria @acquarol Erster Genussabend von @regina.wittmann und mir in Eppan. Und was war das für ein sensationeller kulinarischer Verwöhnabend. Das Menü von @alessandro_bellingeri_chef war einfach fantastisch, man konnte den Garten in vielen Gängen regelrecht spüren. Soulfood auf absolutem Weltklasse Niveau. Dazu sehr schöne Weine und alkoholfreie Alternativen von Perla Cardenas, deren wunderbarer Service den Abend vollends perfekt machte! Grazie mille!!
@jreitalia

Bereits der Einstieg war famos,
Küchengrüße echt grandios.
Auch das Brot, die reinste Wonne,
da schien uns die Genießersonne.

Gegrilltes Rote Bete Carpaccio, einfach toll!
Auberginen Tatar, mehr als wundervoll!
Gegrillte Frühlingszwiebeln aus dem Garten,
nächste leckere Geschmacksgranaten.

Gerste mit Pilzen, Wohlfühlgenuss, so toll,
Soulfood vom Feinsten, wundervoll!
Ravioli mit Wels, auch eine Pracht!
Felchen und Zucchini, größte Freude macht.

Käseauswahl, auch extrafein,
Liebstöckel, wow, wie toll kann ein Dessert sein.
Die Petit Fours zum Schluss, auch wunderbar,
und Getränke und Service fantastisch, wir sind hoffentlich bald wieder da.

#michelinstern #Leckerlyrik #finedining #Wohlfühlgenuss #Wein

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A perfect final of an extraordinary seafood dinner @fischrestaurantnautilus Naschmarkt Vienna nearby the charming Hotel Beethoven Vienna @hotelbeethovenwien Photo hajo.becker.media www.dinnerunddrinks.com on tour...
#grappa #dessert #dinner

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BORGHETTO D’AVIO, Trentino — The Adige runs fast here, pinned between the Lessini range and the long shadow of Monte Baldo. The valley is narrow and the sun leaves early: fifteen kilometres south, vines get four and a half more hours of light a day. On paper, nobody would plant Cabernet in a place like this.

Yet vines have grown at San Leonardo for a thousand years — first under the friars of a medieval monastery, and since 1724 under the Guerrieri Gonzaga, whose villa still sits within the old cloister walls. The estate is less a winery than a village: 300 hectares of woods, roses and a hamlet where families have worked the land for generations, and only a small share of it under vine. The wine as we know it began with Carlo Guerrieri Gonzaga. Trained in Lausanne and Bordeaux, a close friend of Mario Incisa della Rocchetta of Sassicaia, he came home in the 1970s with a conviction that ran against the grain: that the great grapes of Bordeaux could speak with an alpine accent. Among the family’s old “Cabernet Franc” he recognised Carmenère — long-lived, herbal, quietly wild. With Giacomo Tachis at his side, he made the first San Leonardo in 1982. The blend has not moved since: 60 per cent Cabernet Sauvignon, 30 Carmenère, 10 Merlot, each fermented apart in concrete, on wild yeasts, in cellars that were once the monks’ hospice.

People took to calling it the Bordeaux of the mountains. The family never chased fashion, ripeness or points. As Italy’s reds grew bigger, San Leonardo stayed at 13 per cent.

In 2024, as the estate marked its 300th year, Carlo formally passed the baton to his son Anselmo, long at his side.

“2021 was a year of intense light,” Anselmo says. “It gave us a wine of harmony and substance, true to its classic elegance. The freshness, the delicate herbal notes — San Leonardo’s signature — keep it recognisably itself. What strikes me most is its energy. Thirteen per cent preserves its drinkability. That, too, is essential to a mountain wine.”

A thousand years of vines, forty-odd of the wine. It still tastes like the valley: cool, upright, in no hurry.

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Just a few of my favorite things at the @viaswine tasting this week-- thank you @cesc_avellino_vino_milanista for the love ❤️ 🥂🍾🍷

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#sanleonardo #newrelease2021 #masterclass #vertical #anselmoguerrierigonzaga Great Masterclass of San Leonardo at Cocochine - lovely food 😋

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