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I loveeee Asian pastas & I’ll be dreaming of the dessert as a black sesame lover 🥹 *comped meal but honest reviews only!! Sono @sono_nyc 📍176 1st Ave, New York, NY 10009 #nycrestaurant #nycfood #foodreview #pasta koreanfood
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Chef Sechul is doing what nobody else in the city is doing right now! @chef_y Raised in Korea- Trained at Culinary Institute of America, cooked at GramercyTavern ,Maialino, Oiji Mi and MDDOBAR Swipe for the plates worth ordering SONO which means I am in Italian 📍 176 1st Ave, East Village, NYC @sono_nyc Save this for your next downtown dinner - which plate are you ordering first?👇 #nyc #nycfoodie #nyceats #eastvillageeats PICANHA di MANZO Honey Cured Picanha, Korean Mostarda Just pure buttery and tender. COPPA di MAIALE IBERICO Iberico Pork Shoulder, Pickled Perilla You may not want share this super tender and flavor filled skewer LUMACHE Jajang, Nduja This is one of the Chefs favorite dishes. He would cook this for an Italian Grandmother POLPO Grilled Octopus, Guanciale One of the best on town the base could easily be used on a brucheetta
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#NYC $90 chef's table dinner at @sono_nyc includes 2 apps, 2 pasta, 1 entree, 2 sides, 2 dessert, we were so full but finished everything not a single drop left #紐約美食 東村新開的韓式義大利餐廳 主廚曾待過Gramercy Tavern, Oiji Mi等米星餐廳 餐點多是以義大利菜為骨架 用韓式食材和調味來詮釋 愛的：前菜的生魚片，魚子義大利麵，韓國鰩魚，和黑芝麻提拉米蘇 中規中矩：烤章魚腳，馬鈴薯，牛肉義大利餃，伯爵冰淇淋 不行：那份油菜有很奇怪的臭味 想多吃幾種口味就像我們一樣點套餐由廚師選擇出餐，$90吃到9道菜口味很豐富 📍SONO 🏠176 1st Ave, New York, NY 10009 #nycfood #NYCEats #NYCFoodie
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KOREAN ITALIAN FUSION If korea and Italy had a baby this place is it Chef Sechul is bringing Italian richness and Korean attitude. @chef_y WOW! SONO which means I am in Italian 📍 176 1st Ave, East Village, NYC @sono_nyc WOW The flavors are bangin! and imaginative. Below are some of the dishes I had over 4 visits. They have been open for 5 months and diners have been coming through PICANHA di MANZO Honey Cured Picanha, Korean Mostarda COPPA di MAIALE IBERICO Iberico Pork Shoulder, Pickled Perilla BURATTA di STRACCIATELLA Korean Chorizo, Goat Cheese POLPO Grilled Octopus, Guanciale MAFALDINE with Oxtail, Sa-Gol Mafaldine with prosciutto and duck confit LUMACHE Jajang, Nduja YU CHOY Charred Yu Choy, Kimchi Dressing PESCE RAZZA Butter Poached Skate, Korean Pesto Hamachi crudo with gooseberry Tiramisu with black sesame #Korean #Italian #fusion #wheretoeateastvillage
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New York City just got what might be its first Korean-Italian restaurant, opened by a Michelin-level chef from Gramercy Tavern and Oiji Mi. 📍SONO 176 1st Ave, New York, NY 10009 We started with the charred octopus with guanciale, but my favorite was the pasta with jjajang ragù and spicy Italian sausage. It was so creamy and flavorful. For the main, we had the Ibérico pork shoulder with pickled perilla. The meat was so tender. We ended the meal with a black sesame tiramisu—a surprising twist on a classic Italian dessert, but it just worked. This is @sono_nyc in the East Village. Follow @nomadjeffy for more NYC restaurants like this! #thingstodoinnyc #nycfoodie #koreanfoodlover #italianfoodlover #nycrestaurant
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Hamachi, green tangerine, gooseberries (plus olive oil & chili flakes): crudo, with a Korean twist. That's how @chef_y cooks at @sono_nyc, his Korean-Italian Trattoria in the East Village. He's Korean by birth, but has cooked mostly Italian (at Maialino, notably) - and he combines the two streams cleverly. This dish is great, layering mostly Asian ingredients on a classic Italian form, giving it a heightened sweet and heat. It's an experiment currently - so I hope it finds a place on the menu! Yum! The dual perspective runs across the menu - in varying proportions - and it works. Here's the rest of our menu (they have tasting and à la carte options): - Pesce Razza - Butter Poached Skate with Korean Pesto, basil, parsley, chili crisp - Spaghetti with Bottarga & Myeongran (Korean pollock roe - a nice variation of the dish