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Sorella Spices - Small-Batch Spice Blends

@sorellaspices

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🌱 Made by home cooks for home cooks
🌱 Clean, small-batch spice blends
🌱 A Blended Family of Flavors
🌱 Shop Now ↓

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ITALIAN PEASANT SOUP🥣

1 pound Hot Italian sausage links, casings removed and ground
1 pound chicken sausage links, casings removed and ground (can also use 1 lb chicken breast)
1 tbsp olive oil + 1 tbsp butter
2 medium onions, chopped
6 garlic cloves, chopped
1 shallot, minced
2 cans (15 ounces each) Great Northern Beans, rinsed and drained
32oz chicken bone broth
2 cans (14-1/2 ounces each) fire roasted diced tomatoes
1 tbsp Italian seasoning
Red pepper flakes to taste
6 cups fresh spinach leaves, chopped
2 cups chopped zucchini
Grated Parmesan cheese for garnish
Toasted baguette, optional
Fresh basil, chopped

In a large pot, cook onions, garlic, and shallots over medium heat in 1 tbsp olive oil & butter. Cook for 2-3 minutes then add in your ground sausage. Cook until no more pink. Season with salt and pepper.

Stir in the bone broth, beans, tomatoes, Italian seasoning, and red pepper flakes. Bring to a boil. Reduce heat to low; simmer, uncovered, for 15 minutes. Add the spinach and chopped zucchini and turn off heat.

Serve with grated parmesan cheese and toasted baguette and ENJOY!!!!

#soup #goodsoup #easyrecipes #healthysoup #healthy #quickrecipes #highprotein #mealprep #foodprep #soupseason #souprecipes

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Vegetable Butternut Squash Soup is so flavorful and perfect for this fall season. You have to make this for Thanksgiving as well. Roast all your veggies, place them in a pot, and blend away for a silky smooth soup. It’s the easiest soup you can make. Follow @hyefeastla for more easy and delicious recipes. Thanks for saving, watching, and sharing.
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Ingredients:
1 butternut squash
4 medium carrots
2 shallots
1 cup cherry tomatoes
1/2 medium red onion
1 red bell pepper
12 garlic cloves
1 medium-sized ginger
4 sprigs of thyme
1 carton of chicken stock
1/2 cup heavy cream (optional)
Salt & pepper
1 tbsp @sorellaspices Italian blend seasoning
Good drizzle of @californiaoliveranch olive oil
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Instructions:
1) Place all your vegetables on a lined baking sheet.
2) Season with salt, pepper, Italian blend, and a drizzle of olive oil.
3) Bake at 500°F* for 30-40 minutes until the vegetables are soft and golden in color.
4) Remove the peel of the squash. Place all the cooked vegetables in a large pot. Add thyme and chicken stock. Boil for 5 minutes.
5) Now time to blend everything to get a silky smooth consistency. You can add cream as you wish for a creamier texture. Adjust salt to taste and enjoy with a crispy garlic bread or crispy sourdough toast or croutons.
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#butternutsquashsoup #vegetablesoup #vegtables #homemade #fall #healthy #chef #foodie #delicious #cookingclass #hyefeastla

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Trying something a little new today to show off the final dish — and the photos I took of it.

The food you see here? 100% my recipe. The food in the photo wasn’t altered, just the scene around it.

I also played around with a few AI-generated background scenes just for fun, to help bring the vibe to life.

But the star of the show is still that crispy, cheesy, potato-filled tortilla magic.

If you missed the step-by-step, the full recipe is in the reel posted earlier — go check that out to see how it comes together.

Let me know what you think of this format — should I do more of these photo + recipe pairings?

#FoodPhotographyLove #CrispyTacos #PotatoQuesadillas #TheChubbyHomeChef #RecipeCarousel #AIBackgrounds #FoodAndStyle #SorellaSpice #EasyComfortFood #TacoNightDoneRight #BehindTheBites

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Start with baby Yukon gold potatoes — boil and mash them, then mix in:
– Shredded Mexican cheese blend
– Grated white onion
– A good shake of Fiesta Blend from @sorellaspices

That’s your filling.

Use corn tortillas, spread a bit of the mix on half, fold and press, then fry on medium heat until golden and crispy on both sides.

Toppings are up to you — I used a red jalapeño and a radish from the garden, some cilantro (not from the garden — still can’t get that or strawberries to grow 😅), avocado slices, a sprinkle of cotija, and lime wedges to finish.

Serve hot and let the family fight over what to call them.

#CrispyTacos #PotatoQuesadillas #SorellaSpice #EasyMexicanInspired #PanFriedTacos #TacoNightAtHome #TheChubbyHomeChef #ComfortFoodCravings #GoldenAndCrispy #SavorySnackGoals #tacosconpapas #tacosdorados

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Part 1: family bonding labubu opening activity 🦋🥰🌈 Forcing my uncle in the fun 😻 come back part 2 for a fully family unboxing 😆

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I bet you didn’t think it could be done… but here it is.
Fiber-packed turkey meatballs → turned into the most indulgent meatball sub. @sorellaspices

We made the healthier meatballs in Part 1, and now it’s time to level up.

