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Easy Recipes by Jess Bentley

@sliceofjess

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👩🏻‍🍳: Recipes You’ll Love + Food Finds
📬: [email protected]
⤵️: 100’s of Killer Home Cookin’ Meals

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First visit to @huntersbagelscornelius this morning. Winner. Will be back. I went with my jalapeño bagel but maybe I’ll get a sandwich next. Which one? They offer one with a hash brown in it and I’m like… is that the best of both worlds? 🥯🌎

Lake Norman | LKNFood | LKNeats | CLTfood | LKN | Hunter’s Bagels

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Duke’s brings the Twang. The cheese brings the pull. ✨

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I love finding a good seafood spot, but I also love when they remember that not everyone wants something from the sea. @watermanclt has plenty of options, including several delicious dishes that feature @smfchicken. When I see Springer Mountain Farms on the menu, I know I’m in for a good meal. Antibiotic free, 100% US grown in and around the Blue Ridge Mountains at family -owned farms, American Humane Certified, and simply superior tasting chicken.
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Here’s what we ordered; be sure to give The Waterman a try next time you’re in the mood for great service, beautiful atmosphere, and delicious food.
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Hushpuppies with Brown Sugar Honey Butter
Fully Loaded Chicken Nachos
Chicken and Waffles
Cajun Pasta
Lobster Mac & Cheese
Hot Chicken Sandwich
Chicken Caesar Po’Boy (new!)
Fried Chicken Tacos
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Charlotte Food | CltFood | CLTNC | CharlotteNC | Charlotte Restaurants | CharlotteEats | CLTeats | SMFChicken | Waterman

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tonight i got to attend the normy awards to celebrate someone so near and dear to my heart, elizabeth from @ninasboutiquelkn!! 🤍

getting to cheer her on and see some of my favorites win, including @sweetdreamslkn, @knottyandboard, and so many others, made the night even sweeter!!

running a small business takes so much heart, and i love seeing the people behind these businesses get their moment. what a night celebrating lake norman and the people who make it so special!! ✨

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🍤 Sweet, spicy, tangy, and crunchy! These Coconut Shrimp Nugget Crostini are the ultimate party appetizer. 🤤

Coconut Shrimp Nugget Crostini

🥥 For the coconut-lime sauce:
• ¼ cup coconut cream
• ¼ cup sour cream
• 2 tbsp maple syrup
• ¼ cup lime juice
• 2 tbsp toasted coconut flakes

🍯 For the crostini:
• 12 Just Shrimp Nuggets
• 12 toasted crostini slices or Melba toast
• ¼ cup sliced pepperoncini
• Hot honey, to taste
• ¼ cup toasted coconut flakes
• Red pepper flakes + chives (optional)

How to make it:

Mix all coconut-lime sauce ingredients in a bowl and refrigerate until ready to serve.
Cook Just Shrimp Nuggets according to package directions.
Top each crostini with a shrimp nugget, coconut sauce, pepperoncini, a drizzle of hot honey, and toasted coconut flakes.
Garnish with red pepper flakes and chives, if desired. Serve immediately!

Save this recipe for your next holiday party! 🎄✨ #holidayappetizer #appetizer #recipe #foodtok #partyfood

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Need a quick appetizer for the game today? Give my sausage rolls a try! Simple, savory, and so satisfying.
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BLOG —> https://sliceofjess.com/the-best-easy-cheesy-homemade-sausage-rolls/
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INGREDIENTS:
1 lb. Ground Sausage
1/2 cup Bavarian Sauerkraut, drained and squeezed dry
1/2 cup Shredded Colby Jack
13.2 oz. Packaged Puff Pastry
2 Egg Yolks, whisked
2 tbsp. Everything But The Bagel Seasoning, as needed
Dijon Mustard, for serving
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INSTRUCTIONS:
1. Preheat oven to 425F.
2. Mix the sausage, sauerkraut, and cheese in a large bowl.
3. Lay out the puff pastry and cut in half lengthwise. Divide the meat mixture among both sides, forming a log of sausage on top of each puff pastry.
4. Fold over the puff pastry to seal the meat inside the puff pastry into rolls. Cut each roll into 16 bite-sized pieces. Transfer each 16 pieces to a parchment-lined baking sheet. You will need two sheets.
5. Brush the tops of each roll with egg yolks and then sprinkle with the seasoning.
6. Bake, in two batches, for 18 - 20 minutes each, or until desired golden color. Transfer after baked to a wire rack to cool. Serve with mustard or your favorite dipping sauce.

