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Renu Anshie Dhar

@spiceroots

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📍 Denver CO
🌶️Spice Nerd
Recipes Inspired by Tradition , Culture, Technique
Functional Nutrition Convert
#kashmirifood
POSTS STORIES REELS TAGGED
Meet your new fall favorite!! Thick slices of roasted butternut squash get topped with garlicky butter, melty Cheddar, sour cream, crispy bacon and scallions for the ultimate cozy dinner mashup. Comment SQUASH and we’ll send the recipe to your inbox!
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These Mango Sticky Rice Rolls pair chewy coconut sticky rice and juicy mango with a creamy lime-coconut dipping sauce 😍. Get the recipe at the link in bio. 🥭: @theotherjuliagulia, 🎥: @spiceroots, @caleyellenburg #mangostickyrice #stickyrice #dessertideas
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Comment “CORN” and we’ll send the recipe to your inbox. Recipe by @spiceroots
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Thankfully, our pluff mud-inspired dessert doesn’t smell (or taste) like the real stuff. Instead, consider these whipped layer bars our caramel-drizzled tribute to the Lowcountry’s most authentic welcome banner. Comment FLUFF to have the recipe sent straight to your inbox!
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If you love the flavors of an everything bagel with cream cheese, you’ll love this quick chicken salad. To get the recipe, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients ¼ cup whole-milk plain strained yogurt, such as Greek-style 2 ounces cream cheese, softened 2 tablespoons no-salt-added everything bagel seasoning 1 tablespoon lemon juice ½ teaspoon garlic powder 1/2 teaspoon salt 2 cups shredded cooked chicken breast 2 scallions, thinly sliced, plus more for garnish Directions     1.    Combine ¼ cup yogurt, the softened cream cheese, 2 tablespoons everything bagel seasoning, 1 tablespoon lemon juice, ½ teaspoon garlic powder and ½ teaspoon salt in a medium bowl; use a flexible spatula to stir well. Stir in 2 cups chicken and the sliced scallions. Garnish with additional scallions, if desired.
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Late night in the She Shed 🦉
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Sweet roasted cherry tomatoes, garlic and fresh basil make this creamy butter irresistible. To access the complete recipe online, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients     ⁃    8 ounces cherry tomatoes     ⁃    3 large cloves garlic, peeled and smashed     ⁃    1 tablespoon extra-virgin olive oil     ⁃    ½ teaspoon dried oregano     ⁃    ½ teaspoon salt     ⁃    ½ teaspoon ground pepper     ⁃    ¼ teaspoon crushed red pepper     ⁃    12 tablespoons unsalted butter, softened     ⁃    2 tablespoons finely chopped fresh basil Directions     1.    Preheat oven to 400°F. Combine 8 ounces tomatoes, the smashed garlic, 1 tablespoon oil, ½ teaspoon each oregano, salt and pepper and ¼ teaspoon crushed red pepper on a small rimmed baking sheet; toss to coat. Roast until the tomatoes are jammy and the liquid has thickened, 27 to 30 minutes. Let cool completely, about 15 minutes. Remove and discard the vines.     2.    Transfer the cooled tomato mixture to a food processor; process until finely chopped, about 10 seconds. Add the softened butter and 2 tablespoons basil; pulse until creamy and well combined, 5 to 6 pulses, stopping to scrape down the sides as needed.
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Step aside avocado toast. Smashed Pea Toast is here ✨To access the complete recipe online, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients     ⁃    2 cups frozen peas, thawed     ⁃    2 medium cloves garlic, peeled     ⁃    2 tablespoons lemon juice     ⁃    ½ teaspoon salt     ⁃    ½ teaspoon ground pepper     ⁃    2 tablespoons extra-virgin olive oil plus 4 teaspoons, divided     ⁃    2 slices crusty whole-grain bread     ⁃    Flaky sea salt and crushed red pepper for garnish (optional) Directions     1.    Combine thawed peas, 2 garlic cloves, 2 tablespoons lemon juice, ½ teaspoon salt and ½ teaspoon pepper in a food processor. Process until chunky-smooth, about 1 minute, stopping to scrape down the sides as needed.     2.    Heat 1 tablespoon oil in a large skillet over medium heat until shimmering. Add 2 bread slices; cook until golden brown on one side, about 2 minutes. Flip the bread and add the remaining 1 tablespoon oil to the skillet. Cook until golden brown on the second side, about 2 minutes. Transfer the toast to 2 serving plates.     3.    Top each toast slice with about ¾ cup pea mixture; spread evenly. Drizzle with the remaining 4 teaspoons oil. Garnish with flaky salt and/or crushed red pepper, if desired.
