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Dwight

@spremesmith

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DA MAYOR👨🏿‍🍳
MU '25💙💛 QGTM💙🧡 1 SUPREME🐐

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Just to feel like this it took a long time…

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#birthday #22

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PREORDER IS LIVE NOW!!
OSTB BANDANNAS LIVE NOW!🧑🏾‍🚀
ENDS TMMRW AT MIDNIGHT
LIKE,SHARE,REPOST TUNE INN!!!
Shot and edited by: @ostbmike
creative direction: @ostbmike @ostb.rey @official.jerisa @keishaadadoll
#y2space
🛸　　　 💕. 🌎　°　　🌓　•　　☀️.°•　　　🚀 ✯
　　　★　*　　🧑🏾‍🚀　　　 ⭐️. 🌙°　　　　🛰 　°·　　 🦋 ☠️ 🪐. 🦇. ✨
.　　　•　° ★　• ☄. 💫
▁▂▃▄▅▆▇▇▆▅▄▃▁▂

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9pExperience luxury from HK, delivered in 5-7 days worldwide. Follow @makechaopai_luxury for exceptional deals.

#LV#Gucci#Chanel#Hermes#Rolex#Cartier#Prada#Dior#Burberry#Tiffany#Versace#Ferrai#Balenciaga#Valentino#Givenchy##YSL#BottegaVeneta#Fashion#Trend#Design#Outfit#Style#Chic#Popular#

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🍦 Scoops, smiles, and new beginnings!🍦
We loved seeing all the smiling faces and enjoying some sweet treats together. 📚🎉

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#icecreamsocial #monroecollege #firstevent #studentfun

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Mac n cheese 🧀 with bread crumb N bacon 🥓

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Here’s to the very happy graduating class of 2021! These kids have a LOT to be proud of:
- Making it all the way to graduation after a year and a half of remote learning
- During that year, also publishing @passthespatula, and getting featured in @foodandwine, @nytimes, and the @drewbarrymore show
- Being the first ever class to send a student to an Ivy League school (congrats @chayil.co and @anth_trabasas!)
- Having not one but TWO winning teams of the @colavitausa challenge for a trip to Italy judged by @tomcolicchio and @fwscout
- Winning hundreds of thousands in scholarships among them
- Running the first ever Dining Lab Pop Up series at the school
- Having a twice published author among their ranks (congrats @shutupleo! @taste @chalkbeatorg)
- Having probably more jobs on each of their resumes than most 25 year olds, counting among them jobs at @lilianewyork @misinewyork @milkbarstore @martamanhattan @leucanyc @ccecornell @blackberryfarm and SO many others
- Racking up thousands of work based learning hours at events like @cherrybombe university, the @foodeducationfund gala, the @questlove and @kimbalmusk conversation, and so many others
- And above all, being kind, thoughtful, inspired, and incredibly hard working

#YallReallyDidThis!!!!!! We’re gonna miss you so much!!!!!!

@questlovesfood
@seanbfeeney
@kerrybombe
@emloehr
@nship95
@missyarobbins
@christinatosi

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How did you like our video?
Didn’t it make you hungry? (Of course it did!)
This video couldn’t happen without @sirkensingtons and @foodeducationfund

We had so much fun making our signature Jerk Chicken Dumplings 🥟 to show you guys! After weeks and weeks of recipe perfecting!

#chamaicansgrub

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What does Dwight think of Chamaicans Grub? What is he most excited for?

-The idea of creating our own restaurant concept is really cool. Hopefully we get to show are creativity and knowledge of culinary throughout this process.
🥟
Dwight: @dwightnextup

🥟
#chamaicansgrub

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FOOD WORLD FRIENDS! Want to help ensure a bright, diverse future for our industry? Of course you do. Read on! We just announced over at @cherrybombe that we’re helping the @FoodEducationFund raise ONE MILLION DOLLARS to endow a Food Media Program for New York City public high school students at Food and Finance High School, the High School of Hospitality Management, and the Brooklyn STEAM culinary program. Imagine a multi-media kitchen classroom where the students can produce their own videos; mentorship from the smartest, most talented people in food; workshops in food styling, recipe development, magazine production, cookbook creation, and graphic design; and robust work study and internship programs.

