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Sara Keene

@saraakeene

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food | wine | design
founder of AMUSE-BOUCHE on Substack an independent food and wine publication
💌[email protected]

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Sweet roasted carrots, creamy labneh, and a crunchy pistachio gremolata.

Created with @saraakeene, this roasted carrot dip gets its texture and flavor from our wild Baby Pistachio Kernels, fresh herbs, citrus, and garlic. Spoon it onto a bed of labneh, pile it onto a plate, and dig in to the perfect fall recipe.

Save this one for your next dinner party.

#zibameansbeautiful

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a week in beautiful things

buttes-chaumont on the ideal september sunday (also watching people try to roll down this hill)

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new go-to wine bar

celebrating @lucy.va14 🍪

cinderella shoes merci @mattspalace

fig desserts

having time to paint with my favorite watercolor set

waking up like this

another gorgeous meal @trenteparis

leonara carrington exhibition with my brilliant friend

finding cotton candy grapes in france !!

getting my bangs back for fall ✂️

looking up

a day with a nice drizzle

figs on a sandwich actually. underrated

hanging up this embroidery piece from @thenovember19 finally (pretending it’s margot & I making dandelion wishes)

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August was about love in all its forms

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my blue summer 🦋

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Maybe obvious but all good reminders (especially number 5) @saraakeene

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Consider the table set.

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But what if all of my birthday wishes have already come true!

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city summer is perfect if you’re wondering…

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hosted my first yoga event in the park last weekend 🧚🧚 we also did burpees, ate popsicles, and spun in circles until we fell to the ground. let’s do it again!

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Planting seeds and eating snacks

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@stjardimnyc … best corner in nyc 🍷🚬

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Feeling so nice!

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