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@shellmoroney is one of the OG members of Wednesdays, having joined her first event well over 2 years ago. Since then, she’s amazed all of us with not just her passion for adventuring and eating, but also cooking and baking too. Shell, no one will ever forget your epic mango sago cake for Wednesdays 100 Banquet. Thank you for bringing such great energy and delicious baked goods to Wednesdays 💙 Excited for many more advenutures ahead. Check out Shell’s new bakery @shellbakeryy 🥭 🎂

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Planning events is a weird thing. You’re just expected to create magic out of thin air. For a while, it’s just failure after failure. But then, after many mistakes, something clicks and it…. works. People have fun. They enjoy the food. They like each other. They even want more.

The thing about these film photos is they always come 3 months late cuz we’re too lazy to actually develop them on time. But maybe the faff of it is actually part of the pleasure… reliving the moments, the memories… ahh…🥺

Grateful for all who have made this summer so much fun already 💙

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yummy market eats at eseac last weekend

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What a night. Safe to say, Wednesdays 100th event was our BEST EVENT EVER!!

Jenny Lau cooked up an absolute monster banquet. Prawn stuffed in chicken skin, steamed whole turbot, thousand cut tofu, and petit fours with her signature 🍑

Anddd Wednesdays member Shell blew us away us with her signature Mango Sago cake 🍰 🥭

As promised there were not one, but FOUR speeches (and a poem hehe), a limited edition T-shirt designed by our wickedly talented friend Nandal and a delicious welcome drink by our friends at JIN JIN.

The BAIJIU wave wasn’t in the script, but after doing 100 of these events… you learn to improv a little 😆

Thank you to Jess Suraj Shell May and Jenny for being the dream team on this event. Thank you Mitch, Christy and Nivraj for loving Wednesdays so much. Thank you to all our members for coming out, night after night and making us all FEEL ALIVE.

Here’s to a century of events done and another century more 🥂 💙 💯

@celestialpeach_uk @eseacommunitycentre @jcho_11 @surajkarma @shellbakeryy @mayc.lee @nandal_seo @drinkjinjin

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💯💯ITS TIME TO CELEBRATE💯💯

When we started Wednesdays, I never imagined we’d get to 1 0 0 EVENTS. Well.. we made it fam and there’s only one thing to do: celebrate in classic Wednesdays fashion with a grand banquet 🎊✨🥳

Join us on Wednesday 29 April as we team up with Celestial Peach (aka Jenny Lau) for a 7-course Chinese banquet. To go along with it, expect a tasty JIN JIN drink, “100th birthday” cake by Wednesdays member Shell, goodie bags, maybe even speeches, and at least a few more cheeky surprises 🤫🎂🎁

Here’s to a century of Wednesdays events and to another century more!

💯💯💯🥂🥂🥂🍾🍾🍾🎂 🎂🎂

Book via link in bio. Only 18 seats and we are not expanding this so when they are gone they are GONE!!

@celestialpeach_uk @eseacommunitycentre @shellbakeryy @drinkjinjin

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~ Being Chinese is not a trend. Cultural appropriation is not a trend. Enjoy your hot water but also learn what being an ally is while you’re at it. Please and thank you. ~
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Some New Year activities - February 2026
1-7. Orchid Festival at @kewgardens with @sophies_eating
8-10. An invite to @milkteafilms x @bridgertonnetflix preview screening of Season 4, Part 2
11. Making wonton for the first time with LLF
12-17. Volunteering as a photographer and for the bake sale at @cccc.bloomsbury LNY celebrations
18-20. An invite to Orchid After Hours at Kew featuring @mui_zyu and @yicraftslondon
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Olympus XA1 and Olympus OM-10 with @Kodak Gold 200, @thisis_howiroll Kodak Vision3 500T, @cinestillfilm 800T and Lomography Color 800
Developed and scanned by @analoguefilmsltd
Edited by me
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#新年 #kodak #cinestill #lomography #staybrokeshootfilm

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2022: good eats

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Maritozzi, before and after the sugar sprinkle. Aka breakfast, when in Rome.

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2022: more good things I ate (some of them made by moi)

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A few recent bakes that I'm particularly happy with! I'm super-critical of my baking, but these I wholeheartedly enjoyed to make and eat 🫰🏼

Chocoflan aka pastel imposible (@ash_baber)
Ube butter mochi (@kristen.morita)
Kimchi, ham and cheese pastries (@littlefatboyfrankie)

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🎄Final Vendor List🎄

1pm-5pm

Saturday 13th December

Only 8 days to go until we open our doors for our first Xmas Fair since moving from our home of 35+ years in London Fields!

Here is our final list of market vendors with several exciting additions including hot pandan alcoholic beverages from @mothaiba_drink and the best tea leaves all the way from Phoenix Mountain in China @yanwupeakteafarm and Bibingka from our friends @theadobros 🧑🏼‍🎄

Plenty of places to visit around the area if you are based elsewhere and would like to explore Hackney, we recommend @cernamic ‘s Open Day, our resident chef @swilipino also @n1gardencentre and @dalstongarden 🍃🍂

@celestialpeach_uk
@fragrantknives
@suecraycray
@yanwupeakteafarm
@eseacc_luncheon_club
@mothaiba_drink
@theadobros
@lutolondon
@rempapaspiceco
@homikitchen.uk
@tiltedaxisbooks
@bumi.ldn
@yicraftslondon
@taihaochi_
@shellbakeryy
@little.nerdy.nettle
@unitlab
@cornucopia_london
@onyoursideuk
@littlelittlegallery

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Baking extravaganza for Lunar New Year celebrations at @cccc.bloomsbury 🧑🏻‍🍳🌪️🍰

These were some of the bakes we had on offer:

1. Kek lapis/lapis legit by moi
2. Black sesame rice krispy squares (vegan!) by moi
3. Pandan basque cheesecake, also by moi 😅
4. Mini chocolate and chestnut sponges by @trishulstable
5. Chilli oil focaccia by @trishulstable
6. Musakhan-inspired pastries by @izzymyc
7. Beautifully decorated biscuits by Imelda, and super cute matcha macarons by Mandy
8. Mango coconut mochi cake by Meredith
9. Full spread!
10. The winning bake - giant ube coconut cupcakes by Jade!

I challenged myself to make kek lapis/lapis legit having never tried it before - I think it turned out pretty well! Rich and incredibly moreish - next time I'll probably go heavier on the spices 💭

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