The funds raised would go directly to the Food Education Fund, the 501(c)(3) nonprofit that works directly with these schools, and would endow the program for the next several years.

98% of the students are young people of color and they are the future leaders of food media & beyond. The Cherry Bombe team and lots of other dedicated folks spent the past five months working with the Food & Finance students on their first-ever student run magazine, @PassTheSpatula, and they’re all remarkable, smart, and talented and deserve our support. If you’re a company or individual involved in food media in any way, I’d love to chat. Know someone I should talk to? Tag them below or DM me. Want to donate? See link in bio. I’ll be spotlighting the Pass The Spatula team all week, so stay tuned for more reasons to support this initiative!

Video produced by Food and Finance senior @anth_trabasas. 💥

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EXCITING NEWS! Today, Cherry Bombe is helping kick off a campaign to support the bright, diverse food media of tomorrow! We’re partnering with the @foodeducationfund to raise $1,000,000 to endow a Food Media Program for New York City public high school students at Food and Finance High School, the High School of Hospitality Management, and the Brooklyn STEAM culinary program. 98% of these students are young people of color and they are the future cookbook authors, food video stars, magazine editors, food stylists, & leaders of the food world. We’re looking for other folks in the food industry to sign on as partners and pledge their support.

The Cherry Bombe team had the privilege of working with the Food and Finance students for the past 5 months on their first-ever student-run magazine @PassTheSpatula (did you order your copy yet?) and we came to learn they don’t have any food media programming. The students receive an NYC public high school education plus culinary training each day and many go on to attend the best culinary schools in the country and work in the hospitality field. Providing training and programing around writing, video production, photography, food styling, recipe development, cookbook creation, magazine production & graphic design will boost their skill sets & job prospects and give them an outlet for their interests in these areas at a time when their young lives have been turned upside down.

We know $1 million is a lot of money for these times, but this would endow the program for several years to come. Funds raised will go to the Food Education Fund, the 501(c)(3) nonprofit that works directly with these schools, to hire staffers to oversee the program, get the necessary equipment & supplies, and transform a kitchen classroom into a multi-media set where students can produce videos, film shows & do demos.

If you’d like to get involved as a partner or with work study & internships, please email questions@foodeducationfund.org. Know anyone who could donate or help? Tag them below. If you’re in the #Bombesquad & want to donate, we would love that! See link in bio. Any amount helps & all donations are tax deductible. 🍒💣💥

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With the task of creating connections with all of our supporters, our next editorial team member is none other than Partnerships Director Dwight Smith!!(@dwightnextup) His job is to pitch to many people about our magazine and to contact a wide variety of different companies to help sponsor the magazine. His role played a huge part in the production of the magazine because without sponsors, there simply wouldn’t be a “Pass The Spatula”. We are all honored to be supported by every single one of you!

“As this being my first time doing this position I would say I was a little nervous. However, I had a lot of help and guidance from Ms. Kerry Diamond and her team at Cherry Bombe as well as my mentor Mr. William Li. He played a huge role because he has so much experience at the Partnerships Director position since he has been doing it for so many years. As I began reaching out to the companies I was surprised how fast they got back to me and how eager they were to participate in a project that me and my fellow classmates worked on. If there is anything I learned as Partnerships Director, it is how to get companies to contribute and how to keep it brief and straight to the point.”

Everyone behind Pass the Spatula is grateful for all the wonderful support we received! Keep it going by pre-ordering our magazine on our website now! #linkinbio

#passthespatula #POCluck #junior #youngchef #juniorshowcase

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Our partnerships director (and current junior student) Dwight Smith is here to announce something BIG!!! Our juniors have been working hard alongside the incredible crew @cherrybombe to create a first-of-its-kind student magazine focusing on pioneer chefs of color, taking the place of this years’ #StudentShowcase! We’re looking for companies to take out ads in this magazine!
Ad sales will:
- Cover the printing costs (magazines aren’t cheap y’all!)
- Raise funds to support our students activism around #BLM hopefully for years to come
- Show our students, 98% of whom identify as BIPOC, that you support them and want to see their work take up more space in our food media landscape!

Ads are $750 for a full-page ad, DM for more details, and THANKS for your support!! Tag any companies who you think might be interested!

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