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Scott Chambers

@scottmichaelchambers

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Founder & CEO @surfhousedubai @singlefindubai Co-CEO @seafoodsouq

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First Day. First Race. Fourth Place

اول يوم. اويل سباق. المركز الرابع

Photo Credit: Mike Brignall @chewy_mikey

#Sailing
#Farr30
#SailRacing
#UAE
#sharjah

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Regulation isn’t a compliance cost anymore. It’s a competitive edge 🌍

Last week, SFS Technologies was at Future Food 2026. Our Co-CEO, Scott Chambers, spoke on the panel Governing Growth: Regulatory Reform, Traceability, and the Path to Food Security, and our booth kept us busy with great conversations.

The takeaway: food regulation is getting more transparent and more innovation-friendly. Transparency and speed are no longer in tension, and verifiable traceability is what makes trade scalable and trusted across long, fragmented, cross-border supply chains.

We also received the Cluster Champion Award, celebrating organisations shaping the future of the UAE food ecosystem through innovation, sustainability, collaboration, resilience, talent development, market growth, and operational excellence. 🏆

Thank you to the organisers, our fellow panelists, and everyone who stopped by. The best relationships are built on the ground.

#FutureFoodForum #FoodSecurity #Traceability #UAE #SFSTechnologies

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Surfing has always been my biggest passion. It’s also what gave me the push to try to make a living from photography.

I still remember starting out in El Palmar, buying my first Sony A7 III and water housing, and getting little waterproof cards printed. I’d swim out, photograph people surfing, and hand them a card in the water. Later, some would get in touch to buy their photos.

Little by little, those days led to an opportunity to work in the Maldives. I started photographing professional surfers, then headed to Indonesia. There were trips back and forth and surf boat trips I organised in the Maldives. Somewhere along the way, photography became my living.

It’s strange to think that today, surf photography is the work I do least. It still gives me the same feeling that made me pick up a camera in the first place.

I’m incredibly grateful for where I am today. I get to work on conservation projects, in the field I studied, surrounded by people who care about me and value my work. That means a lot to me.

And lately, I’ve felt a growing pull back to the surface. After spending so much time beneath it, I miss that thin line between the sea and the sky where surfing happens.

These photos are all more than five years old, and looking at them now, I’m still proud of the work I made back then. Now, I want to make something meaningful about the sport that has given me so much. A surf project I can put my heart into, with the patience to listen and learn, and the hope of capturing something of what keeps us coming back to the ocean.

I don’t know exactly what shape it will take yet, but I know it will happen.

#surf #surphotography #sonyalpha #waterhousing #ocean

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When contaminated seafood reaches a plate, recall time matters. Traceability means tracing every step back to the source, whether it’s an aquaculture farm or the vast ocean, fast enough to pull the problem before it spreads.

Our Co-CEO Scott Chambers talks about why traceability isn’t optional in seafood. Full episode on the LinkTree in our bio🎙️

#SeafoodSafety #Traceability #FoodSafety #contamination #SupplyChain

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@kanduivillas photo dump 2: The best part of traveling across the world is the people people you meet, hands down. They motivate, captivate and inspire in all aspects of life.

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It’s always hard leaving this place. Not just because it truly is paradise, but because of the people you leave behind. The bonds made over the years, the new ones formed in the water, and one of the oldest bonds and friendships I have — 33 years of brotherhood, sharing stories, trips, waves and life. All in one little clip of my last wave of the trip at sunset to close it out.

Every year we come back together and it’s like nothing has changed. Like we don’t live halfway across the planet from each other.

The last 10 days have recharged me physically and mentally. They’ve opened my eyes and given me a lot of perspective on life, where I’m at, and what really matters.

Big love to my crew @kanduivillas for the ongoing hospitality and for always making this place feel like home.

Terima kasih ❤️❤️❤️

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$2 trillion. 600 million jobs. A third of the planet relying on it for protein.

Seafood is one of the oldest industries on Earth, yet one of the least transparent.

Opacity protects old relationships and old systems, but you can’t fix what you can’t see.

We’re on a mission to change that.

🎧 Listen to the full episode on the Lucidity Insights podcast (link in bio).

#SeafoodSouq #OceanTransparency #BlueEconomy #KnowYourSupplyChain

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A family trip I’ll never forget 🩵🏝️🌊🥥🇲🇻

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K. thulusdhoo 26er 🎥

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Not only are there are tens of thousands of seafood species around the world, but they are traded differently in every region 🌍

That’s why we didn’t build one rigid system and force it on everyone. Instead, we built one common language of traceability, then got on the ground to learn the real pain points.

Every region has its own rules, its own gaps, its own way of losing the thread between ocean and plate.

▶️ Watch the full episode to understand how we’re closing that gap (on our LinkTree—link in bio)

#SeafoodSouq #Traceability #Aquaculture #UAE #FoodSafety

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With a later start to this winter season, we’re seeing a good frequency of swell stretch into early summer and most likely to continue into June as history has shown with this type of season.

Meanwhile, we have more swell to look forward to tomorrow and the weekend, so #seeyouinthewater

📸 : @kortenijuan

#dubai #surf #surfingdubai #surfhousedubai

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