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All in favor of ~flavor~ say I 🙋‍♀️🙋‍♂️
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everything I made for a fall dinner party 🍂🍗 drop your squash rankings in the comments, I need to know for science 🎃

leaning into cozy fall cooking with a juicy roast chicken, herbs from my garden, and maxxxxxximum squash:

🍗 calabrian chili butter roast chicken - used @ciaosamin’s buttermilk chicken as a base, then rubbed it all over with compound butter made with Calabrian chili paste, preserved lemon, garlic, green onion, and black pepper. finished with a Calabrian chili, roasted garlic & preserved lemon aioli.

🍯 roasted honeynut squash - with sage & thyme from my garden, topped with salsa macha for a little smokiness, crunch, and heat.

🥗 kabocha squash salad - with arugula, goat cheese, candied walnuts, pearl couscous, and caramelized shallot dressing. one of my favorite fall salads that I make every year, and definitely making a comeback for Friendsgiving season!!

🌿 marinated herby beets with labne - because every fall spread needs something bright and tangy to balance out all the richness.

cozy cooking season is the best!!
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I’m always down for a grilled cheese! This French onion grilled cheese recipe is a must try. 🤤

- homemade sourdough
- mayo
- Dijon mustard
- Caramelized onions
- Gruyère
- mozzarella
- thyme 

#grilledcheese #fallrecipes #cozyrecipes #cookingvlog #foodvlog
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