Sausage Rolls | Game Day Appetizers | Football Food | Easy Appetizers | Appetizer Ideas | Slice of Jess

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You know what you need in your life? Some tiny pasta simmered in a veggie-packed broth, then garnished with Parmesan, black pepper, and herbs. The best.
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BLOG —> https://sliceofjess.com/my-grandmas-favorite-recipe-for-pastina-italian-penicillin/
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FOR THE ITALIAN PENICILLIN:
4 cups Chicken Stock
Parmesan Rind
1/2 Yellow Onion
2 Carrots, peeled and cut in half
2 Celery Stalks, cut in half
5 Garlic Cloves
1 Sprig Fresh Thyme, optional
1 tsp. Turmeric
1 tsp. Salt
2 tbsp. Butter
1 cup Pastina
1/2 cup Freshly Grated Parmesan Cheese
Splash of Heavy Cream
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TO TASTE & GARNISH:
Freshly Grated Parmesan Cheese
Cracked Black Pepper
Chopped Italian Parsley, optional
Fresh Lemon Juice, optional
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INSTRUCTIONS:
1. Add the chicken stock, Parmesan rind, onion, carrots, celery, garlic, and optional fresh thyme to a large pot. Bring to a boil, cover, and lower the heat to a simmer for 20 minutes.
2. Using a slotted ladle or spoon, transfer the vegetables to a blender, making sure to remove the Parmesan rind and thyme sprig to disregard. Add turmeric, salt, along with some of the broth to the blender and blend until smooth.
3. Pour the blended veggies back into the broth, add the butter, and stir to combine. Pour in the Pastina and simmer, uncovered, for 8 - 10 minutes. Stir about every minute or so to prevent sticking.
4. Once the Pastina is al dente, turn off the heat and stir in about 1/2 cup Parmesan cheese and a splash of heavy cream.
5. Serve warm with more Parmesan, fresh cracked pepper, and optional Italian parsley and lemon juice.

Pastina | Pastina Recipes | Italian Penicilin | Comfort Foods | Cozy Recipes | Family Recipes | Home Cooked Meals

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Come with us as we check out @puerta.clt and all their amazing menu items that feature @smfchicken! You seriously can’t go wrong with any of their offerings, but here’s what we ordered below! Amazing food, amazing atmosphere, amazing service! Be sure to stop by and give them a try.
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* Smoked Chicken Tinga Empanadas
* Esquites (corn, chili butter, lime, cotija)
* Chicken Tinga and Carne Asada Tacos
* Enmoladas Suizas
* Chicken Quesadilla
* Papas Bravas
* Crispy Adobo Chicken with Hominy Gratin
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CLTfood | CharlotteRestaurants | Support Local | CharlotteEats | SMFChicken | CLTNC | CharlotteNC | CLTeats

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The Sandwich You’ll Crave on Repeat. Creamy pesto, tender shredded @smfchicken, fresh veggies, and golden toasted sourdough come together for the ultimate flavor-packed bite.
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BLOG —> https://sliceofjess.com/super-flavorful-pesto-chicken-salad-sandwiches/
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MAKING THE PESTO CHICKEN SALAD:
2 Boneless Skinless Chicken Breasts, (a little over 1 pound)
2/3 cup Mayonnaise, (or more to taste)
1/2 cup Basil Pesto
1/2 cup Shaved Parmesan
3 Green Onions, chopped
Squeeze of Fresh Lemon Juice, (about 1 tbsp.)
Salt + Black Pepper, to taste
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TO MAKE INTO SANDWICHES:
Sliced Sourdough Bread, toasted
Mayonnaise
Lettuce
Sliced Tomatoes
Thinly Sliced Red Onion
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INSTRUCTIONS:
1. Poach the chicken and allow to slightly cool. Shred manually or use a stand-mixer to shred.
2. To a large bowl, add all ingredients for the pesto chicken salad and mix until well combined. Taste, and adjust salt + pepper per personal preference. Set in the refrigerator in a covered container until you’re ready to assemble the sandwiches.
3. To make into sandwiches, serve over toasted bread with a layer of mayonnaise and then top with lettuce, tomatoes, and red onion. Enjoy immediately.
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Recipe inspired by my recent visit to @rosemont.clt.

