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229

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This was hands down the best summer of my life and i’m so sad to see it go, I couldn’t be more grateful for the genuine people i’ve been blessed with who made every moment of this summer so special!🤍

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50

We’re getting married!! 🥂🤍

How blessed we are to have met at 14 and 15, and now, at 20 and 21, to call each other fiancé and fiancée. We’re so grateful for everything that has brought us here, excited for all that’s ahead, and above all, thankful for God’s faithfulness. All glory to Him!🤍

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120

Congrats to the Slappeys 🙌🙌

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Life’s been so sweet recently! 🍬🍭

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35

Next up is our incredible Vice President… Slade McConnell!!🦷

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5

Hoisin Garlic Udon
(Serves 4)

Ingredients:
- 2 lbs Cooked Udon Noodles
- 8 Eggs
- 1 Shallot (diced)
- 1 Bunch Green Onions (diced and separated)
- 1 Bulb Garlic (minced)
- 1/2 Cup Hoisin Sauce
- 1/4 Cup Soy Sauce
- 1/4 Cup Honey
- 2 TBSP Sesame Oil
- 2 TBSP Red Pepper Flakes
- Sesame Seeds
- Sriracha

Directions:
1. Sauté shallot and white scallions until fragrant then add garlic and cook for 30 seconds
2. Whisk together hoisin sauce, soy sauce, honey, sesame oil, and red pepper flakes then add to pan
3. Add cooked noodles and toss well
4. Top with fried eggs and garnish with sesame seeds, green onions, and sriracha

This recipe, created by Hetty Lui McKinnon, ranked number 5 on the New York Times best recipes list of 2025. It is a very simple dish, packed with flavor, and easily customizable. I add a shallot and eggs to mine, but you can easily add other vegetables and proteins. I also chose to use precooked udon noodles, but any noodle can work. Just be sure to not overcook them because the slightly chewy texture is the best part. In just 25 minutes YOU too can make this delicious recipe!

#cooking #chef #recipe #food #udon

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9

Cheers to 2025!

224

67

Deep Roots🧡🍁 - - - - > GSU 💙🦅

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We had an absolutely fantastic time at our first ever PASTA WORKSHOP!!🙌🏻🙌🏻We learned how to make our own pasta 🍝 from scratch and how to shape it to be cooked! We are looking forward to hearing how everyone’s tasted! As for the rest of the month, we have some exciting things coming up real soon, so keep your aprons on!! Happy cooking 🧑‍🍳

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9

Drunken Noodles

Ingredients:
Sauce:
- 1/4 Cup Soy Sauce
- 1/4 Cup Oyster Sauce
- 2 TBSP Fish Sauce
- 2 TBSP Water (as needed)
- 1 TBSP Gochujang Paste
- 2 tsp Brown Sugar
The Rest:
- Rice Noodles
- 2 lbs Ground Pork
- 1 Bulb Garlic (minced)
- 8 Arbol Chiles (finely diced)
- 1 Shallot (diced)
- 2 Large Carrots (sliced)
- 1 Green Bell Pepper (diced)
- 2 Poblano Peppers (diced)
- 3 Serrano Peppers (diced)
- 1/2 Cup Fresh Basil Leaves
- Sesame Seeds
- Green Onions (diced)
- Sriracha

Directions:
1. Cook rice noodles according to package instructions and set aside
2. In a bowl, whisk together sauce ingredients
3. In a wok, brown pork then remove
4. Sauté garlic and arbol chiles for 10-15 seconds in remaining pork fat
5. Add shallots, carrots, peppers, and basil leaves and cook until softened
6. Add noodles and sauce and mix everything together
7. Garnish with sriracha, sesame seeds, and green onions

#cook #cooking #chef #collegechef #collegecook #amateurchef #amateurcook #food #foodporn #drunkennoodles #hangover #healthy #healthyfood #recipe #reels #collegefootball #tiktok #pasta #goodeats #homemade #ncaa #collegegameday #gameday #delicious #asianfood #gameday #uga #pork #spicy #fyp

169

29

ALL smiles for the dawgs!! ♥️🐶🖤

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