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nashville, tn
owner of @sewasdessertcart
💌 [email protected]
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Happy 3 year anniversary babe. I love you!

Thank you to every person that wished me a happy 28th birthday. I’m grateful for every person in my life regardless of the capacity because life is such a gift and is never guaranteed . I’m thankful God has never left me even when I tried to leave Him. I’m thankful my wife has always  loved me and supported me through every stage in life. I’m thankful for my brothers in sisters in this life because we’re all we got in this human experience until God calls us home. 

Let’s love harder!

Draw near to God. He will never fail you ❤️‍🔥.
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SF DUMP! 🌁🤞🏼
WE LOVE THE BAY. 

— much coffee + much food, zero notes
— the sunset district is a wormhole
— old friends & new, my family, my kin
— nashville crew in the bay ➔ best crossover ep
— all eyes on silicon valley, kingdom moves en route

grateful.
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Putting a face to the name 🤍 

My name is Sara, but many know me as Sewa, my birth name. “Sewa” (Seh-wah) means apple in Kurdish, a small piece of my roots woven into everything I create (hence the random Easter eggs of apples on my design). 

Serving others has always been a big part of who I am. I love bringing people together and creating spaces where people can just enjoy the moment, feel loved, and make memories.

This business is more than a name. It’s my passion, my heart, and my way of serving others 🤍

If you’re interested in booking, please check out the link in my bio for a quote request. 

#kurdish #dessertcart #nashvilleinfluencers #brandevent #nashvillewedding
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A time was had
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Anybody feel like April flew by? 🙋🏻‍♀️

THANKFUL ❤️❤️😩for all God is doing
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this last weekend was gnarly. one year ago, i sauna’d and cold plunged with lyle and nick bare in austin… toured BPN, got gifted some G1M gear, and left thinking… what am i even going to do with this? i didn’t run like that. but something about being around that level of drive and excellence stuck with me. it sparked something.

back in nash, tucker asked about the trip and invited me and garrett to run at percy warner the next weekend. not wanting to look like a bum, i said yeah and tried to warm up beforehand. i did a measly 2 miles at bicentennial and it whooped my butt. then saturday came and it whooped me again.

somehow the conversation turned to canyons… and i yolo’d into buying a 50k ticket after getting wrecked by 2 to 5 miles all week.

in jesse itzler’s love for the misogi tradition, this would be the one big hard thing to orient my year. and it did. training started. long runs stacked. rhythm built. stacking on stacking led to last weekend.

coming into the race, i chose to be happily delusional. i had no idea what i was getting into. i ran 30 miles last november in shelby, but it was flat. i didn’t understand elevation, let alone doing it at the endurance capital of the world.

the day before, we met gordy, the OG who ran against horses, the grandfather of western trails. he told us this would be the hardest race we’d ever run. thanks gordy. didn’t help my delusion.

[continued in comments]
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A sweet experience is coming soon…..👀
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#NashvilleDesserts
#NashvilleEats
#NashvilleFoodie
#DessertCart
#SmallBusinessNashville
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