we ate repeatedly in Sicily) - Polpo with Guanciale & Pepper - Tortellini en brodo with short rib, beef bone broth, and matsutake mushroom (not on menu yet - but should be!!) - Charred Yu Choy with Kimchi Dressing - Patate with brown butter soy - Black sesame tiramisu - A play on prosciutto & melon - as a panna cotta dessert The tasting menu works particularly well here because it's a fun range of flavors. The dishes are all well prepared (chef's time at Oiji Mi & Gramercy Tavern shows) but, in the trattoria spirit, appealingly casual. The tasting flow feels more like tapas bar than kaiseki counter. It's a place in my neighborhood - but I'd travel for it. I'm a fan. #crudo #hamachi #sudachi #rawfish #クルード
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“Great dinner! Excited to come back when the menu changes” June 3, 2026 - Sono . . . #eatinginnyc #nycfood #nycdining #nycrestaurants #diningclub
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NYC date night 🫰 Perfect weather to take the ferry to nyc for the weekend. We tried SONO for the first time, a Korean-Italian fusion restaurant! Highly recommend the Yu Choy and Burrata. We also stopped by Chinatown to grab the famous pineapple pork buns at Mei Lai Wah again. Overall walked like 16K steps, but our Portugal trip made it look easy, no sweat ~ #nycfood #nycrestaurant #datenight #뉴욕
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Korean meets Italian at Sono!! A new modern fusion spot in the east village 🍝 Some really creative takes on familiar flavors, definitely worth a visit if you’re into Korean-Italian flavors Ratings metric @shans.diaries #nyeats #eatwithme #nycrestaurants #foodie foodreview
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Celebrating us over good food @sono_nyc ♡ #nycdatenight #nyeats #nyc
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Steal my September hits — 8 dishes I’d go back for tomorrow. Little late sharing this. Catching up on a rainy day. LES to Williamsburg, Amazon flavors to smash burgers. Save this for your next crawl — which one are you trying first? 1-8? 📍 Neighborhoods on each slide 👇 Tell me your #1 and I’ll drop details #NYCeats #NYCfoodie 1. Brazilian w/ Amazon influence — LES — rainforest ingredients, LES energy 📍@iara.nyc Picanha com Fritas PRIME ELITE PICANHA STEAK - JIQUITAIA AU POI TAPIOCA FRIES - ACAI KETCHUP Moqueca Dry aged tile fish COCONUT DENDÊ BROTH - UPSTATE NY RICE 2. Korean-Italian fusion — East Village — kimchi meets handmade pasta 📍@sono_nyc PICANHA di MANZO Honey Cured Picanha, Korean Mostarda 3. Mexican seafood — West Village — coastal, bright, perfect bite 📍@elcamaronpeludo camarones zarandeados / butterflied shrimp, guajillo mayo & tostada de aguachile negro / sinaloa shrimp, squid ink, habanero, avocado 4. Vietnamese — Flatiron — herbs + heat done right 📍@ladongnyc Nem Nướng grilled meatball lettuce wrap, Cara Cara orange, ginger cucumber, toasted coconut, shallot & peanut sauce 5. South Indian fusion — Williamsburg — tradiional flavors reimagined 📍@mythily.nyc @chefrasikav lamb sukka dumplings sungold & laksa 6. Italian rabbit stew — SoHo — slow-cooked comfort 📍@peasantnyc 7. Dessert by Chef Sunny Anderson — popup — worth the hunt @sunnyanderson 8. Smash burger (2nd location) — Williamsburg — best in town, now x2 📍@gothamburgersocialclub Corner Grand St & Driggs, Williamsburg — 8 dishes I’d go back for tomorrow.8 dishes • 8 neighborhoods • Comment 1-8 and 'll send you the spot
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FORK YEAH EP. 39 | @sononyc ✨ @beli_eats rating 8.9/10 📍 East Village | 💰$$$ Italian but make it unexpected. Sono is the kind of spot where every dish has a twist you didn’t see coming and you leave wondering why you haven’t been here sooner. dishes to get: → uni spaghetti 🍝 → oxtail malfadine 🥩 → polpo 🐙 → Iberico 🐖 → black sesame Caesar salad 🥗 → fungi side 🍄 → veggie side 🌿 → black sesame tiramisu 🖤 → earl grey ice cream 🍦 save this for your next East Village dinner 🔖 - - - - #nycitalian #nycfoodie #nycfoodgals #nyceats #pasta foodienyc nyceats foodreels italianfoodnyc nycitalian eastvillagenyc nycpasta nycbites nycfoodfinds datenight —
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