Pesto Chicken | Pesto Chicken Salad | Chicken Salad Sandwich | Lunch Ideas | SliceofJess

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it was a vogue ball kinda weekend

from blue cheese sweater convos with @koreymac 😂 to babe bubbles and poppin art with @torriesavage and @thebig_meowski 🫧 a side of couch time with @thatwillwhite 🛋️ and all of the @artpopstreetgallery creative magic shared with @wendyhickey_ @ajourneyideserve and @thequeencitystyle 🎨 rounded out by a dose of jewelry and laughs at @ninasboutiquelkn with @sliceofjess and all the babes 💎

it was a full weekend of joy 💖

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A little Indian + Nepali foodie night on the east side of Charlotte! 🌶️🇮🇳🇳🇵✨ @baramasala12

I got to attend a foodie dinner at 12 Masala, and we tried a little bit of EVERYTHING! From samosa chaat and cauliflower 65 to chicken momos, tandoori chicken, shrimp tandoori, chicken korma, palak paneer, and of course… garlic naan! 🤌🏽

So many flavors, so much food, and definitely a few dishes I’d order again. 😍

If you’re in Charlotte and love Indian or Nepali food, add 12 Masala to your list! 🍽️❤️

What would you try first? 👀

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Give me some brothy soup + crusty bread to sop up the extra goodness… and call me a happy girl.
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BLOG —> https://sliceofjess.com/cozy-italian-soup-with-homemade-chicken-sausage/
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TO MAKE THE CHICKEN SAUSAGE:
1 lb. Ground Chicken , 92% Lean
1 tsp. Fennel Seeds
1 tsp. Sweet Paprika, (not smoked)
1 tsp. Garlic Powder
1/2 tsp. Onion Powder
1 tsp. Cumin
1/2 tsp. Salt
1/4 tsp. Freshly Cracked Black Pepper
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FOR THE SOUP:
1 tbsp. Olive Oil
1 Yellow Onion, chopped
3 Garlic Cloves, thinly sliced or minced
1 tbsp. All-Purpose Flour
6 cups Chicken Stock
15 oz. Tomato Sauce
2 tbsp. Prepared Basil Pesto
1 tbsp. Italian Seasoning
1 Bay Leaf
8 oz. Small Dry Pasta Shells
1/4 cup Heavy Cream, warmed
1/2 bunch Kale, ribs removed
1/4 cup Grated Parmesan
Salt + Pepper, to taste
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DIRECTIONS:
1. Gently mix all ingredients for the chicken sausage in a large bowl and then set aside.
2. Heat olive oil in a large Dutch oven or deep skillet over medium-high heat. Pour in the chicken sausage mix and start breaking apart into bite-sized pieces. Once fully cooked, remove the chicken sausage to a plate and set aside.
3. In the same skillet, add the onions and sauté for a few minutes, or until they’re starting to soften. Next add the garlic and continue to sauté until fragrant. About 1 additional minute. Then add the flour and stir to coat for another minute.
4. Pour in the chicken stock, tomato sauce, basil pesto, Italian seasoning, bay leaf, chicken sausage, and bring to a low boil. Once boiling, add the pasta shells and simmer for 8 minutes, or until the recommended al dente on the box.
5. One minute before the pasta is done, go ahead and add the warmed heavy cream, kale, and grated parmesan. Stir. Continue to simmer for another 1 - 2 minutes or until kale has slightly wilted.
6. Taste, season with salt and pepper, and then serve immediately.

Homemade Soup | Chicken Sausage | Italian Soup | Comfort Food | Soup Season | Fall Recipes | I love Fall

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