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Represented @weiweiprd
Cookbook Author.

Visst vill man att fredagsmiddagen ska kännas lyxig, utan att tillbringa hela kvällen i köket? Svampfylld pasta med smörstekt majs, hasselnötter och salvia är i så fall det du söker. Gör så här:

4 portioner

2 schalottenlökar, finhackade
4 msk smör
2 dl vispgrädde
500 g fylld färsk pasta med svamp, t.ex. mezze lune eller tortellini
Smörstekt majs
2 dl majskorn
½ kruka salvia
1 dl hackade skalade hasselnötter eller valnötter

salt, svartpeppar

Gör så här
1. Fräs löken i 1 msk smör i en kastrull tills den mjuknar. Tillsätt grädden och låt koka ihop några minuter.
2. Smörstekt majs: Stek majsen i resterande smör i en stekpanna tills den får lite färg. Tillsätt salviabladen och nötterna och stek ytterligare någon minut. Smaka av med salt.
3. Koka pastan 2 minuter. Häll av och spara ca 1 dl av kokvattnet. Rör ner pastan och kokvattnet i såsen och låt koka ihop. Smaka av med salt och peppar.
4. Lägg upp pastan och toppa med den smörstekta majsen.

#tidningenbuffe #bufferecept #pasta #svamppasta #middag

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$YOKE • objects for human connection • explores the quiet power of handmade objects to draw us back toward one another in a time increasingly shaped by speed, convenience, and digital distance. Ceramics, furniture, vessels, lighting, plants and sculptural works become conduits for human closeness through thoughtful making, shared presence and storytelling. Contributors… Sam Agostino Simon Bajada Andrew Carvolth Thomas Carvolth Miles Dunne Em Frank Daniel Guest Ha Architecture Alexandra Hirst Denise Hojdyssek Takeshi Iue Joslin Koolen Alexis Mason Bridget Saville Lea Tarakdjian Eden Wellings @michi_australia for @adelaidedesignweek \\ 14-18 Oct 2026 // 223 Pulteney St. Adelaide • 10.00am-6.00pm$

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Skördefest på Rosendal! September var skördetid på Rosendals Trädgård. Bönorna och ärtorna var fortfarande späda, zucchini finns i överflöd och betorna har vuxit sig söta i jorden. För Paul Svensson var detta tiden när trädgården fick styra menyn.
Läs mer om Paul Svensson och Stockholms grönaste trädgård i aktuella numret av Gourmet.
Gourmet nr 5-2026 fokus Iberiska halvön är ute nu!

Text: Lars Collin
Foto: Simon Bajada
Recept: Paul Svensson & Olle Broström

#sverigesledandemattidning #gourmet #hantverk #foodies #rosendal

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Cookbooks are coming to the Adelaide Central Market in 2027!

Some fresh new releases now in store at Dillons Bookshop Norwood.

🍝 Simple Pleasures: Recipes to fall in love with every day

Julia Busuttil Nishimura

Eating well at home is one of life’s true pleasures, and it’s easier than you think. With Julia’s guidance,
a well-stocked pantry and some good seasonal produce are all you need to create simple and
flavourful dishes you’ll want to cook on repeat.

🥢 Asian Home Cooking

Adam Liaw

A cook’s guide to the everyday dishes of Asia
A joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen.

🍽️ At My Nonna’s Table - Pre order now for November 3!

Laura Sharrad

At My Nonna’s Table is a celebration of the recipes, traditions, and family stories that shape us. Inspired by generations of Italian home cooks, it honours the women in Laura’s life who taught her that food is more than nourishment-it is love, memory and connection. Blending treasured family dishes with a fresh perspective for modern life and including the basics of a well-stocked Italian kitchen, with essential sauces, handmade pastas, preserving projects and make-ahead pantry staples, Laura invites you to embrace the spirit of Nonna: cook with heart, share generously, and always make room for one more at the table.

In-store or online at dillonsbookshop.com.au

#cookbooks #markets #bookshop bookstagram

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$YOKE • objects for modern rituals & closeness… @michi_australia for @adelaidedesignweek \\ 14 - 18 October 2026 // 224 Pulteney St. Adelaide • 10.00am - 6.00pm$

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$YOKE • objects for human connection @michi_australia for @adelaidedesignweek \\ 14 - 18 October 2026 // 223 Pulteney St. Adelaide • 10.00am - 6.00pm$

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Simon Bajada

@simonbajada