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Quelque part entre Paris et Dakar : SEDA SEDA 🐚
Senegalese coffee & homemade goods 🩵
79 rue Saint Maur. 75011 📍
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We are living in a time where the word of the day is "Safe Space"

I keep noticing this theme overlapping with where food seems to be taking me. In a crazy unpredictable world, that will probably be written about in history as "unprecedented times", we just want safe spaces.

And so I was thrilled to cook at this wonderful dinner last Saturday, honouring so many things at once:

💫Jamaica (a place that I'll always be connected to)
💫The strength & cultural richness of Black women
💫The creative photography work of the very talented @rebecca_iiv 
💫A mother that passes down recipes @rubysbigson 
💫And just this funny mysterious way life works that led me to @naed_nosaj &@itsjustjehv 
💫All hosted inside a one-of-a-kind space: Senegalese coffee shop @sedasedaparis transformed into a dinner venue for the night 😎

What more magic can you ask for 🤗

Every element of this dinner was personal. It was authentic in every way possible- and in a world of filters & AI generated noise, trust me.. we could all do with some realness at this time.

The menu featured @rubysbigson patty bites presented in minimalism elegance, @rebecca_iiv signature jerk wings @itsjustjehv iconic red peas soup with charred escallion oil and a palate cleanser of pickled petals of cho-cho & carrot, my vegan "out of many one people taco" (fiery jerk jackfruit, guava sauce, crunchy cabbage-carrot charred corn & scallion on @rubysbigson patty crust) and for a sweet ending, @naed_nosaj's take on a very comforting caramelized ripe plantain pain perdu with homemade vanilla ice cream!

THE END! 

🇯🇲💕

#stayfoodcurious #mariannaskitchen

#rubysbigson #afrocaribbean #jamaicanpatty
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