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No naked chip here—the perfect bite of nachos has never been easier! 😍✨ These delectable Bundt Pan Doritos Locos Nachos are a whole new way to make nachos. 🤩 Keep reading or tap the link in @allrecipes bio for the full recipe details! ⬇️🧡 Ingredients: Cooking spray 1 pound 90/10 ground beef 1 (1 ounce) envelope taco seasoning, such as Taco Bell Original Taco Seasoning Mix 3/4 cup water 1 (9.25 ounce) bag nacho-cheese flavored chips, divided, such as Doritos 1 cup chopped tomatoes, divided 4 cups shredded Mexican blend cheese, divided 1 cup shredded iceberg lettuce 1/2 cup sour cream 2 tablespoons hot taco sauce, such as Taco Bell 1/4 cup sliced pickled jalapeño chiles Guacamole, salsa, or cheese sauce for serving (optional) Directions: Preheat the oven to 375 degrees F (190 degrees C). Coat a 12 to 14-quart nonstick Bundt pan generously with cooking spray. Add beef to a large nonstick skillet; cook over medium-high, breaking up meat into small pieces until browned, about 5 minutes. Stir in taco seasoning and water; cook according to package directions. Transfer cooked beef to a plate to cool, about 5 minutes. Add about a third of the chips to the bottom of the prepared Bundt pan, followed by half of the beef mixture. Sprinkle with 1/2 cup tomatoes, top with 1 1/2 cups cheese. Repeat layers once. Top with remaining Doritos and 1 cup cheese. Generously coat a sheet of aluminum foil with cooking spray; tightly cover the Bundt pan with foil, sprayed side down. Bake in the preheated oven until cheese is melted, about 15 minutes. Discard foil and carefully invert pan onto a large serving platter. Top with lettuce, sour cream, hot sauce, and jalapeños. Serve with guacamole, salsa, or cheese sauce, if desired. 🎥: Renu Anshie Dhar @spiceroots #tacobell #doritos #bundt #bundtpan #nachos #cookinghacks
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Savory, indulgent, and easy, these breakfast sausage dumplings check all the boxes. 🙌 Wrap the sausage in a biscuit, smother it with gravy, and top it with cheese for a dish that lands somewhere between a cozy casserole and a diner-style indulgence. 😋 Keep reading for the ingredients and tap the link in @allrecipes bio for the full recipe ⬆️ Ingredients: 1 (16.3 ounce) can Southern homestyle buttermilk biscuits 8 frozen cooked breakfast sausage patties, thawed and halved, such as Jimmy Dean® 1/4 cup, plus 2 tablespoons melted unsalted butter, divided 1/4 cup all-purpose flour 3 cups whole milk 1 teaspoon Worcestershire sauce 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper, plus more for garnish 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon hot sauce (optional) 4 ounces sharp Cheddar cheese, shredded 👩‍🍳: @spiceroots #breakfast #bigbatchbreakfast #biscuitsandgravy
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You know how people typically dust food with dusty or old paprika for color? Most chefs used to. A few of them might have known to buy a higher quality paprika, but a lot just had no idea. Until I started making my own paprika - this is Jimmy Nardello pepper paprika - I had no idea. The taste is mind boggling. This is one of my favorite dishes. The calabaza fried in all rice dosa batter. The koji oil poached chicken. 😮Fermented Rice-battered Fried Chicken
Lots of Interesting Techniques. Gluten free all rice batter by Joel Orsini. 
Texas Honey Chili Spice Glaze. Works super with tofu and a Rice Syrup Glaze. Video (9:45) Another video for our December events Dec. 7 - 2PM ET - Hot Sauce, Peppers, and Pickles Kirstin Shockey
Zizinia de Les Flors
Renu Anshie Dhar https://us06web.zoom.us/meeting/register/-RECxuntTkWqea3JWUuzFg December 14 - Learning Fermentation From Traditional Practices and Regional Resources Caspar Hall 
Nick Adams
Robin Sherriff https://us06web.zoom.us/meeting/register/sZdQ69EDSt-gzHox7yo3yA CulturesGroup is an ongoing multi-media event. To watch videos in our archives, access book or scientific paper reviews, read new posts, participate in chats, you need to subscribe. It’s only $5 a month to try it out, and that gives you access to all the previous posts as well. $30 USD Annual.CulturesGroup - https://culturesgroup.substack.com/subscribe #LevadurasSalvajes #masamadre #SourdoughScience #BacteriasLácticas #SaccharomycesCerevisiae #Prebióticos #Trigo #Centeno #Harina #koji #culturesgroup #chefkenfornataro #Zymes11 #altgrain #fermentedgrains #dosa #TheScienceofFermentation #GranosAlternativos #Fermentos #CienciaDeLosAlimentos #Preservación #Semiótica #capsaicin #Levaduras #SourdoughisNotJustBread #koji #Fermentación #CocinaTradicional #kojibuildscommunity #FermentosAncestrales
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Nov 2, 2025 04:00 PM ET Women and Salt. Series starts off with three people that know an enormous amount about how supply systems work, and how they affect the farming, milling, supply chains, and world health related to the two most important ingredients in bread making and human survival: Salt and Grains. They have traveled around the world and written books about what they have seen and heard. They have won James Beard awards for their work, including Nancy Matsumoto, whose new book is Reaping What She Sows: How Women are Rebuilding our Broken Food System. All of Naomi Duguid’s books are available wherever you buy books, including The Miracle of Salt, Home Baking, and the seminal, Flatbreads and Flavors, as is Dawn Woodward’s latest book, Flour is Flavour. Baking Rebellion. Nov 9, 2025 02:00 PM ET We’re going to discuss how to make bread, buy it, eat it, and use it as an act of affirmation, rebellion, survival, and joy. With many bakers of legendary status - including Naomi Duguid, Jonathan Stevens, Dawn Woodward- trying to push the system towards equity and excellence. Thanks to @lifeatsourhouse and @pain_d_ema and @zizinia_de_les_flors and @vegetaria_at for days of help! #LevadurasSalvajes #MasaMadre #Panadería #BacteriasLácticas #SaccharomycesCerevisiae #Prebióticos #Trigo #grainsheds #Harina #PanArtesanal #CulturesGroup #ChefKenFornataro #Zymes11 #AltGrain #FermentedGrains #Panificación #Panes #GranosAlternativos #Fermentos #sourdough #Preservación #domingueando #Levadura #levain #Koji #Fermentación #wholegrains #AlimentosVivos
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