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The Apollo is what started it all for Jonathan Barthelmess and Sam Christie, a pair that went on to open Cho Cho San and Olympus – with two flash new venues opening in Redfern in the next month. But the original Greek restaurant (and its cult saganaki) deserves all the praise it gets.

We step inside the kitchen with new head chef Ryan Hosken and group development chef Oscar Solomon to learn what makes the Potts Point restaurant so special (and why some dishes are so iconic they’re worth getting tattooed).

Find more from the Hot List at the link in bio.

🎥 @dexterkim_
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