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Sarun is named after chef San' grandmother. to spread food an love is the goal through khmer food. Available for bookings & collabs @_dancooksfood
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" People keep asking me if I'm back.  Well you know what ,  I GUESS IM BACK!"- john wick lol .Took a hiatus but now im back . Coming back strong after this hell of a year. Def took a toll on my mental, but gotta keep pushing and realize that time waits for no one . This was a great moment to showcase how I want to bring khmer food back in the mix and shout out @alexander_sk_lee and the amazing staff at @classon38th  for doing the pop up with @sarunnyc . Bringing back khmer food THE only way I know how. With friends. GANG! Also shout out @destinyaprons for keeping me looking flyyyy
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Here we go... the first industry collab at CLASS has been confirmed for July 22nd !!
For this special night, our kitchen will be executing a special menu by @sarunnyc for you to enjoy. 

An UNAPOLOGETIC embrace of Cambodian traditions with Japanese flavors. Chef @alexander_sk_lee and Chef @_dancooksfood are going to be bringing both their worlds together to bring you what they've cultivated throughout their years of cooking in refinement. 
The robust in your face khmer aromatics with the touch of elegance yet raw flavors. One dish that will be many of the show stoppers is the hokkaido scallop with jeow som aguachile that bring heat with a subtle cool fresh hit once it hits the palette. With that first example, we can't wait to show you whats next and broaden your horizon on what happens when our powers are combined. 
Fun, simple yet elegant and leaving you wanting more.

Open for all to join. Seating will be on a first come, first serve basis. Reservations are also live via @resy 

We look forward to sharing this excitement with you all.
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