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@shaqorshakur

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shuh•koor 🇻🇮🇱🇨
when everything is silent and quiet, you can see the empty web you're in

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This just in by way of Guadalajara — single-origin beans from @estelar.coffee. Café Estelar prioritizes quality over quantity, sources from small producers, and pay farmers equitably. They are a defining role in the coffee scene in Guadalajara, and we’re honored to be able to bring them to you.

Slow it down with a pour over or grab them off the shelf to enjoy at home. Now available in the café✨

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in a place that can make you change (notes from the dispatch)

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as of late

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Had such a wonderful time @theoxtailexchange @bok_bar Philly last night. @chewy_gluten you’re the best thank you for giving us all a space to shine and delight in our heritage last night! I had the privilege of having the opportunity to share my mother’s braised goat recipe with the guest last night and it was so fulfilling! Shout out to my momma Angela!

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all she needed was some

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Another one for the books!! Congrats Philly! Had a great time hosting the 2nd annual #LastStopBordiga cocktail competition last week!

Thanks to @irwinsupstairs and @vsilocal for hosting.

Thanks to the judges @resa_why from @rd_philly , @shaqorshakur from @bloomsday and @danlanhamm from @midnightandthewicked_ What an all star cast of taste makers to judge this thing

Congrats to our winners!
1st- @damianlangarica from @irwinsupstairs
2nd- @_carloslucky from @thefranklinmortgage
3rd- @bowtietom from @wilderphilly

Shoutout to all of the other competitors that brought the heat!
@lilcowgirloutfit
@lexiortegaa
@syrnik98
@geewhizliz
@stoopofliquor
@jr_langa

Stay cool! Drink @bordiga1888 every day

@olivermccrumwinesandspirits

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Last week I was lucky enough to have participated in the annual @tales_of_the_cocktail in New Orleans as part of a cohort of food & beverage professionals bringing sustainable, locally sourced, and slow food (@slowfoodusa) principles to their establishments. Thanks to @campariofficial @negroniweek @imbibe & @slowfood_international for their support in putting us all in the same room to glean inspiration from individuals doing cool things in the bar industry across the country. Special thanks to @slowdrinks, @hipstergardener & @slowfoodusa.

Excited to bring all this energy to Newark & @fivecornersnewark

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What a week! I am so elated to have received a grant from @slowfoodusa @imbibe & @campariusa to go down to Tales of the Cocktail with such an incredible group of beverage industry comrades! S/o @slowdrinks for bringing us into a new dawn of what forms a beverage program can take🌱

Slow Foods and Slow Drinks was the perfect lens to look at Tales through. So excited to keep exploring, slowly and with care. How can we engage with the ingredients we are using in a way that is environmentally, economically, and socially intentional? We had so many incredible conversations that I am eager to continue to have in my beverage practice about foraging, dirt, olives, procrastination, burn out, and mental health (huge congrats to @axljump for their spirited award for the very important work they are doing)

I fell in love with the ark of taste, so many incredible bar folk, saccharomyces cerevisiae, fermentation, and regenerative agriculture techniques<3 Eager to continue the love affair back home

I was also lucky enough to attend the soft opening for @theriffraffclub , an incredible new concept in NYC by @marblemea and @charlesjoly who I adore<3 It felt so special to be a part of such a wonderful family of supportive folks who have come through Chicago bars. Only would’ve chained one thing, missing @_barkeep_

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Crushed it this year with @tales_of_the_cocktail at @dovetailnola, celebrating @bodegaculture_ with @lpdrinksdc 🔥 Artisan cocktails by @shortkingatheart and BBQ PoBoys by yours truly LFG!! See y’all next time ✌️✌️

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#bywater #nolaeats #neworleansfood #neworleansfoodie #neworleans #neworleanssandwich #bbq #theovon #jerkchicken #poboys #eaterneworleans #visitneworleans #sandwich #sandwichporn #nolafood #nolafoodie #neworleansfood #wherenolaeats #eaternola #eatingnola #floor13nola #frenchbread #ohboypoboys @dovetailnola

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First few days of Tales have been amazing! I’m honored to share them with such an amazing group!

Thank you to
@imbibe
@slowfoodusa
@slowfood_international
@campariofficial
For making this experience possible!

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Saint James Punch

Bajan rum, Bonal quinquina, Guava nectar, Lime cordial, Sorrel shrub

🍸by @shaqorshakur

📸by @lirianovisuals

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