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senor_johnny

@senor_johnny

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Dont send me influencer content, reels, or BS
I don't make Hainan chicken stop asking me

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#chasesapphirepartner @rasarumah.la x @anajakthaifood I still miss it. Hainan chicken battle, crispy pork belly tacos, the mango sticky rice kakigori… I love cooking with talented friends like @senor_johnny Can’t wait for @taqueriafrontera 11/10!

Videos by @elliotmelliot

Photos by @jeffreytkchan

#anajakthai #infatuationla #eeeeeats

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Shrimp cocktail joins the pupu platter party!

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Most days of your life will be mundane and you won't recall the details and then some days you'll remember forever. Thanks to all the friends who showed up but didn't get a chance to capture in between my furious bouts of chicken cutting.

All shot on Nikon F90X, Nikkor 35mm f/2, ilford hp5 pushed to 800

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My friend @senor_johnny of @rasarumah.la is coming to TTT tomorrow 10/13. There will be a Hainan Chicken Duel 🤺 🐓 but I love him so much. #chasesapphirepartner

#infatuationla #anajakthai #opentable

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@rasarumah.la x @anajakthaifood at TTT 10/13. Feat. The Mango Sticky Rice Kakigori 🥭 🧊

#kakigori #mangostickyrice #anajakthai

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Johnny’s a romantic for the pandan colada

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A night celebrating the chefs shaping LA dining at last night’s #jbftasteamericala.

If you ever needed proof that LA is one of the best food cities in the country, this evening with @beardfoundation was it!

#jamesbeardtasteamerica #beardfoundation #losangelesrestaurants

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@RASARUMA.LA @LASTWORDHISPITALITY
LAST NIGHT! HAVING FUN WAS TOO EASY BECAUSE THE FOOD AND DRANK KEPT FLOWING BROS… thank you @senor_johnny for letting us be there with you… WHAT’s nexT?! AHHHH
FOR @JBFTASTEAMERICALA @RESY @AMERICANEXPRESS @BEARDFOUNDATION @THELINEHOTEL

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these last 7 days have been so intense that my body is calling out of work bro…
we doing chill late night snacks this Thursday night :) that’s all the hustle I have in me this week after these past 7 days my snackies

check out this shit i’ve been on:
sf nannyantilo mon-thurs night flight delayed past midnight
crazywork 130 person wedding bread and cake production and service in 30 hours
@fondry_la ccc from my fav @kumquatcoffee the only thing i ate and drank at the start of the 30 whirlwind
@birkenstock i want that @actionsales doesn’t even stock lol but has on display
@senor_johnny being johnny
butts outside @mutualtrading
@nyletta.nyletta fry guy shooz pix
amays almond cookie inspo turned opps
the happy beautiful couple and one of 5 cakes i made for them and first time using my benchscraper from @richardseoo

but actually these last 35 years have been crazy bromandudette

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Lost Cove “Tropical Terror” @rasarumah 10/28+ 10/29! 🌴 🎃 💀

A spine tingling Halloween takeover of Rasarumah featuring tropical cocktails 🍹 from @lostcovetiki & pupu platters from Johnny Lee + Special collab w/ @uglydrum featuring Pastrami Eggrolls 💥

Exclusively for @chasesapphire reserve card members. Available to book now on @Opentable / Link in Bio.

Pre-Fixe: $95/pp set menu (Bev à la carte)

Lost Cove Gift Bag
Welcome Splash 🍹
Softshell Crab Musubi

House Specialities:

🏝️ Lost Cove Pupu Platter for 2
* Wagyu Teri Stick
* Tuna Laab Wonton Pocket
* Crab Mac Salad
* Coconut Prawn Toast + (add Uni $18)
* Pickled Mango

“Special Exotic” Kurobuta Char Sui Ribs
Butterflied Jumbo Chili Prawns
Sprouting Cauliflower
Polynesian Slaw - Pineapple, Macadamia, Cabbage, Carrot, Soy Ginger Dressing

* Vegetarian Subs Available

Dessert:
Mango Lassi Sorbet

A La Carte Add Ons:
* Ugly Drum Pastrami Egg Rolls w/ Mustard Sambal $14
* Gado Gado Salad $18
* Mushroom Skewer $5
* Mushroom Clay Pot $32
* Wagyu Beef Cheek Rendang $48
* Passion Fruit Cream Pie $12

Tropical Cocktails (A La Carte $):

🍋‍🟩🍹 Cursed Mai Tai: Planetary Xaymaca, JM Rhum, Fresh Yuzu, Dry Curacao, Macadamia Orgeat.
Make it a Monkey Pod +$3 - Coruba Float, Lilikoi Foam

💀 Zombie Ritual: Caution induces madness! Plantation OFTD, Herbstura, Blood Orange, Falernum, Grapefruit, Cinnamon, Flaming Passionfruit Brains 💀💀💀 🧠

🐍 Cobra’s Strike: Beware of the possessed Jungle. Rums, Giffard Banana, Pumpkin Coconut Cream, Allspice Dram, Lime

🦜 Nightmare in Paradise: A tempting spell of Mezcal, Tequila, Campari, Miso Orgeat, Agave & Demerara 🌋

🎃 Headless Firehorse: Aged Rums, Cognac, Falernum, Passionfruit, Orange, Orgeat, Fresh Lime, Demerara 🌋

🐉 Jade Forest: Nat Kidder Vodka, Thai Basil, Coconut, Fresh Lime, Flash Blended

🍸Lost Cove Martini: Fords Gin, Shochu, Christian Drouin Blanche de Normandie (apple brandy), Dolin Dry Vermouth, Dolin Blanc Vermouth, Tiki Bitters

🍹 Antivenom: N/A Mai Tai featuring Ritual spiritless rum & macadamia orgeat

#tiki #halloween #tropicalcocktails #tikiween #hollyween

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Chef Johnny makes it hard for us to pick a dish

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Finally had a chance to look at some photos from APRIL 2026.

Post breakup gLO up is so real.

Leaving yet another toxic male run restaurant hopefully for good goddamn.

I felt so ugly, overworked, overlooked, unconsidered, bullied, manipulated, exploited and inauthentic there and it shows.

My lover works close to the restaurant and you would think we would coordinate lunches together bc how cute would that be?
Not cute when you are being hated on in the shadows and oppressed.

I used to take videos of myself to see how I looked bc I didn’t feel like I had time to look in a mirror or maybe that I didn’t want to.

Leaving Kato was one of the best things I did for myself this year! How liberating.

It’s also my birth month and so many fun, silly, loving and beautiful things happened before and after I left.

It’s absolutely not all sunshine and cookies in my world, I cannot and will not deny myself the awe I grant thee by living life so fully. I love you all, even a twisted version for my OPPs and bad operators! Here’s to feeling cute, in charge, impressive, kind, hydrated, in my lane, super happy-grateful-&sad all at once! ✨🐸😤😋✨😂😜🫣✨😭✨

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