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seeyousoon

@seeyousoon.to

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@_kevinle + @michaelovejas
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Salomon presents Gravel Studio We brought together photographers, directors, stylists, producers, DPs and creatives from across Toronto’s production community — the people who spend their days making the work happen. We built the day around a simple belief that being on set is an endurance sport. For one day, the studio became the meeting point between set and trail. Production builds, gravel and greenery set the scene before heading out onto the West Toronto Rail Path in the new Gravel collection. Strategy, Creative Direction, Event Production, Design by Cartel. Brand: @salomon @salomonrunning 
MD: @hillgonz
Creative Director: @michaelpetruzelli
Senior Designer/Art Director: @kristenstambolic
Producer: @megan_rey 
Brand + Comms: @jessicatumen Production Design: @silvertooth.design Media Relations/PR: @outsidePR Portraits: @elie Stylist: @jaykimvalentine DJ: @teeefs Food + Beverage: @seeyousoon.to @rosiesburgers Hydration: @larklarklark_ @drinksfarm @coffeebyjoy Production Support: @ravmall @alexandraweest @risamurdoch @salmakhalidi @sam_macmillan #Salomon #SalomonRunning
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Salomon presents Gravel Studio. 
GRVL is made for people who move through every part of their world in one pair of shoes. During TIFF week, we used that idea to thank Toronto’s production community for choosing Salomon on set, on the run, and everywhere in between. 
We built the day around a simple belief that being on set is an endurance sport. Guests got fitted in the Aero Blaze 4 GRVL and Aero Glide 4 GRVL, tested them underfoot, and sat for portraits that put the people behind the camera at the centre. Then the group ran the West Toronto Rail Path together and everyone went home wearing their new pair. 
To bring it to life, we turned an industrial space into the feeling of being on set and off track, with gravel, greenery, and on set builds. Strategy, Creative Direction, Event Production, Design by Cartel. Brand: @salomon @salomonrunning 
Managing Director: @hillgonz
Creative Director: @itsmichaelpetruzzelli 
Senior Designer/Art Director: @kristenstambolic
Producer: @megan_rey 
Brand + Comms: @jessicatumen Production Design: @silvertooth.design Media Relations/PR: @outsidePR Portraits: @elie Photos: @paulbalosco Photo Assist: @luiisreyess Video: @chris.minchala Stylist: @jaykimvalentine Food + Beverage: @seeyousoon.to @rosiesburgers Hydration: @larklarklark_ @drinksfarm @coffeebyjoy Music: @teeefs Production Support: @ravmall @alexandraweest @risamurdoch @salmakhalidi @sam_macmillan #Salomon #SalomonRunning
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@communitywines @myleshendrik 📸 @wuswontonking @jamils.to @pierceabernathy @
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@sakaibarto, throwback to this collab earlier this year with @seeyousoon.to . I’ll need to go back to Sakai Bar soon though cause I’m craving the potato salad on their regular menu 😋 #torontofood #torontorestaurants #restaurantreview #foodie #whatsthespritz #foodguide #toronto #izakaya #torontoeats
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🍂 How best to harken in autumn than with @gilliangdotcom’s SHIRLEY & JAMILA’S BIG FALL! I love, love, loved the first book (and plan to gift it for all of eternity to every child I know) so it’s been wonderful being back in the world of these characters. They are incredibly real and true to kids of that age, and both Shirley and Jamila remind me of myself or of my friends when I was their age. These books are funny, smart, and such a love letter to Toronto; reading them feels like a big, warm hug. I’d want to read 10 more of these I could. 🍝 went for a tasting menu hosted at @jamils.to for a dinner collab between @seeyousoon.to and @pierceabernathy and OMG what a great meal. Soooooo simple and I mean that AS A COMPLIMENT. Every flavour shined and it was delicious without being excessive. Will definitely be looking into Pierce Abernathy’s cookbook because this meal was simplicity at its most luxurious. (Sorry I didn’t grab a better picture, I was too distracted devouring each plate. This meal made me realize I could LOVE Romano beans???)
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aug 🥵 sept 😎
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The Toronto launch of @pierceabernathy new book, Every Leaf, Every Stem. Loaded with seasonal recipes showing how to use vegetables in a variety of ways, with minimal waste and making them approachable. The @seeyousoon.to gang took over the mighty little kitchen @jamils.to and along with Pierce, they served dishes straight from the book or Kevin + Mikey’s interpretation of them. What a great night, it’s not often you get to interact with the author AND enjoy the dishes made right before you. It’s always great seeing SYS, two of my fave chefs to support 🫶🏼 I told Pierce I collect cookbooks and never open them because I’m terrible in the kitchen. Thanks for the note of encouragement 😝
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Pierce Abernathy and See You Soon are taking over Jamil’s! Join us to celebrate Pierce’s brand new cookbook “Every Leaf, Every Stem” with a set menu from our dear friends Kevin and Mikey of See You Soon this Saturday and Sunday September 12 & 13. $80pp set menu from See You Soon. À la carte and Jamil’s regular menu not available. Reservations available now through Resy.
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Summer, arts & crafts, dope events & adventures with great people. Life is good man. 1/50 pairs of @veja x @caeterpillar sandals best believe they getting their wears in my boy 🫰🏾
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Tarts & other fun bites for @veja x @caeterpillar 🍂 🐛 - Maitake Mushroom Tart, Confit Garlic, Golden Beet - Shrimp Chawanmushi Tart, Blue Spirulina Dashi Veil -Maitake Adobo Onigiri -Cold-Cut Banh Mi Thank you @melissa_chai for the big production assist 💛 Thanks you for hosting @bather 🌊 #foodartist #canapé #tarts #cooking #cheflife
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“One of the biggest perks of the job is getting to dive head-first into the amazing world of dumpling-makers all over the internet,” writes Above the Fold @abovethefolddumplings social content manager Jasmine Ting @jasminepting in our latest newsletter. Over the past six months, we’ve been reaching out to and sharing the works of brilliant chefs, restaurateurs, and artists who create beautiful dumplings and dumpling-inspired images and objects. And Jasmine was more than happy to slide into the DMs of the makers and creators tagged above, whom you can learn more about by reading the newsletter at the link in bio. Subscribe to Above the Fold on Substack to discover other dumpling-makers from around the world, and follow @abovethefolddumplings for more dumplinks! 🥟🔗”
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Michael Ovejas and Kevin Le of @seeyousoon.to: ✅ will be enjoying those perfect-temp, late nights… ✅ will have an ube or peak-season fruit ice cream, please! ✅ will take some iced-cold lagers or Vermouth Sodas… ❎ Kevin will skip the sangria and Michael does not love a Caesar! @to_finest & @cbclife asked cool Canadians for their hot takes in “HOW WE SUMMER”. ☀️ Watch the new series for top patios, best things to make at a BBQ and elite summer food reccos. #HowWeSummer #Toronto #TorontoFood #TorontoSummer
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