✨ Epic Meatball Sub:
– Hoagie roll
– Fiber-packed turkey + quinoa meatballs (Part 1 recipe)
– Marinara sauce
– Buffalo milk burrata @bufcreamery
– Sorella Spice Italian Blend
– Pickled pepperoncinis

Slice your hoagie, add sauce, meatballs, and a little more sauce.
Top with burrata, then pop it back in the air fryer until the cheese gets bubbly.
Finish with a sprinkle of Italian Blend and a few pickled pepperoncinis.

No supplements necessary—just comfort food with a smart upgrade.
Five stars, chef kiss.

#SorellaSpice #ItalianBlend #FiberPacked #thechubbyhomechef #meatballsubrecipe #comfortfoodupgrade #quinoameatballs #halalfriendlyrecipes #airfryereats #weekendlunchgoals

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Fiber and comfort food don’t always get along… until now. 🍝
I swapped the breadcrumbs in these Italian meatballs for quinoa, and with @sorellaspice’s Italian Blend, they still bring all the flavor.

Air fry, stash in the fridge for the week, or freeze for later—your call.
And trust me, you’ll want to see what I do with them next. Follow for Part 2 👀

#SorellaSpice #ItalianBlend #FiberUpgrade #thechubbyhomechef #meatballrecipe #airfryereats #mealprepideas #comfortfoodsmart #quinoaswap #meatballs

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Not to be dramatic, but this dip might just convert the eggplant haters.
It’s creamy. Tangy. A little spicy. And that @sorellaspices Everything Spice seals the deal. 👏

I roasted the eggplant and garlic until soft, then blended it all with lemon juice, Greek yogurt, and a few fire-roasted cherry peppers I had leftover in the fridge. Finished it off with fresh herbs and toasted nuts for crunch.

Serve with warm pita, crackers, or use it as a sandwich spread if you’re feeling fancy. You’ll want to double the batch.

Would you try this over hummus? 👀👇
Drop a 🧄 if you’re here for roasted garlic in everything.

#sorellaspice #eggplantdip #roasteddip #mediterraneaneats #greekyogurtrecipes #summerspreads #mealprepsnacks #veggielover #thechubbyhomechef #flavorforward

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If you’ve ever grown cucumbers, you already know… they don’t trickle in—they take over.

This salad? It’s how I keep loving them even when I’m on my tenth harvest of the week.

I found the idea on Pinterest and made it my own—protein-forward, bold, and perfect for showing off the Versatal Veggie Blend from @sorellaspices
(And yes, it includes bacon. Obviously.)

✨ Cottage Cheese Ranch Dressing (blended smooth):
– Low-fat cottage cheese
– Mayo
– A splash of milk to thin it out
– Sorella Spice Veggie Blend

✨ Salad Ingredients:
– 1 large cucumber, sliced
– 4 slices of bacon, cooked until crispy
– Shredded cheddar cheese
– Green onion (or red onion if that’s your vibe)
– Salt + pepper to taste

Blend the dressing until smooth, toss everything together, and chill before serving.
There’s just something about bacon and ranch—you’re not getting tired of this one.
Five stars.

#sorellaspice #veggieblend #thechubbyhomechef #cucumbersaladseason #highproteinsalad #summerharvestrecipe #ranchandbacon #gardentoplate #proteinpackedmeals #baconranchdressing #cucumbersalad #gardentotable #spiceblends

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Gewürze auffüllen 🧂🌿

Was darf bei dir nicht fehlen?

#bellacasa24 #home #kitchen #spices #spiceshop #küche #gewürze #gewürz #gewürzmischung #gewürzliebe #organiser #organise #organisers

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It’s not a meal. It’s a leftover rescue mission with @sorellaspices on top.

Tomato toast is my lazy summer go-to, especially when I’ve got buffalo milk ricotta (@bufcreamery) that’s too good to waste. But the real move? That Sorella Spice on top. Salty, garlicky, herby—lives on my counter and goes on everything.

And if you’re not feeling tomatoes?
Just blend the ricotta with the seasoning, ditch the toast, and put a big dollop on warm pasta or a turkey sandwich.

Zero waste. Max flavor. Kitchen’s still clean.

#sorellaspice #leftoverrecipes #zerowastekitchen #summerlunchideas #ricottarecipe #homecooksunite #easyflavor #notyomamaspantry #thechubbyhomechef #eatthisnotthat

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Comment “GUAC” and I’ll hook you up with the full recipe if you want the ratios of ingredients I used.

Don’t toss those soft avocados just yet — this creamy blender guacamole is your new go-to snack.
Spiced with a fiesta blend seasoning from @sorellaspices and smoothed out with a bit of sour cream, it’s bold, fresh, and ready in minutes.
💚Perfect for dipping, spreading, or eating straight from the spoon.
Happy 4th of July weekend!

#guacamolerecipe #GuacamoleHack
#RipeAvocadoRecipes
#FiestaFlavors
#ZeroWasteCooking
#BlenderGuac
#QuickSnackIdeas
#NoCookRecipes
#HealthySnackSwap
#HomeCookLife
#AvocadoObsessed

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